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New Year’s Eve Menu First Seating 4:00PM to 6:30PM (Off the menu pricing)

Second Seating 7:00PM ~ 9:00 PM Swing in the New Year with our Live Jazz Band 4 course menu all included $65.00 per person

~ Appetizers ~ Classic Fried Calamari Lightly seasoned crispy fried and tender, with marinara dipping sauce

Fiery Thai Calamari Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro

Scallops Bacon Wrapped scallops topped with apricot chutney

Johnny’s Wedge Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, applewood bacon and crumbled Danish bleu cheese

BBQ Short Rib Potato Skins Fried potato skins filled with BBQ short ribs topped with cheddar cheese and scallions

~ Soups or Salads ~ All of our salad dressings are homemade balsamic vinaigrette, warm poppy seed, Catalina French and Bleu Cheese Dressing

Sun Dried Tomato topped with cornbread crouton

Crab Bisque topped with Old Bay fleuron

House Salad Fresh mixed lettuce with cucumbers, grape tomatoes, and carrots served with your choice of dressings on the side

~ Entrees ~ Tilapia A fresh delicate broiled fillet topped with pancetta breadcrumb crust served over sweet potato mashed and drizzled with balsamic brown butter sauce

Salmon Au Poivre Peppercorn crusted then pan seared topped with balsamic glazed cherries served over toasted orzo with spinach and goat cheese.

Jumbo Lump Crab Cakes Breaded and then flash fried and served with mashed potatoes served with a roasted red pepper remoulade or cocktail sauce

Roasted Rack of Lamb Honey glazed and topped with balsamic glazed strawberries and served over goat cheese mashed potatoes

Apple & Sausage Stuffed Pork Chop Pan Seared Pork Chop stuffed with Granny Smith & Sweet Italian Sausage Served over Roasted Potatoes mashed and topped with sweet marsala wine sauce

Barramundi Pan seared Barramundi fillet topped with a sage shallot cream sauce topped with crabmeat & bacon severed over roasted potatoes

Chicken St. Michael Sautéed Chicken breast with grape tomatoes, asparagus, crabmeat, in a cream sauce served over fresh capellini

Filet Mignon 10oz exceptionally tender filet served expertly grilled to temperature served with mashed potatoes and sautéed asparagus Please order your steak according to our temperatures The temperatures are: Rare- very red with cool center Medium Rare- red with slightly warm center Medium- pink center Medium Well- slightly pink center Well- no pink warm center Well Done- cooked through, no pink Toppings and sauces available with your steaks Sautéed onions 1.5 Béarnaise sauce 3. Sautéed mushrooms 2.25 Jumbo Lump crab meat 10. Au Jus .50 Smoked Gouda & Onions 3.

Surf & Turf Choose your steak from the above, and then add one of the seafood items below: Lobster Tail- 25.

Crab Cake- 11.

We assume our customers are here to relax. If you have time restraints please let your server know, and we will gladly accommodate your needs

~ Dessert ~ Cannoli made with fresh chocolate chip ricotta filling garnished with fresh berry

Seasonal Bread Pudding Please ask your server

Cocoa Dusted Vanilla Ice Cream in Chocolate Sauce

Sorbet Savory Raspberry flavored sorbet Garnished with a fresh berry

Crème Brulee garnished with a fresh berry

Decadent Chocolate Cake for two drizzled with raspberry coulis and dusted with powdered sugar



Coffee or Tea

We accept: Visa - Master Card – Discover - American Express Pay cash and receive 3% discount

Kunkels NYE Dec2012  
Kunkels NYE Dec2012