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Sunday Lunch at Jimmy’s—April 28 Family Style Lunch Today’s Main Courses Fried Chicken —Breast & Drumstick Pot Roast

Shrimp—Fried or Blackened

Baked Ham


Select your choice of a main course. Bowls of five sides will be brought to the table along with cornbread and rolls. The sides are refilled at your request. Please ask your server if you would like an additional amount of your main course.


Soup, Salads and More Gumbo – The Real Thing





Our own recipe for a Louisiana style gumbo with a rich mixture of seafood and chicken, served over rice.

Godchaux Salad


A New Orleans classic made famous at Galatoire's—this salad is tender grilled shrimp and lump crabmeat mixed with lettuce and dressed with our Creole mustard vinaigrette.

Caesar Salad with Grilled or Blackened Chicken or Shrimp


Chicken and Waffle


A large crisp Belgian waffle topped with our butter pecan syrup and fried chicken tenders—a real treat.

Shrimp and Grits


Sautéed Andouille sausage and shrimp in a cream sauce over cheese grits. Served with fresh fruit.

Crab Cakes


Lightly seasoned jumbo lump crabmeat formed into four mini crab cakes and served with our Remoulade and a side salad.

Sandwich Platters All Sandwich Platters are served with a salad, fries or fresh fruit. Oyster Po-boy Platter


Fried oysters served with a Cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle and on bread from Gambino’s Bakery in New Orleans.

Shrimp Po-boy Platter


Shrimp—fried, grilled or blackened—served with a Cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.

Debris and Cheese Po-boy Platter

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In New Orleans the debris sandwich is very popular. It’s lots of tender beef, cooked onion and gravy piled on a Po-boy roll dressed with Cajun mayo. We add melted Jack cheese to ours.

Beverages Soft Drinks

Coffee – Tea


San Pellegrino and Panna Mineral Waters


Sunday Chardonnay, Bellini, Mimosa and Sparkling Wine (After Noon)


Jimmys Sunday Lunch Menu 042813  
Jimmys Sunday Lunch Menu 042813