New Yearâ€™s Eve Menu First Seating 4:00PM to 6:30PM (Off the menu pricing)
Second Seating 7:00PM ~ 9:00 PM Swing in the New Year with our Live Jazz Band 4 course menu all included $65.00 per person
~ Appetizers ~ Classic Fried Calamari Lightly seasoned crispy fried and tender, with marinara dipping sauce
Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro
Scallops Bacon Wrapped scallops topped with apricot chutney
Johnnyâ€™s Wedge Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese
BBQ Short Rib Potato Skins Fried potato skins filled with BBQ short ribs topped with cheddar cheese and scallions
~ Soups or Salads ~ All of our salad dressings are homemade balsamic vinaigrette, warm poppy seed, Catalina French and Bleu Cheese Dressing
Sun Dried Tomato topped with cornbread crouton
Crab Bisque topped with Old Bay fleuron
House Salad Fresh mixed lettuce with cucumbers, grape tomatoes, and carrots served with your choice of dressings on the side
~ Entrees ~ Tilapia A fresh delicate broiled fillet topped with pancetta breadcrumb crust served over sweet potato mashed and drizzled with balsamic brown butter sauce
Salmon Au Poivre Peppercorn crusted then pan seared topped with balsamic glazed cherries served over toasted orzo with spinach and goat cheese.
Jumbo Lump Crab Cakes Breaded and then flash fried and served with mashed potatoes served with a roasted red pepper remoulade or cocktail sauce
Roasted Rack of Lamb Honey glazed and topped with balsamic glazed strawberries and served over goat cheese mashed potatoes
Apple & Sausage Stuffed Pork Chop Pan Seared Pork Chop stuffed with Granny Smith & Sweet Italian Sausage Served over Roasted Potatoes mashed and topped with sweet marsala wine sauce
Barramundi Pan seared Barramundi fillet topped with a sage shallot cream sauce topped with crabmeat & bacon severed over roasted potatoes
Chicken St. Michael Sautéed Chicken breast with grape tomatoes, asparagus, crabmeat, in a cream sauce served over fresh capellini
Filet Mignon 10oz exceptionally tender filet served expertly grilled to temperature served with mashed potatoes and sautéed asparagus Please order your steak according to our temperatures The temperatures are: Rare- very red with cool center Medium Rare- red with slightly warm center Medium- pink center Medium Well- slightly pink center Well- no pink warm center Well Done- cooked through, no pink Toppings and sauces available with your steaks Sautéed onions 1.5 Béarnaise sauce 3. Sautéed mushrooms 2.25 Jumbo Lump crab meat 10. Au Jus .50 Smoked Gouda & Onions 3.
Surf & Turf Choose your steak from the above, and then add one of the seafood items below: Lobster Tail- 25.
Crab Cake- 11.
We assume our customers are here to relax. If you have time restraints please let your server know, and we will gladly accommodate your needs
~ Dessert ~ Cannoli made with fresh chocolate chip ricotta filling garnished with fresh berry
Seasonal Bread Pudding Please ask your server
Cocoa Dusted Vanilla Ice Cream in Chocolate Sauce
Sorbet Savory Raspberry flavored sorbet Garnished with a fresh berry
CrĂ¨me Brulee garnished with a fresh berry
Decadent Chocolate Cake for two drizzled with raspberry coulis and dusted with powdered sugar
Coffee or Tea
We accept: Visa - Master Card â€“ Discover - American Express Pay cash and receive 3% discount
Published on Dec 28, 2012