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Restaurant Week Two Course Lunch Menu – $15.14 Course 1- Please Choose One Crab & Roasted Corn Soup ● Chef’s Daily Soup Selection House Salad ● Caesar Salad Tenderloin Skewers ● Firecracker Shrimp

Course 2- Choice of one Entree Pulled Pork Sandwich with Creamy Cole Slaw Market Fresh Fish Sandwich with Seasonal Vegetables Chicken Caesar Salad Half Rack of Baby Back Ribs with Hand-cut Fries Smokehouse Turkey Sandwich with Seasonal Vegetables Oyster Po Boy with Hand-cut Fries no other discount may be used with this restaurant week offer


Restaurant Week Three Course Dinner Menu – $30.14 (With wine pairings – $50.14)

Course 1 – Please Choose One Crab & Roasted Corn Soup ● Chef’s Daily Soup Selection House Salad ● Caesar Salad Tenderloin Skewers ● Firecracker Shrimp Paired with Ferrari-Carano “Bella Luce” White Blend

Course 2 – Please Choose One Jumbo Lump Crabcakes with Hand-cut Fries Petite Filet Mignon with Chef’s Vegetable Mongolian BBQ Short Ribs with Chef’s Vegetable Vodka and Jumbo Lump Crab Pasta Pan Seared Sea Scallops with Bacon and Mushroom Risotto Pork Tenderloin with Sweet Potato Puree and Shaved Brussels Sprouts Paired with your choice of Irony Chardonnay or Familia Mayol Malbec

Course 3 – Please Choose One Chocolate Flourless Cake ● Sorbet with Fresh Berries Candied Cashew Crusted Bread Pudding Paired with Umberto Fiore Moscato di Asti

no other discount may be used with this restaurant week offer

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