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Hudson Street Café Dinner Small Plates Daily Soup

cup 3

bowl 5

Chef’s Choice Chili

cup

bowl 8

5

Café Dinner Salad with seasonal vegetables

6

Korean Vegetable Pancakes – 3 vegetable pancakes with soy ginger sauce

8

Wild and Domestic Mushroom Ragout on griddled polenta Edgwick Farm Goat Cheese Soufflé - mostardo and greens, grape vinaigrette Classic Caesar with Romano and croutons

14 12.5 6/9

Virginia’s Portabella – Edgwick Farm goat cheese, roasted peppers and grilled squashes

8/10

Quinoa Crunch – local apples, pears, toasted nuts, carrots, pomegranate, honey-thyme vinaigrette

8/10

Large Plates with seasonal vegetables Donna’s Meatloaf – mashed potatoes, burnt onion gravy

15

Buttermilk Fried Chicken – mashed potatoes, coffee cream gravy

16

Griddled Organic Atlantic Salmon on root vegetable and kale hash, lemons, almonds, herbs

23

Café Carbonara - house made pancetta and Parmesan cream

12/18

Donna’s Fennel Sausage Penne, peas, basil, pink sauce

10/16

Linguini with Pan Seared Chicken, sharp Provolone, sun dried tomatoes in a Parmesan cream

12/18

Spaghetti Squash “Spaghetti” - slow cooked tomato sauce, shaved Parmesan

10/16

All of Our Dishes Made At the Hudson Street Café Using Local and Organic Ingredients Whenever Possible. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We Reserve the Right to Add a Gratuity of 18% on Parties of Eight or More.


Hudson Street Café Dinner Sandwiches with small salad, fries or onion rings

*substitute greens or sautéed vegetables

+3

Chipotle Turkey Burger

9

Veggie Burger – lettuce, tomato, pickle, basil mayo

9.50

Hereford Beef – 7 oz. hand pattied, hormone free

9

Mini Burger with fries

4.50 add cheese or bacon add blue cheese add mushrooms

+ 2.00 + 2.00 + 1.50

Sides Kids Only Sautéed Vegetables Mashed Potatoes Sautéed Greens with Garlic Fries Yam Fries Onion Rings

5 4 5.00 3.50 3.50 3.50

½ size of most entrées, mains or salads ½ adult price plus 2.00 We also have hot dogs and grilled cheese if that’s all kids want!

Chef Donna Hammond, partner Anne Pavek, and all of our staff would like to welcome you to our café. Our mission is to serve you the finest food in a warm and friendly atmosphere. We want you to feel enough at home to enjoy our food with friends and family, to compliment us on what you like and make suggestions for what you’d like to see in the future. If you don’t see what you’d like to have today, ask your server, we may be able to create it for you. Everything we serve is made to order in house or purchased from a farmer or company we know and trust. At the Hudson Street Café we use local and organic products in our menus whenever possible.

We eat here too! Visit our website at: hudsonstreetcafe.com Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We Reserve the Right to Add a Gratuity of 18% on Parties of Eight or More.


Hudson Street Café Dinner