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Shrimp Cocktail

Four jumbo shrimp, chilled, served with our zesty seafood sauce - 12.95

Steamed Clams or Mussels

Tender littleneck clams or blue mussels steamed with a light butter sauce - 10.95

Grilled Shrimp

Four jumbo shrimp on a rosemary skewer. Served with drawn butter - 12.95

Escargot

K.C. Peppers

Baked in garlic butter and served in mushroom caps - 9.95

Jalapeño peppers stuffed with cream cheese - 6.95

Chicken Tenderloins

Lightly breaded and served with zesty cocktail sauce - 8.95

Sautéed Mushrooms

Served with ranch dressing or marinara - 6.95

Tender strips served with a side of ranch dressing - 7.95 Cooked with butter, garlic and white wine - 8.95

Calamari Strips

Mozzarella Cheese Sticks Garlic Toast - 3.95

Served with a cup of homemade soup. Add KC’s garlic toast and complete your salad selection.

Ahi Tuna Salad

Strips of seared Ahi served over a bed of seasonal greens with creamy Cusabi dressing - 18.95

Chicken Caesar Salad

Crisp romaine tossed with parmesan cheese, croutons and caesar dressing - 15.95

Steak Salad

Seasoned steak sliced thinly and served over crisp garden greens with red onions, mushrooms and cheddar cheese - 18.95

Fettuccine Alfredo

Seafood Pasta

Served with creamy alfredo sauce - 10.95 With chicken - 16.95

Linguine noodles with large shrimp, clams and mussels. Served in a white wine sauce - 23.95

Chicken Pasta

Shrimp Scampi with Linguine

Chicken breast sautéed with mushrooms, tomatoes and herbs - 17.95

Our famous shrimp scampi served over linguine pasta - 23.95

We reserve the right to refuse service to anyone. CA sales tax will be added to all taxable items. 17% gratuity to be added to parties of 7 or more.


Dinners include choice of soup or salad, beans, salsa, choice of baked potato, garlic mashed potatoes, rice pilaf or cowboy potatoes, fresh sourdough bread and butter. Add peppercorn sauce - 2.00 Add sautéed mushrooms or caesar salad - 2.50

Steak and Prawns

Petite filet mignon and shrimp scampi or breaded shrimp - 34.95

Steak and Lobster

Petite filet mignon and Australian lobster tail - Market Price

Scampi

Jumbo shrimp sautéed in garlic, lemon and white wine - 23.95

Prawns

Tender jumbo shrimp lightly breaded and butterflied. Served with cocktail sauce - 22.95

Salmon Filet

Fresh filet, grilled and served with a lemon and dill white wine sauce. Blackened on request - 24.95

Halibut

Fresh, broiled, served with champagne dijon mustard sauce - 25.95

Chicken Piccata

Boneless breast of chicken in a lemon butter and caper sauce - 18.95

Teriyaki Chicken Kabob

Lobster Tail

An Australian tail lightly seasoned, brushed with butter - Market Price

Skewered chicken breast, green peppers, mushroom and onions. Served over a bed of rice - 18.50

Veal A La Cliff

Blackened Chicken Breast

Tender cutlets of veal served with crab, asparagus and béarnaise sauce - 24.95

Veal Marsala

Medallions of veal sautéed in a mushroom marsala sauce - 23.95

Served with beurre blanc sauce - 18.95

Lemon Chicken Breast

Sautéed in butter, garlic and wine sauce. Served with a lemon and mushroom cream sauce - 18.95

Since 1939, Charlotte’s K.C. Steakhouse has built its reputation by using the finest hand selected, hand cut beef available. We use only USDA choice grade, Midwestern corn fed beef, properly aged to assure tenderness and full flavor. Broiled to your satisfaction. Please enjoy.

New Zealand Rack of Lamb

Frenched and served with mint jelly - 27.95

Porterhouse

Filet Mignon - 30.95 Petite Filet - 26.95

22 oz. - 31.95

Petite Filet Fromage - 26.95

Top Sirloin - 18.95 New York Strip - 24.95

Ribeye - 23.95

Extra Cut New York - 29.95

K.C’s Steak Platter for Two

With cowboy potatoes and sautéed mushrooms - 29.95 With lobster add - Market Price

Ground Sirloin

With garlic mushroom sauce - 14.95

Pork Chop

Hand cut, bone in loin chop. Served with apple demi glaze sauce or apple sauce - 21.95

Baby Beef Liver

Served with caramelized onions - 13.95

Prime Rib of Beef

Thursday, Friday and Saturday - 23.95 Extra cut - 26.95


KCSteakhouse Dinner Menu