Summer Lunch at Jimmy’s—May 15 — May 18 This Week’s Lunch Plates
Your choice of one main dish and two sides Catfish Filet – Fried or Blackened Shrimp – Fried, Grilled or Blackened Scallops - Fried or Blackened Chicken Tenders – Fried, Grilled or Blackened Hamburger Steak with Onions & Gravy Crab & Seafood Fritters Pot Roast and Gravy Vegetable Plate
This Week’s Sides Fries Cheese Grits Green Beans Side Salad
Fried Green Tomatoes Fried Green Beans Black-eyed Peas Potatoes Jimmy’s
Onion Rings Asparagus Casserole Sweet Potato Soufflé Side Caesar Salad
Soups & More Gumbo – The Real Thing
Our own recipe for a Louisiana style gumbo with a rich mixture of seafood and chicken, served over rice.
A rich Creole version of this holiday classic with bacon, onion, celery, oysters, butter and cream.
Chicken and Waffle
A crisp Belgian waffle topped with our butter pecan syrup and fried chicken tenders—a real treat.
Shrimp and Grits
Sautéed Andouille sausage and shrimp in a cream sauce over cheese grits. Served with fresh fruit.
Our own creation — thick slices of Poche’s crawfish boudin (crawfish and rice sausage) coated with bread crumbs and flash fried. Served with our Voodoo sauce and a side salad.
Here’s a real blast from the bayou: a puff pastry shell filled with crawfish tails, red peppers, green onions and Jimmy’s Creole cream. Served with a side salad.
Lightly seasoned jumbo lump crabmeat formed into four mini crab cakes and served with our Remoulade and a side salad.
Jimmy’s Soup and Salad Special A bowl of our Garden salad and a cup of Gumbo
Jimmy’s 104 South Eighth Street Opelika, Alabama 36801 334.745.2155 www.jimmysopelika.com firstname.lastname@example.org
Salads Cajun Cobb Salad
Mixed greens topped with blackened chicken, avocado, artichoke hearts, cherry tomatoes and bacon.
Salmon and Shrimp Salad
Chunks of tender salmon and whole grilled shrimp along with tomatoes and ripe olives served over fresh greens dressed with our Creole vinaigrette.
A New Orleans classic made famous at Galatoire's—this salad is tender grilled shrimp and lump crabmeat mixed with lettuce and dressed with a Creole mustard vinaigrette.
Garden Green Salad or Caesar Salad with Chicken or Shrimp
Cajun Sausage Po-boy
Cajun smoked sausage, simmered in our Bourbon barbecue sauce, served on a Po-boy bun dressed with mayo, lettuce and tomato with a pickle on the side.
An herb-crusted salmon filet served with Remoulade, lettuce, tomato and apple wood bacon.
Fried oysters served with a Cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle and on bread from Gambino’s Bakery in New Orleans.
Shrimp—fried, grilled or blackened—served with a Cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.
Your choice of fried, grilled or blackened chicken tenders served with a Cajun spiced mayo, sliced tomatoes, shredded lettuce and pickle.
Crisp fried bacon, shredded lettuce and your choice of fresh sliced tomatoes or fried green tomatoes served with a Cajun spiced mayo and pickle.
Grilled Pimento Cheese
Our own pimento cheese spread on mayo-dressed bread that’s lightly grilled with butter. Served with sliced fresh tomatoes and a pickle.
Our Ciabatta roll is grilled and the half-pound burgers are prepared using melted butter and grilled onions, then topped with real cheddar, lettuce & tomato. Served with a pickle.
Beverages Soft Drinks
Coffee – Tea
San Pellegrino and Panna Mineral Waters
An 18% gratuity will be added to any promotional offer and parties of 6 or more. If you would like weekly menus by email, please give your server your email address and we will send them to you or contact us directly at email@example.com Catfish served at Jimmy’s is a product of the USA. The origin of any product is available upon request. Consuming raw or undercooked foods may increase your risk of a food borne illness.