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Hudson Street Café Dinner Starters Daily Soup

cup $3.00

bowl $ 5

Beef and Bean Chili - sour cream and cheddar

cup $4.50

bowl $6

Roasted Local Garlic Bulb - warm brie, pumpkin seed pesto, apples, pears, crostini


Jaime’s Empanadas – salsa, sour cream, black beans


Café Dinner Salad – farm greens, seasonal vegetables, balsamic vinaigrette


Korean Vegetable Pancakes – 3 vegetable pancakes with soy ginger sauce


Grilled Shrimp Tostada – cilantro-lime slaw, black beans, salsa, sour cream


Thai Grilled Shrimp - sweet chile sauce and sticky rice


Crispy Maple-Cider Glazed Bacon with fall fruit chutney


Entree Salads Quinoa Crunch – apples, pears and pomegranates, toasted nuts, honey-thyme vinaigrette Local Beet and Goat Cheese Salad - mixed greens, onion confit, crouton

$5.50/$9 $7/$12

Avenue Salad – romaine, sun dried tomatoes, olives, blue cheese, provolone, Caesar dressing Apple, Pear and Prosciutto - Maytag blue cheese, toasted nuts and seeds, mixed greens, sherry vinaigrette, baguettes



Classic Caesar


Virginia’s Portabella – goat cheese, roasted peppers, grilled vegetables


Mains with seasonal vegetables Black Pepper and Honey Glazed Flank Steak – goat cheese mashed potatoes


Double Cut Bone in Pork Chop - apple, quince and pear chutney, cider glaze, fried yams and Idahoes $23 Daily Braise – ask your server


Donna’s Meatloaf – mashed potatoes, burnt onion gravy


Buttermilk Fried Chicken – mashed potatoes, coffee cream gravy


Sesame Crusted Salmon – fresh ginger glaze, sticky rice


Bento Box – vegetable pancakes, sticky rice, warm greens


Café Chicken Pot Pie – with herb cream, fall vegetables, side salad Noodle Bowl – ask your server about today’s special bowl - served with Café Kimchi


Tofu $15 $16 $12

Pasta Spaghetti and Sunday Meatballs – linguini with beef, pork, prosciutto and ricotta meatballs in a slow simmered tomato sauce, garlic bread


Sautéed Chicken, Provolone, Sun dried Tomatoes – basil, parmesan cream sauce, over linguini $10/$18 House made Fennel Sausage Penne – peas and pink sauce


Bowties with Sweet Roasted Butternut Squash – fall greens, parmesan and light cream


served with dinner salad or fries Slider Sampler – 3 Angus beef burger, or buttermilk fried chicken add cheese Slow Roasted Pork Sandwich – coleslaw and Café pickled jalapenos

$10 +$1.00 $11

Chipolte Turkey Burger


Sesame Crusted Tofu “Burger” with Sirracha mayo, house made daikon pickles


Veggie Burger – lettuce, tomato, pickle, basil mayo


Angus Beef – 6 oz. hand pattied, hormone free add cheese add bacon add blue cheese add mushrooms

Sides Broccoli Rabe, toasted garlic Sautéed Vegetables Mashed Potatoes Goat Cheese Mashed Potatoes Sautéed Greens with Garlic Fries Yam Fries Onion Rings

$6.00 $5.00 $4.00 $6.00 $3.00 $3.00 $3.00 $3.00

$9 +$1.00 + $1.25 + $1.25 +$1.50

Kids Only ½ size of any entrée, main or salad ½ adult price plus $1.00 We also have hot dogs and grilled cheese if that’s all they want!

Chef Donna Hammond, partner Anne Pavek, and all of our staff would like to welcome you to our café. Our mission is to serve you the finest food in a warm and friendly atmosphere. We want you to feel enough at home to enjoy our food with friends and family, to compliment us on what you like and make suggestions for what you’d like to see in the future. If you don’t see what you’d like to have today, ask your server, we may be able to create it for you. Everything we serve is made to order in house or purchased from a farmer or company we know and trust. At the Hudson Street Café we use local and organic products in our menus whenever possible.

We eat here too!

Hudson Street Cafe Dinner Menu Fall 2011  
Hudson Street Cafe Dinner Menu Fall 2011  

Sesame Crusted Salmon – fresh ginger glaze, sticky rice $20 Apple, Pear and Prosciutto - Maytag blue cheese, toasted nuts and seeds, mixed g...