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Hudson Street Café Lunch served after 11, earlier at the discretion of the chef Daily Soup

cup 3.00

Griddled Turkey and Brie – toasted nuts, local apples, honey/mustard

8.50

4.00

Grilled Vegetable Patty Melt with brie and sundried tomato pesto

8.50

5.00

West Side – Turkey, Swiss, Russian, cole slaw, on griddled rye

8.00

Tuna Melt with sharp cheddar and tomato

7.00

bowl 5.00

To Go soups – 1 1/2 cups SALADS Garden Salad – local greens and veggies Cold Noodles – soy ginger noodles, veggies, Spinach, sesame-peanut sauce Add: Chicken or Tofu

8.50 +4.00

Avenue Salad – romaine, sundried tomatoes, olives, croutons, blue cheese, provolone, Caesar dressing 9.00 Caesar Salad Chicken Caesar

8.00 12.00

Greek Salad – falafel, feta, cucumbers, tomatoes, olives, lemon vinaigrette

9.50

Buttermilk Fried Chicken Salad – greens with blue cheese, shaved veggies

10.00

Virginia’s Portabella Salad Edgwick Farm goat cheese, roasted peppers, grilled veggies

9.50

Cranberry Chicken Salad – on fresh greens

8.50

Quinoa Veggie Salad with carrot- miso dressing

8.50

BURGERS served on brioche buns with daily salad or chips (all burgers Café pattied and hormone free) 7 oz. Café Pattied Black Angus Burger Add: Cheddar, Swiss, Jack or Provolone Bacon Avocado Maytag Blue Cheese

7.50 +1.00 +2.00 +1.50 +2.00

Chipolte Turkey Burger

7.50

Grilled Portabella - sun dried tomato pesto, wilted spinach

8.50

Sesame Crusted Tofu “Burger” with Sirracha mayo, house made daikon pickles 8.00 Veggie Burger –lettuce, tomato, pickle, basil mayo 8.00

SPECIALITY SANDWICHES Served with daily salad or chips Substitute fries Substitute small green salad

+1.50 +2.00

Turkey Club – Café roasted turkey breast, bacon, balsamic onions, basil mayo on brioche

8.50

BLTA – bacon, lettuce, tomato, avocado, basil mayo on ciabatta

8.00

Grown up Grilled Cheeses – provolone, sharp cheddar, jack, Café tomato chutney

8.00

HOT LUNCH Burritos with our salsa, sour cream, avocado and chips Chicken or Chorizo (rice, beans, cheese) 9.00 Grilled Vegetables 8.50 Black Beans with Rice and Cheeses 7.50 Quesadillas with salsa, sour cream, chips, avocado Cheese Veggie Chicken

6.00 7.50 8.50

All of our dishes are made with local, organic and Hudson Street Café made ingredients whenever possible. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


Hudson Street Café Lunch Jaime’s Empanadas filled with pork, potatoes, cheeses, black beans, served with Café salsa and sour cream 12.00

SIDES Fries, Onion Rings, Yam Fries

Blueberry Lemonade

3.00

Pacific Sunset (OJ, pineapple and pomegranate juices, splash of lemon)

3.50

Ginger and Fred (Grapefruit and cranberry juices, ginger syrup, honey)

3.50

Frozen Blueberry Lemonade

3.50

Cappuccino

3.75

Latte

3.75

Mocha

3.75

Espresso

3.00

3.00

FOR THE KIDS Hot Dog and fries Grilled Cheese and fries Peanut Butter and Nutella Plain Cheese Quesadillas Mini Burger and fries Veggie Quesadillas

4.50 4.50 4.50 4.50 4.50 4.50

Gluten free substitutions are available… Ask your server. +2.50

BEVERAGES Iced tea/coffee/ hot tea Additional tea bag JUICES: Orange, Cranberry, Apple, Tomato

1.50 +1.00

1.75/2.50

Milk

1.75

Chocolate Milk

2.00

Fountain Drinks

1.75

MILKSHAKES: Vanilla, Chocolate, Blueberry, Mocha, Chocolate Malted, Mango-ginger

If you don’t see what you want, just ask! We’re good; we’ll do our best to make it for you.

To provide the best service possible for all of our customers, the Hudson Street Café must insist that larger tables be used by larger parties or shared and ask that you be considerate of parties waiting to be seated. Café T shirts are available Café Color Logo $18 Café Color Shirt $15 Ask Us About: Café Desserts Café Custom Catering Upcoming Café Events Or set up a consultation with Donna to plan the menu and staff for your party…she will be glad to meet with you to customize your menu.

3.50

All of our dishes are made with local, organic and Hudson Street Café made ingredients whenever possible. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


HudsonStreetCafeLunchApril2012