Page 1

Hudson Street Café Dinner Starters Daily Soup

cup $3.00

bowl $ 5

Beef and Bean Chili - sour cream and cheddar

cup $4.50

bowl $6

Roasted Local Garlic Bulb - warm brie, pumpkin seed pesto, apples, pears, crostini

$7/$12

Jaime’s Empanadas – salsa, sour cream, black beans

$12

Café Dinner Salad – farm greens, seasonal vegetables, balsamic vinaigrette

$5

Korean Vegetable Pancakes – 3 vegetable pancakes with soy ginger sauce

$8

Grilled Shrimp Tostada – cilantro-lime slaw, black beans, salsa, sour cream

$14

Thai Grilled Shrimp - sweet chile sauce and sticky rice

$14

Crispy Maple-Cider Glazed Bacon with fall fruit chutney

$10

Entree Salads Quinoa Crunch – apples, pears and pomegranates, toasted nuts, honey-thyme vinaigrette Local Beet and Goat Cheese Salad - mixed greens, onion confit, crouton

$5.50/$9 $7/$12

Avenue Salad – romaine, sun dried tomatoes, olives, blue cheese, provolone, Caesar dressing Apple, Pear and Prosciutto - Maytag blue cheese, toasted nuts and seeds, mixed greens, sherry vinaigrette, baguettes

$5.50/$9

$8/$14

Classic Caesar

$5.50/$9

Virginia’s Portabella – goat cheese, roasted peppers, grilled vegetables

$5.50/$9

Mains with seasonal vegetables Black Pepper and Honey Glazed Flank Steak – goat cheese mashed potatoes

$23

Double Cut Bone in Pork Chop - apple, quince and pear chutney, cider glaze, fried yams and Idahoes $23 Daily Braise – ask your server

AQ

Donna’s Meatloaf – mashed potatoes, burnt onion gravy

$15

Buttermilk Fried Chicken – mashed potatoes, coffee cream gravy

$16

Sesame Crusted Salmon – fresh ginger glaze, sticky rice

$20

Bento Box – vegetable pancakes, sticky rice, warm greens

Salmon

Café Chicken Pot Pie – with herb cream, fall vegetables, side salad Noodle Bowl – ask your server about today’s special bowl - served with Café Kimchi

$20

Tofu $15 $16 $12


Pasta Spaghetti and Sunday Meatballs – linguini with beef, pork, prosciutto and ricotta meatballs in a slow simmered tomato sauce, garlic bread

$10/$18

Sautéed Chicken, Provolone, Sun dried Tomatoes – basil, parmesan cream sauce, over linguini $10/$18 House made Fennel Sausage Penne – peas and pink sauce

$9/$16

Bowties with Sweet Roasted Butternut Squash – fall greens, parmesan and light cream

$9/$16

served with dinner salad or fries Slider Sampler – 3 Angus beef burger, or buttermilk fried chicken add cheese Slow Roasted Pork Sandwich – coleslaw and Café pickled jalapenos

$10 +$1.00 $11

Chipolte Turkey Burger

$9

Sesame Crusted Tofu “Burger” with Sirracha mayo, house made daikon pickles

$9.50

Veggie Burger – lettuce, tomato, pickle, basil mayo

$9.50

Angus Beef – 6 oz. hand pattied, hormone free add cheese add bacon add blue cheese add mushrooms

Sides Broccoli Rabe, toasted garlic Sautéed Vegetables Mashed Potatoes Goat Cheese Mashed Potatoes Sautéed Greens with Garlic Fries Yam Fries Onion Rings

$6.00 $5.00 $4.00 $6.00 $3.00 $3.00 $3.00 $3.00

$9 +$1.00 + $1.25 + $1.25 +$1.50

Kids Only ½ size of any entrée, main or salad ½ adult price plus $1.00 We also have hot dogs and grilled cheese if that’s all they want!

Chef Donna Hammond, partner Anne Pavek, and all of our staff would like to welcome you to our café. Our mission is to serve you the finest food in a warm and friendly atmosphere. We want you to feel enough at home to enjoy our food with friends and family, to compliment us on what you like and make suggestions for what you’d like to see in the future. If you don’t see what you’d like to have today, ask your server, we may be able to create it for you. Everything we serve is made to order in house or purchased from a farmer or company we know and trust. At the Hudson Street Café we use local and organic products in our menus whenever possible.

We eat here too! hudsonstreetcafe.com hudsonstreetcafe@gmail.com


Hudson Street Cafe Dinner Menu Fall 2011  

Sesame Crusted Salmon – fresh ginger glaze, sticky rice $20 Apple, Pear and Prosciutto - Maytag blue cheese, toasted nuts and seeds, mixed g...

Read more
Read more
Similar to
Popular now
Just for you