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Lunch at Jimmy’s—July 17 — July 20 This Week’s Lunch Plates

6.95

Your choice of one main dish and two sides Catfish Filet – Fried or Blackened Shrimp – Fried, Grilled or Blackened Scallops - Fried or Blackened Chicken Tenders – Fried, Grilled or Blackened Hamburger Steak with Onions & Gravy Shrimp Salad Country Fried Steak and Gravy Vegetable Plate

Three

5.95

Four

This Week’s Sides Fries Cheese Grits Turnip Greens Side Salad

6.95 1.99

Fried Green Tomatoes Fried Green Beans Butter Peas Potatoes Jimmy’s

Onion Rings Squash Casserole Fried Okra Side Caesar Salad

Soups & More Gumbo – The Real Thing

Cup

4.50

Bowl

5.95

Our own recipe for a Louisiana style gumbo with a rich mixture of seafood and chicken, served over rice.

Special Soup Selection

Cup

4.50

Bowl

5.95

Our chef’s special selection chosen for today.

Shrimp and Grits

9.95

Sautéed Andouille sausage and shrimp in a cream sauce over cheese grits. Served with fresh fruit.

Chicken and Waffle

9.95

A crisp Belgian waffle topped with our butter pecan syrup and fried chicken tenders—a real treat.

Crawfish Boudin

9.95

Our own creation — thick slices of Poche’s crawfish boudin (crawfish and rice sausage) coated with bread crumbs and flash fried. Served with our Voodoo sauce and a side salad.

Crawfish Pie

8.95

Here’s a real blast from the bayou: a puff pastry shell filled with crawfish tails, red peppers, green onions and Jimmy’s Creole cream. Served with a side salad.

Crab Cakes

9.95

Lightly seasoned jumbo lump crabmeat formed into four mini crab cakes and served with our Remoulade and a side salad.

Jimmy’s Soup and Salad Special A bowl of our Garden salad and a cup of Gumbo

Jimmy’s 104 South Eighth Street Opelika, Alabama 36801 334.745.2155 www.jimmysopelika.com info@jimmysopelika.com

6.95


Salads Cajun Cobb Salad

9.95

Mixed greens topped with blackened chicken, avocado, artichoke hearts, cherry tomatoes and bacon.

Salmon and Shrimp Salad

9.95

Chunks of tender salmon and whole grilled shrimp along with tomatoes and ripe olives served over fresh greens dressed with our Creole vinaigrette.

Godchaux Salad

9.95

A New Orleans classic made famous at Galatoire's—this salad is tender grilled shrimp and lump crabmeat mixed with lettuce and dressed with a Creole mustard vinaigrette.

Garden Green Salad or Caesar Salad with Chicken or Shrimp

7.95

Sandwiches Chicken — Bacon — Avocado

8.95

Grilled chicken tenders, avocado and apple wood bacon on a Ciabatta roll spread with Creole mayo.

Salmon BLT

9.95

An herb-crusted salmon filet served with Remoulade, lettuce, tomato and apple wood bacon.

Oyster Po-boy

8.95

Fried oysters served with a Cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle and on bread from Gambino’s Bakery in New Orleans.

Shrimp Po-boy

8.95

Shrimp—fried, grilled or blackened—served with a Cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.

Chicken Po-boy

6.95

Your choice of fried, grilled or blackened chicken tenders served with a Cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.

BLT Po-boy

6.95

Crisp fried bacon, shredded lettuce and your choice of fresh sliced tomatoes or fried green tomatoes served with a Cajun spiced mayo and pickle.

Grilled Pimento Cheese

5.95

Our own pimento cheese spread on mayo-dressed bread that’s lightly grilled with butter. Served with sliced fresh tomatoes and a pickle.

Jimmy’s Cheeseburger

7.95

Our Ciabatta roll is grilled and the half-pound burgers are prepared using melted butter and grilled onions, then topped with real cheddar, lettuce & tomato. Served with a pickle.

Beverages Soft Drinks

Coffee – Tea

San Pellegrino and Panna Mineral Waters

1.75 2.95

An 18% gratuity will be added to any promotional offer and parties of 6 or more. If you would like weekly menus by email, please give your server your email address and we will send them to you or contact us directly at info@jimmysopelika.com Catfish served at Jimmy’s is a product of the USA. The origin of any product is available upon request. Consuming raw or undercooked foods may increase your risk of a food borne illness.


JimmysLunchJuly172012