Page 1

Le Grande of Palmyra Wedding Buf fet Menu Cocktail Hour

Hot Side Dishes - Choice of Two

Table Display: An Array of International Cheese garnished with an Assortment of Fresh Seasonal Fruit Vegetable Crudités and Dip; Complimentary pepperoni and assorted crackers Butlered Hors D’Oeuvres: Personally select Eight Hors D‘oeuvres

Our Famous Baked Ziti Penne Pasta in a Vodka Blush Sauce Roma Tomatoes tossed in a Garlic & Olive Oil Seasoned Wild or White Rice Roasted Red Bliss Potatoes Sweet Potatoes in an Apple Glaze Au Gratin Potatoes Cheese filled Tortellini in a garlic butter sauce Fettucini Alfredo Gemilli Pasta with broccoli, mushrooms, Roma tomatoes tossed in garlic & olive oil

........ . . .. .. . ... .... .... .... ....

Dinner Presentation Choice of One

Salad Station 12-15 Fresh salad making ingredients Served Salad Classic Caesar Salad ~ Fresh Garden Salad California Spring Mix Salad with Raspberry or Balsamic Vinaigrette Assorted Baked Bread presented at the buffet

........ .. .. . .. . .. ... . ... . ....... .

Choice of Five Entrées

Carving Station: Roast Pork with homemade apples Steam Ship of Angus Beef (top of the round) Roast Turkey with cranberry sauce ~ Baked Virginia Ham Chafing Dish Items: Chicken in a creamy Alfredo Sauce – Chicken Parmigiana - Chicken Piccata Breast of Chicken Stuffed with Wild Rice or Bread Filling ~ Chicken Marsala Sweet Sausage, Peppers and Onions ~ Hand Rolled Meatballs with Sweet Sausage in tomato basil sauce Beef & Vegetable Teriyaki - Veal Scallopini Siciliana Swedish Meatballs over Egg Pasta in Gravy Baked Filet of Flounder drizzled w/Lemon Butter Norwegian Salmon Served in a Creamy Dill Sauce Cioppino: Shrimp, Sea Scallops, Mussels, Clams, Flounder in a Pomodora Sauce Ciappino: Fresh delicacies from the Sea in a Creamy Garlic Sauce

.... ... .. ... . ..... ......... .. .....

Vegetables - Choice of One

Broccoli and Belgian Carrot Mix Belgian Carrots in a Sweet Glaze Sautéed Venetian Mix: Green Beans Roasted Red Peppers and Mushrooms Mixed Mandarin Vegetables: Carrots, Broccoli, Cauliflower, and Green Beans

.... ... .. ... . ..... ......... .. .....

Dessert

Wedding Cake Kove Catering’s Famous Pastries La Carte Delectable assorted éclairs, Cream Puffs, Cannolis, and homemade Italian Cookies Variety of Baked Cakes: Carrot, Black Forest, Lemon Luscious, Cheesecake, And Fresh homemade Strawberry Shortcake To top it off a Scrumptious Vanilla Bean Ice Cream Sundae

New Beginnings... Introducing Restaurant - Bar In Audubon

kove.indd 1

Audubon & Palmyra new jersey

11/8/12 10:19 PM


The Kove

Le Grande of Palmyra Wedding Reception Dinner Cocktail Hour

Dessert

The Kove offers an elegant wedding tradition since 1976. The Lamaina family thrives on making your dining experience an exceptional one and our homemade cuisine will tantalize your tastebuds. Compimentary to the cuisine is the eloquently dressed La Grande Ballroom, bridal suite, cocktail room and friendly attentive staff.

Table Display: An Array of International Cheese garnished with an Assortment of Fresh Seasonal Fruit Vegetable Crudités and Dip; Complimentary pepperoni & assorted crackers Butlered Hors D’Oeuvres : Personally select Eight Hors D’oeuvres

Wedding Cake in the color and style of your choice

...... . .. .. . . . ... . ... ..... ... ........ ........ ....... . . . .............

Dinner Presentation

“A wedding at The Kove promises the Bride and Groom unforgettable memories, delicious food and “An Affair to Remember.”

Choice of One - Soup or Salad

Delectable Chocolate Covered Strawberries & To top it all off Vanilla Bean Ice Cream Sundae

Salads

........ ..........................

...... . .. .. . . . ... . ... . ....... ........ ........ ....... . . . .............

Kove of Audubon 20 W. Atlantic Avenue Audubon, NJ 08106

Kove I

519 Garfield Avenue Palmyra, NJ 08065 856-546-0800 www.thekoveaudubon.com kove@verizon.net

............ ...... .. ....... ......

Classic Caesar Salad – Fresh Garden Salad California Spring Mix Salad with Raspberry or Balsamic Vinaigrette

Soup

Chicken Pastina ~ Vegetable Italian wedding Soup Assorted Rolls and Butter placed on tables

............ ................ ......

Choice of Three Entrées

Breast of Chicken Marsala Chicken Saltimboca (Stuffed with Prosciutto & Provolone Cheese) Breast of Chicken Piccante; capers and red peppers in a lemon butter sauce Breast of Chicken stuffed with Wild Rice or Homemade Bread Stuffing Filet of Flounder Stuffed with Crab Flounder Florentine (Stuffed with Spinach) Le Grande Chicken Roasted Peppers, Asparagus & Cheese Baked Norwegian Salmon served with a creamy dill sauce Roasted Prime Rib of Beef Au Jus Filet Mignon Filet Mignon with Shrimp Scampi ($3.00 per person additional) Filet Mignon Oscar (Crab Meat) ($4.00 per person additional)

... ......... ......... .............

Vegetables - Choice of One

The Koves Famous Sweet Table: Fresh Cannolis, Cream Puffs, Homemade Brownies and Assorted Kove Cakes

Le Grande of Palmyra Wedding Package Includes Personally Selected Butlered Hors D’Oeuvres International Cheese • Fruit & Vegetable Display Full Course Beffet or Dinner Choice of Exquisitely Designed Wedding Cake Full Length Tablecloths Accented with Colored Linen Napkins Silk Centerpieces for Every Table Maitre D’ and Professionally Attired Staff China, Silver & Glassware Complimentary Coffee & Tea Station Available Throughout the Evening Our Wedding Coordinators to assist you with your reception plans

If there is an Entrée that you do not see, our experienced Chefs will be delighted to prepare it for you.

Broccoli and Belgian Carrot Mix Sautéed Venetian Mix: Green Beans, Roasted Red Peppers and Mushrooms Fresh Garden String Beans Belgian Carrots in a Sweet Glaze

... ......... ......... ....... ......

Potato - Choice of One

Baked Potato with sour cream and butter Soufflé Cheddar Potato Oven Roasted Red Bliss Potatoes Garlic Mashed Potatoes Wild Rice - Risotto

kove.indd 2

11/8/12 10:19 PM


Le Grande of Audubon Le Grande of Audubon Wedding Buf fet Menu Wedding Package Includes Our Wedding Professionals will Desserts assist you with your reception Roll Out Viennese Table Bridal Suite - Elegant Landscaped Grounds Fresh Baked Cakes ~ Assorted Mini Pastries Five Hour Open Bar with Champagne Italian Cannolis ~ Cheesecake Toast to Honor Bride & Groom Homemade Strawberry Shortcake Personally Selected Butlered Hors D’oeuvres Vanilla Bean Ice Cream Sundae Imported, Domestic Cheese Coffee and Tea Station ........ .. .. . .. . .. ... . ... . ....... . & Seasonal Fruit Display Vegetable Crudité Dessert Enhancements Bruschetta Bar, Guests Create Their Own Chocolate Fountain ~ Fragrant warmed Full Course Dinner or Buffet chocolate, fresh fruit display Marshmallows ~ Pretzels ~ Krispy Treats Dessert, Coffee & Tea Station Cookies $4.95 per person Choice of Exquisitely Designed & Decorated ........ .. .. . .. . .. ... . ... . ........ Three Tiered Wedding Cake Flambé Station Tableclothes with your choice of Linen Napkins Maitre’D and Professionally Attired Staff Bananas Foster ~ Chef Attended, Fresh Bananas in a Brown Sugar, Liquor Flambe’ China, Silver & Glassware Vanilla Ice Cream $3.00 per person Cherries Jubilee ~ Chef Attended ~ Black Cherry’s If there is an Entrée that you do not see, our experienced Chefs will be delighted to prepare Swirled in a Sweet Liquor Flambe’ it for you. Vanilla Ice Cream $3.00 per person

Le Grande of Palmyra Hors D’oeuvres Selection Scallops Wrapped in Hickory Smoked Bacon Hand Rolled Sweet & Sour Meatballs Vegetable Spring Rolls Pork Spring Rolls Petite Quiche Lorraine Mussels Fra Diavolo in a Chafing Dish Spanish Quesadilla Baltimore Style Mini Crab Cakes Asparagus & Cheddar in Phyllo Dough Baked Clams Casino Beef Broschettes Teriyaki Italiano Antipasto Skewer Fried Asiago & Provolone Cheese Mushrooms Stuffed with Baltimore Style Crab Meat Assorted, Beef, Vegetable Puff Pastry Shell Battered Mozzarella Cheese Sticks Basil Bruschetta on Parmesan Crostini Lightly Breaded Cheese Filled Ravioli Buffalo Chicken Strips with Bleu Cheese Dip Cocktail Franks in Puff Pastry Gemilli Pasta Siciliana in a Chafing Dish Hawaiian Chicken Sauté

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Pasta Station with Chef ($4.50 per person) Pastas - Choice of Three Cheese Filled Tortellini • Gemilli Pasta • Penne Pasta • Garden Rotini • Fettucini Pasta • Farfalle Pasta

.. .. .. ... .. ... ... ..................

Sauces - Choice of Three Pesto with Cream • Sundried Tomato Cream Sauce • Marinara Sauce Aglio Olio (Olive Oil & Garlic) • Alfredo Sauce

.. .. .. ... .. ... ... ..................

Raw Seafood Bar - $10.95 per person Iced Shrimp • Cocktail Clams on a Half Shell • Oysters

.. .. .. ... .. ... ... ..................

Antipasto Table - $7.50 per person Italian Meats • Provolone & Mozzarella Cheese • Olives & Roasted Peppers • Proscuitto Melones

Le Grande of Audubon Wedding Reception Menu Private Bridal Suite

First Course - Please Select One

Silk Flower Centerpieces on Risers Choice of Napkin Colors

Mesclun Mix Salad with red pepper & cucumbers ~ Balsamic or Raspberry Vinaigrette

Cocktail Hour Selections

California Salad ~ Iceburg lettuce, tomato, cucumber, ~ dressing of your choice

... ............... ......... .. ..... .

A display of fresh seasonal fruits An array of imported and domestic cheeses Berries and Brie Cheese ~ Assorted Crackers Vegetable crudité with dip

........ .......... .................

Bruschetta Bar Create Your Own ~ Italian stick bread and Semolina bread crostinis Fresh basil tomato ~ Tuscan navy bean Cilantro corn & tomato~ olive tapenade Pico de gallo ~ Roasted red pepper

... ............... ......... .. ..... .

Hors D’ Oeuvres - Butler Style choose eight:

Classic Caesar Salad ~ Crisp Romaine tossed in Caesar dressing with croutons & parmesan Spring Salad ~ Spring mix, sliced strawberry, candied walnuts, & gorgonzola cheese served with raspberry vinaigrette

... ................................

Soups Italian Wedding Soup ~ Tortellini en brodo Minestrone ~ Chicken & Spinach Pastina Or Enjoy a Jumbo Shrimp Cocktail additional $3.95 a person

Hawaiian Chicken Sate ~ Franks en croute Beef Broschettes ~ Clams Casino Baltimore Crab Cakes ~ Italian Antipasto Skewer Fried Asiago & Provolone Asparagus, cheddar in phyllo~ Beef & vegetable puff pastry ~ Fried Ravioli Mozzarella cheese sticks ~ Scallops in bacon Mushrooms stuffed with crab Hand rolled Sweet & Sour meatballs Buffalo chicken strips ~ Pork egg rolls Homemade Flatbreads ~ Fried Calamari

........ .......... .................

Cocktail Hour Enhancements Whole Roasted Suckling Pig Decorated and carved to order $400 Italian Pasta Station Assorted Pasta’s, alfredo sauce ~ marinara sauce shrimp scampi sauce $3.50 Seafood Bar A Display of our fresh seafood shrimp cocktails ~ Brazilian lobster tails Clams & Oysters on the half shell $10.00

11/8/12 10:20 PM


Le Grande of Audubon Wedding Reception Menu Main Entrée ~ Please Select Three

Desserts

Cocktail Hour Selections

Salads Served to Guests - choose one

Slow Roasted Prime Rib Au jus

Roll Out Viennese Table

Chateaubriand ~ grilled to perfection with warm gorgonzola and demi glace sauce

Fresh Baked Cakes ~ Assorted Mini Pastries Italian CannolisCheesecake Homemade Strawberry Shortcake ~ Vanilla Bean Ice Cream Sundae Coffee and Tea Station

A display of fresh seasonal fruits An array of imported and domestic cheeses Berries and Brie Cheese ~ Assorted Crackers Vegetable crudité` with dip

Mesclun Mix Salad with red pepper & cucumbers Balsamic or Raspberry Vinaigrette California salad, Iceburg lettuce, tomato, cucumber, carrots ~ dressing of choice Classic Ceasar Salad ~ Spring salad , sliced strawberry ,sugared walnuts, & gorgonzola cheese with raspberry vinaigrette

Chateaubriand Bordelaise ~ finished with a rich mushroom, red wine sauce Chicken Francaise ~ Lightly battered finished with a lemon, white wine, caper sauce Chicken Involtini ~ stuffed with fresh mozzarella, roasted red pepper, served with a marsala demi glace Chicken Florence ~ Airline Chicken filled with Asiago cheese and spinach, baked with a lemon herb butter Roasted Pork Loin Normandy ~ infused with a cranberry stuffing, napped with an apple cider demi glace Atlantic Salmon ~ grilled topped with a lemon, caper cream sauce Pecan Salmon ~ pecan encrusted served with a brandy, citrus glaze Crab Encrusted Salmon ~ baked, drizzled with a red pepper coulis Filet of Flounder ~ stuffed with a jumbo lump crab cake Filet of Tilapia Roma ~ baked with fresh herbs, layered tomato and mozzarella, drizzled with a basil olive oil Potato Choice of one: ~ Herb Roasted Potatoes Rice Pilaf ~ Butter Parsley Potatoes Sweet Potatoes in apple glaze ~ Baked Potato Vegetables Choice of one: ~ Venetian Style Green Beans ~ Baby Carrots Herb Butter California Medley ~ Green Bean Almondine

kove.indd 3

Le Grande of Audubon Wedding Buf fet Menu

.. .. ... .. ... . ..... .......... ...... Dessert Enhancements Chocolate Fountain ~ Fragrant warmed chocolate, fresh fruit display Marshmallows ~ Pretzels ~ Krispy Treats Cookies $4.95 per person

.. .. ... .. ... . ..... .. ....... ....... Flambe’ Station Bannas Foster ~ Chef Attended, Fresh Bananas in a Brown Sugar, Liquor Flambe’ Vanilla Ice Cream $3.00 per person Cherries Jubilee ~ Chef Attended ~ Black Cherry’s Swirled in a Sweet Liquor Flambe’ Vanilla Ice Cream $3.00 per person

... ................ ....... ........

Bruschetta Bar Create Your Own ~ Italian stick bread and Semolina bread crostinis Fresh basil tomato ~ Tuscan navy bean Cilantro corn & tomato~ olive tapenade Pico de gallo ~ Roasted red pepper

... ......... ......... .............

Hors D’ Oeuvres - Butler Style choose eight Hawaiian chicken Sate ~ Franks en croute Beef broschettes ~ Clams Casino Baltimore Crab cakes ~ Italian Antipasto skewer Fried Asiago & Provolone Asparagus, cheddar in phyllo Beef & vegetable puff pastry ~ Fried Ravioli Mozzarella cheese sticks ~ Scallops in bacon Mushrooms stuffed with crab Hand rolled Sweet n Sour meatballs Buffalo chicken strips ~ Pork egg rolls Homemade Flatbreads ~Fried Calamari

............ ......... .............

Cocktail Hour Enhancements Whole Roasted Suckling Pig Decorated and carved to order $400

............ ......... ............. Italian Pasta Station Assorted Pasta’s, alfredo sauce ~ marinara sauce shrimp scampi sauce $3.50

... ...............................

Carving Station - choice of two Seasoned Top Round of Beef ~ Whole Roast Turkey ~ Virginia Baked Ham Roast Porkloin with cranberry cider demi glace, or citrus apple glaze

... ...............................

Buffet Entrees - Choice of Four Chicken Entrees

Chicken Saltimbocca ~ Chicken Marsala Chicken Parmigiana ~ Chicken Fraincaise Chicken Napoleon, (crispy, pecan brown sugar glaze) Chicken Roma, asparagus, tomato, fresh mozzarella, lemon white wine sauce

... ............................... Meat Entrees Grilled Sirloin Teriyaki & Vegetables ~ Veal Marsala ~ Grilled Sausage Peppers Onions Italian Meatballs & Sausage

... ............................... Fish Entrees

Flounder Florentine ~ Tilapia Caprese & basil olive oil Baked Tilapia & Shrimp Scampi ~ Horsradish Encrusted Salmon, creamy dill sauce Stuffed Flounder, spinach & crab white wine butter sauce

... ............................... Pasta Entrees

............ ......... ............. Seafood Bar

Kove’s Famous Baked Ziti ~ Penne Pasta Carbonara Cheese Tortellini Parmesan

A Display of our fresh seafood shrimp cocktails ~ Brazilian lobster tails Clams & Oysters on the half shell $10.00

Scalloped Potatoes Herb Roasted Potatoes - Rice Pilaf Butter Parsley Potatoes ~ Sweet Potatoes in apple Glaze

... ............................... Potato & Rice - choose one ... ............................... Vegetables - choose one Venetian Style Green Beans Baby Carrots with herb butter Vegetable Medley ~ Baby Glazed Carrots Green Bean Almondine

11/8/12 10:20 PM


Le Grande of Audubon Wedding Reception Menu Main Entrée ~ Please Select Three

Desserts

Cocktail Hour Selections

Salads Served to Guests - choose one

Slow Roasted Prime Rib Au jus

Roll Out Viennese Table

Chateaubriand ~ grilled to perfection with warm gorgonzola and demi glace sauce

Fresh Baked Cakes ~ Assorted Mini Pastries Italian CannolisCheesecake Homemade Strawberry Shortcake ~ Vanilla Bean Ice Cream Sundae Coffee and Tea Station

A display of fresh seasonal fruits An array of imported and domestic cheeses Berries and Brie Cheese ~ Assorted Crackers Vegetable crudité` with dip

Mesclun Mix Salad with red pepper & cucumbers Balsamic or Raspberry Vinaigrette California salad, Iceburg lettuce, tomato, cucumber, carrots ~ dressing of choice Classic Ceasar Salad ~ Spring salad , sliced strawberry ,sugared walnuts, & gorgonzola cheese with raspberry vinaigrette

Chateaubriand Bordelaise ~ finished with a rich mushroom, red wine sauce Chicken Francaise ~ Lightly battered finished with a lemon, white wine, caper sauce Chicken Involtini ~ stuffed with fresh mozzarella, roasted red pepper, served with a marsala demi glace Chicken Florence ~ Airline Chicken filled with Asiago cheese and spinach, baked with a lemon herb butter Roasted Pork Loin Normandy ~ infused with a cranberry stuffing, napped with an apple cider demi glace Atlantic Salmon ~ grilled topped with a lemon, caper cream sauce Pecan Salmon ~ pecan encrusted served with a brandy, citrus glaze Crab Encrusted Salmon ~ baked, drizzled with a red pepper coulis Filet of Flounder ~ stuffed with a jumbo lump crab cake Filet of Tilapia Roma ~ baked with fresh herbs, layered tomato and mozzarella, drizzled with a basil olive oil Potato Choice of one: ~ Herb Roasted Potatoes Rice Pilaf ~ Butter Parsley Potatoes Sweet Potatoes in apple glaze ~ Baked Potato Vegetables Choice of one: ~ Venetian Style Green Beans ~ Baby Carrots Herb Butter California Medley ~ Green Bean Almondine

kove.indd 3

Le Grande of Audubon Wedding Buf fet Menu

.. .. ... .. ... . ..... .......... ...... Dessert Enhancements Chocolate Fountain ~ Fragrant warmed chocolate, fresh fruit display Marshmallows ~ Pretzels ~ Krispy Treats Cookies $4.95 per person

.. .. ... .. ... . ..... .. ....... ....... Flambe’ Station Bannas Foster ~ Chef Attended, Fresh Bananas in a Brown Sugar, Liquor Flambe’ Vanilla Ice Cream $3.00 per person Cherries Jubilee ~ Chef Attended ~ Black Cherry’s Swirled in a Sweet Liquor Flambe’ Vanilla Ice Cream $3.00 per person

... ................ ....... ........

Bruschetta Bar Create Your Own ~ Italian stick bread and Semolina bread crostinis Fresh basil tomato ~ Tuscan navy bean Cilantro corn & tomato~ olive tapenade Pico de gallo ~ Roasted red pepper

... ......... ......... .............

Hors D’ Oeuvres - Butler Style choose eight Hawaiian chicken Sate ~ Franks en croute Beef broschettes ~ Clams Casino Baltimore Crab cakes ~ Italian Antipasto skewer Fried Asiago & Provolone Asparagus, cheddar in phyllo Beef & vegetable puff pastry ~ Fried Ravioli Mozzarella cheese sticks ~ Scallops in bacon Mushrooms stuffed with crab Hand rolled Sweet n Sour meatballs Buffalo chicken strips ~ Pork egg rolls Homemade Flatbreads ~Fried Calamari

............ ......... .............

Cocktail Hour Enhancements Whole Roasted Suckling Pig Decorated and carved to order $400

............ ......... ............. Italian Pasta Station Assorted Pasta’s, alfredo sauce ~ marinara sauce shrimp scampi sauce $3.50

... ...............................

Carving Station - choice of two Seasoned Top Round of Beef ~ Whole Roast Turkey ~ Virginia Baked Ham Roast Porkloin with cranberry cider demi glace, or citrus apple glaze

... ...............................

Buffet Entrees - Choice of Four Chicken Entrees

Chicken Saltimbocca ~ Chicken Marsala Chicken Parmigiana ~ Chicken Fraincaise Chicken Napoleon, (crispy, pecan brown sugar glaze) Chicken Roma, asparagus, tomato, fresh mozzarella, lemon white wine sauce

... ............................... Meat Entrees Grilled Sirloin Teriyaki & Vegetables ~ Veal Marsala ~ Grilled Sausage Peppers Onions Italian Meatballs & Sausage

... ............................... Fish Entrees

Flounder Florentine ~ Tilapia Caprese & basil olive oil Baked Tilapia & Shrimp Scampi ~ Horsradish Encrusted Salmon, creamy dill sauce Stuffed Flounder, spinach & crab white wine butter sauce

... ............................... Pasta Entrees

............ ......... ............. Seafood Bar

Kove’s Famous Baked Ziti ~ Penne Pasta Carbonara Cheese Tortellini Parmesan

A Display of our fresh seafood shrimp cocktails ~ Brazilian lobster tails Clams & Oysters on the half shell $10.00

Scalloped Potatoes Herb Roasted Potatoes - Rice Pilaf Butter Parsley Potatoes ~ Sweet Potatoes in apple Glaze

... ............................... Potato & Rice - choose one ... ............................... Vegetables - choose one Venetian Style Green Beans Baby Carrots with herb butter Vegetable Medley ~ Baby Glazed Carrots Green Bean Almondine

11/8/12 10:20 PM


Le Grande of Audubon Le Grande of Audubon Wedding Buf fet Menu Wedding Package Includes Our Wedding Professionals will Desserts assist you with your reception Roll Out Viennese Table Bridal Suite - Elegant Landscaped Grounds Fresh Baked Cakes ~ Assorted Mini Pastries Five Hour Open Bar with Champagne Italian Cannolis ~ Cheesecake Toast to Honor Bride & Groom Homemade Strawberry Shortcake Personally Selected Butlered Hors D’oeuvres Vanilla Bean Ice Cream Sundae Imported, Domestic Cheese Coffee and Tea Station ........ .. .. . .. . .. ... . ... . ....... . & Seasonal Fruit Display Vegetable Crudité Dessert Enhancements Bruschetta Bar, Guests Create Their Own Chocolate Fountain ~ Fragrant warmed Full Course Dinner or Buffet chocolate, fresh fruit display Marshmallows ~ Pretzels ~ Krispy Treats Dessert, Coffee & Tea Station Cookies $4.95 per person Choice of Exquisitely Designed & Decorated ........ .. .. . .. . .. ... . ... . ........ Three Tiered Wedding Cake Flambé Station Tableclothes with your choice of Linen Napkins Maitre’D and Professionally Attired Staff Bananas Foster ~ Chef Attended, Fresh Bananas in a Brown Sugar, Liquor Flambe’ China, Silver & Glassware Vanilla Ice Cream $3.00 per person Cherries Jubilee ~ Chef Attended ~ Black Cherry’s If there is an Entrée that you do not see, our experienced Chefs will be delighted to prepare Swirled in a Sweet Liquor Flambe’ it for you. Vanilla Ice Cream $3.00 per person

Le Grande of Palmyra Hors D’oeuvres Selection Scallops Wrapped in Hickory Smoked Bacon Hand Rolled Sweet & Sour Meatballs Vegetable Spring Rolls Pork Spring Rolls Petite Quiche Lorraine Mussels Fra Diavolo in a Chafing Dish Spanish Quesadilla Baltimore Style Mini Crab Cakes Asparagus & Cheddar in Phyllo Dough Baked Clams Casino Beef Broschettes Teriyaki Italiano Antipasto Skewer Fried Asiago & Provolone Cheese Mushrooms Stuffed with Baltimore Style Crab Meat Assorted, Beef, Vegetable Puff Pastry Shell Battered Mozzarella Cheese Sticks Basil Bruschetta on Parmesan Crostini Lightly Breaded Cheese Filled Ravioli Buffalo Chicken Strips with Bleu Cheese Dip Cocktail Franks in Puff Pastry Gemilli Pasta Siciliana in a Chafing Dish Hawaiian Chicken Sauté

kove.indd 4

Pasta Station with Chef ($4.50 per person) Pastas - Choice of Three Cheese Filled Tortellini • Gemilli Pasta • Penne Pasta • Garden Rotini • Fettucini Pasta • Farfalle Pasta

.. .. .. ... .. ... ... ..................

Sauces - Choice of Three Pesto with Cream • Sundried Tomato Cream Sauce • Marinara Sauce Aglio Olio (Olive Oil & Garlic) • Alfredo Sauce

.. .. .. ... .. ... ... ..................

Raw Seafood Bar - $10.95 per person Iced Shrimp • Cocktail Clams on a Half Shell • Oysters

.. .. .. ... .. ... ... ..................

Antipasto Table - $7.50 per person Italian Meats • Provolone & Mozzarella Cheese • Olives & Roasted Peppers • Proscuitto Melones

Le Grande of Audubon Wedding Reception Menu Private Bridal Suite

First Course - Please Select One

Silk Flower Centerpieces on Risers Choice of Napkin Colors

Mesclun Mix Salad with red pepper & cucumbers ~ Balsamic or Raspberry Vinaigrette

Cocktail Hour Selections

California Salad ~ Iceburg lettuce, tomato, cucumber, ~ dressing of your choice

... ............... ......... .. ..... .

A display of fresh seasonal fruits An array of imported and domestic cheeses Berries and Brie Cheese ~ Assorted Crackers Vegetable crudité with dip

........ .......... .................

Bruschetta Bar Create Your Own ~ Italian stick bread and Semolina bread crostinis Fresh basil tomato ~ Tuscan navy bean Cilantro corn & tomato~ olive tapenade Pico de gallo ~ Roasted red pepper

... ............... ......... .. ..... .

Hors D’ Oeuvres - Butler Style choose eight:

Classic Caesar Salad ~ Crisp Romaine tossed in Caesar dressing with croutons & parmesan Spring Salad ~ Spring mix, sliced strawberry, candied walnuts, & gorgonzola cheese served with raspberry vinaigrette

... ................................

Soups Italian Wedding Soup ~ Tortellini en brodo Minestrone ~ Chicken & Spinach Pastina Or Enjoy a Jumbo Shrimp Cocktail additional $3.95 a person

Hawaiian Chicken Sate ~ Franks en croute Beef Broschettes ~ Clams Casino Baltimore Crab Cakes ~ Italian Antipasto Skewer Fried Asiago & Provolone Asparagus, cheddar in phyllo~ Beef & vegetable puff pastry ~ Fried Ravioli Mozzarella cheese sticks ~ Scallops in bacon Mushrooms stuffed with crab Hand rolled Sweet & Sour meatballs Buffalo chicken strips ~ Pork egg rolls Homemade Flatbreads ~ Fried Calamari

........ .......... .................

Cocktail Hour Enhancements Whole Roasted Suckling Pig Decorated and carved to order $400 Italian Pasta Station Assorted Pasta’s, alfredo sauce ~ marinara sauce shrimp scampi sauce $3.50 Seafood Bar A Display of our fresh seafood shrimp cocktails ~ Brazilian lobster tails Clams & Oysters on the half shell $10.00

11/8/12 10:20 PM


The Kove

Le Grande of Palmyra Wedding Reception Dinner Cocktail Hour

Dessert

The Kove offers an elegant wedding tradition since 1976. The Lamaina family thrives on making your dining experience an exceptional one and our homemade cuisine will tantalize your tastebuds. Compimentary to the cuisine is the eloquently dressed La Grande Ballroom, bridal suite, cocktail room and friendly attentive staff.

Table Display: An Array of International Cheese garnished with an Assortment of Fresh Seasonal Fruit Vegetable Crudités and Dip; Complimentary pepperoni & assorted crackers Butlered Hors D’Oeuvres : Personally select Eight Hors D’oeuvres

Wedding Cake in the color and style of your choice

...... . .. .. . . . ... . ... ..... ... ........ ........ ....... . . . .............

Dinner Presentation

“A wedding at The Kove promises the Bride and Groom unforgettable memories, delicious food and “An Affair to Remember.”

Choice of One - Soup or Salad

Delectable Chocolate Covered Strawberries & To top it all off Vanilla Bean Ice Cream Sundae

Salads

........ ..........................

...... . .. .. . . . ... . ... . ....... ........ ........ ....... . . . .............

Kove of Audubon 20 W. Atlantic Avenue Audubon, NJ 08106

Kove I

519 Garfield Avenue Palmyra, NJ 08065 856-546-0800 www.thekoveaudubon.com kove@verizon.net

............ ...... .. ....... ......

Classic Caesar Salad – Fresh Garden Salad California Spring Mix Salad with Raspberry or Balsamic Vinaigrette

Soup

Chicken Pastina ~ Vegetable Italian wedding Soup Assorted Rolls and Butter placed on tables

............ ................ ......

Choice of Three Entrées

Breast of Chicken Marsala Chicken Saltimboca (Stuffed with Prosciutto & Provolone Cheese) Breast of Chicken Piccante; capers and red peppers in a lemon butter sauce Breast of Chicken stuffed with Wild Rice or Homemade Bread Stuffing Filet of Flounder Stuffed with Crab Flounder Florentine (Stuffed with Spinach) Le Grande Chicken Roasted Peppers, Asparagus & Cheese Baked Norwegian Salmon served with a creamy dill sauce Roasted Prime Rib of Beef Au Jus Filet Mignon Filet Mignon with Shrimp Scampi ($3.00 per person additional) Filet Mignon Oscar (Crab Meat) ($4.00 per person additional)

... ......... ......... .............

Vegetables - Choice of One

The Koves Famous Sweet Table: Fresh Cannolis, Cream Puffs, Homemade Brownies and Assorted Kove Cakes

Le Grande of Palmyra Wedding Package Includes Personally Selected Butlered Hors D’Oeuvres International Cheese • Fruit & Vegetable Display Full Course Beffet or Dinner Choice of Exquisitely Designed Wedding Cake Full Length Tablecloths Accented with Colored Linen Napkins Silk Centerpieces for Every Table Maitre D’ and Professionally Attired Staff China, Silver & Glassware Complimentary Coffee & Tea Station Available Throughout the Evening Our Wedding Coordinators to assist you with your reception plans

If there is an Entrée that you do not see, our experienced Chefs will be delighted to prepare it for you.

Broccoli and Belgian Carrot Mix Sautéed Venetian Mix: Green Beans, Roasted Red Peppers and Mushrooms Fresh Garden String Beans Belgian Carrots in a Sweet Glaze

... ......... ......... ....... ......

Potato - Choice of One

Baked Potato with sour cream and butter Soufflé Cheddar Potato Oven Roasted Red Bliss Potatoes Garlic Mashed Potatoes Wild Rice - Risotto

kove.indd 2

11/8/12 10:19 PM


Le Grande of Palmyra Wedding Buf fet Menu Cocktail Hour

Hot Side Dishes - Choice of Two

Table Display: An Array of International Cheese garnished with an Assortment of Fresh Seasonal Fruit Vegetable Crudités and Dip; Complimentary pepperoni and assorted crackers Butlered Hors D’Oeuvres: Personally select Eight Hors D‘oeuvres

Our Famous Baked Ziti Penne Pasta in a Vodka Blush Sauce Roma Tomatoes tossed in a Garlic & Olive Oil Seasoned Wild or White Rice Roasted Red Bliss Potatoes Sweet Potatoes in an Apple Glaze Au Gratin Potatoes Cheese filled Tortellini in a garlic butter sauce Fettucini Alfredo Gemilli Pasta with broccoli, mushrooms, Roma tomatoes tossed in garlic & olive oil

........ . . .. .. . ... .... .... .... ....

Dinner Presentation Choice of One

Salad Station 12-15 Fresh salad making ingredients Served Salad Classic Caesar Salad ~ Fresh Garden Salad California Spring Mix Salad with Raspberry or Balsamic Vinaigrette Assorted Baked Bread presented at the buffet

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Choice of Five Entrées

Carving Station: Roast Pork with homemade apples Steam Ship of Angus Beef (top of the round) Roast Turkey with cranberry sauce ~ Baked Virginia Ham Chafing Dish Items: Chicken in a creamy Alfredo Sauce – Chicken Parmigiana - Chicken Piccata Breast of Chicken Stuffed with Wild Rice or Bread Filling ~ Chicken Marsala Sweet Sausage, Peppers and Onions ~ Hand Rolled Meatballs with Sweet Sausage in tomato basil sauce Beef & Vegetable Teriyaki - Veal Scallopini Siciliana Swedish Meatballs over Egg Pasta in Gravy Baked Filet of Flounder drizzled w/Lemon Butter Norwegian Salmon Served in a Creamy Dill Sauce Cioppino: Shrimp, Sea Scallops, Mussels, Clams, Flounder in a Pomodora Sauce Ciappino: Fresh delicacies from the Sea in a Creamy Garlic Sauce

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Vegetables - Choice of One

Broccoli and Belgian Carrot Mix Belgian Carrots in a Sweet Glaze Sautéed Venetian Mix: Green Beans Roasted Red Peppers and Mushrooms Mixed Mandarin Vegetables: Carrots, Broccoli, Cauliflower, and Green Beans

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Dessert

Wedding Cake Kove Catering’s Famous Pastries La Carte Delectable assorted éclairs, Cream Puffs, Cannolis, and homemade Italian Cookies Variety of Baked Cakes: Carrot, Black Forest, Lemon Luscious, Cheesecake, And Fresh homemade Strawberry Shortcake To top it off a Scrumptious Vanilla Bean Ice Cream Sundae

New Beginnings... Introducing Restaurant - Bar In Audubon

kove.indd 1

Audubon & Palmyra new jersey

11/8/12 10:19 PM

KoveCatering012013