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~ Appetizers ~ Classic Fried Calamari - Lightly seasoned and fried, served with marinara dipping sauce 7.00

Steamed P.E.I. Mussels - Piled high in flavorful red or buttery white sauce with a grilled baguette 10.95

Fiery Thai Calamari - Fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro 7.50 Little Neck Steamers – a dozen served in a flavorful red or buttery white sauce with a grilled baguette 11.00 Scampi Shrimp- Sautéed shrimp tossed in a lemon garlic butter sauce served with a grilled baguette 12.00

Bacon Mac & Cheese –crispy bacon, smoked gouda, provolone, and cheddar cheese baked to perfection 7.95 Bruschetta - Grilled French baguette topped with marinated tomatoes and onions, balsamic reduction 5.95 Fried Tomato & Eggplant Parmesan Breaded and fried then topped with fresh mozzarella and marinara sauce 7.95

~ Soups ~ Sun Dried Tomato - Cup 4.95 / Bowl 6.00 Soup of the Day – Cup 5.50 / Bowl 6.50

~ Salads ~ All of our salad dressings are; home made balsamic vinaigrette, warm poppy seed and raspberry vinaigrette. Or try our Amazing Bleu Cheese Dressing for .50 With an entree, you may substitute a house salad for one of our specialty salads for 4.00

Capresse Salad - Ripe tomatoes and fresh mozzarella combined with extra virgin olive oil, balsamic drizzle and basil oil 8.95

House Salad - Fresh mixed lettuces with cucumbers, grape tomatoes and carrots served with your choice of dressing on the side 4.50

Caesar - Crisp romaine lettuce with corn bread croutons tossed in a Chipotle Caesar dressing 8.00

Johnny’s Wedge- Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, apple wood bacon & crumbled blue cheese 8.00

Arugula salad–Baby arugula, Danish blue cheese, pears, and walnuts tossed in a sweet sherry vinaigrette 8.00

~ Pasta Specialties ~ ~Vegetarian Pasta dishes available, please ask your server ~

Scampi - Sautéed Chicken Breast or Jumbo Shrimp served over home made Fettuccini tossed in a garlic lemon butter sauce 21.00 / 23.50 Spaghetti with Jumbo Lump Crab Meat- Tossed in fresh tomato basil sauce over homemade spaghetti 23.50

Shrimp and Fettuccini Siciliano – Shrimp, shaved zucchini and toasted garlic, served over home made fettuccini in a mildly spicy shrimp and tomato sauce 22.50 Ravioli of the Day - Please ask your server……………………

~ Seafood ~ All entree selections include a house salad. Where side is included, please add $1 for any specialty side.

Fried Flounder - A generous portion served with your choice of a house side 21.00 Grilled Salmon – Honey glazed then topped with a corn relish served over roasted potato 24.95 Tilapia – A fresh delicate fillet topped with Pancetta breadcrumb crust served over sweet potato mashed and drizzled with balsamic brown butter sauce 21.00 Seared Scallops- Served over warm German style potato salad, arugula, bacon & caramelized onions in a honey sherry glaze 26.00

Swordfish au Poivre Peppercorn encrusted then pan seared topped with port glazed shallots, and served over mashed potatoes 24.00 Fried Shrimp – Six butterfly shrimp coated in crunchy Japanese bread crumbs and served with cocktail sauce and your choice of a house side 23.50 Jumbo Lump Crab Cakes - Breaded and deep fried, then topped with roasted red pepper aioli Served over mashed potatoes and sautéed spinach 27.50

~ Sauté ~ All sauté items include house salad and a choice of one house side (add $1 for any specialty side) Our sauté dishes can be ordered with Chicken or Veal

Marsala - Sautéed chicken breast or veal scaloppini in a rich mushroom glace sweetened with Marsala wine Served over a roasted portabella mushroom 19.95 / 21.95

Provencal - Sautéed chicken breast or veal scaloppini in a white wine tomato sauce with kalamata olives, grape tomatoes, finished with fresh herbs 19.95 / 21.95

Oscar - Sautéed chicken breast or veal scaloppini with asparagus, grape tomatoes and jumbo lump crab meat 24.00 / 26.00

We assume our customers are here to relax If you have time restraints please let your server know, and we will gladly accommodate your needs

We accept Visa & Master Card & American Express Pay cash and receive 3% discount Please ask your server

~ Steaks & Chops ~ Steaks include a house salad and choice of Steak fries, or mashed potatoes. Please order you steak according to our temperatures The Temperatures are: Rare - very red with cool center Medium - pink center Well - no pink

Medium Rare - red with warm center Medium Well - slightly pink center Well Done - cooked through, no pink.

~Toppings and sauces available with your Steaks ~ Sautéed Onions 1.50 Sautéed mushrooms 2.25 Jumbo Lump crab meat 10.00

Béarnaise sauce 2.50 Smoked Gouda and Caramelized onions, cream sauce 2.50

Filet Mignon – 12 oz exceptionally tender filet, expertly grilled to temperature 33.00

Filet au Poivre - 8 oz. filet, pepper corn encrusted then pan seared and served in brandy cream sauce 31.00

New York Strip – 12 oz center cut the consummate steak lovers steak 34.00

Cowboy Cut Rib Eye -16 oz bone in center cut steak, sprinkled with our Louisiana dry rub and grilled 32.00

Braised Short Ribs - Red wine braised boneless short ribs, served over mashed potatoes topped with Bordelaise sauce & frizzled onions 23.00

Cranberry Maple glazed Pork Chop12 oz grilled pork chop topped with cranberry maple glaze served over Brussels sprouts with bacon and caramelized onions 24.00

~ Make Your Own Surf & Turf ~ Kunkel’s Style! Choose your steak from the above, and then add one of the seafood items below: Fried Shrimp (4) – 10.50 Crab cake (1) -11.00 Lobster Tail - Market Price

~ House Sides ~ Mashed Potatoes


Steak fries


Mixed vegetables


Steamed broccoli


~ Specialty Sides ~ Sautéed Mushrooms


Baked potato


Potato leek gratin


Sautéed Spinach


Sautéed Asparagus


Creamed Corn


~ Tally’s Raw Bar ~ Kunkel’s offers a variety of seasonal fresh east and west coast oysters. Ask your server for today’s selections.

Little Neck Clams on the Half Shell ............................................................. .65 ea Oysters on the Half Shell …………………………………………Please ask your server Shrimp Cocktail with cocktail sauce.............................................................. 12.00 Jumbo Lump Crab and Avocado Cocktail..................................................... 12.50 Kunkel’s On Ice Combo 3-oysters, 3-top Neck Clams, & 3 jumbo Shrimp ............... 16.50 Stone Crab Claws ……………………………………………………………..Seasonal

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Kunkels Dinner Aug11  
Kunkels Dinner Aug11  

Arugula salad–Baby arugula, Danish blue cheese, pears, and walnuts tossed in a sweet sherry vinaigrette 8.00 Fiery Thai Calamari - Fried cal...