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ÂYxtáà Éy à{x fxäxÇ Y|á{xáÊ fxÜä|Çz I àÉ K ÑÑÄ CHOICE OF ANTIPASTI (½ tray) COZZE POSILLIPO

PORTABELLA RIPIENI

Fresh Mussels with a white wine sauce, finish

Crab meat, Spinach, Ricotta and

Fresh Mussels tossed with a white wine sauce, finished with lemon and roasted garlic

Crab meat, spinach, regatta and mozzarella with a pesto drizzle Mozzarella Pesto Drizzled

CHOICE OF SOUP ( 4 pint) MINESTRONE

BUTTERNUT SQUASH

CHOICE OF PASTA (½ tray)

SPAGHETTI ALLE VONGOLE

LOBSTER RAVIOLI

Spaghetti in a clam sauce red or white

Lob Lobster Ravioli in a vodka cream sauce Ravioli in a Vodka Cream Sauce

Clams Sauce Red or White

FRIED SMELTS Fried Smelts with Lemon Aioli Mayo

FLOUNDER INVOLTINI CON SPINACI E GRANCHIO (½ tray) A Perfectly Cooked broiled Flounder with crabmeat with delicate sautéed spinach

ARAGOSTA RIPIENA (4 piece) Crabmeat Stuffed Lobster Tail (Additional lobster $20 each)

BACCALA IN UMIDO (½ tray) Cod sautéed in Olive Oil, Marinara Sauce, White Wine, Olives, Capers, Sun Dried Tomatoes and Garlic

STUFFED SHRIMP (½ tray) Crab Meat Stuffed Shrimp

GREEN BEANSSALAD (½ tray) Green Beans Sautéed with Garlic and Peperoncino

BROCCOLI RABE (½ tray) Broccoli Rabe Sautéed with Garlic and Peperoncino

GARLIC KNOTS (½ tray) $ 250.00 + Tax ( Pre order by Sunday 12-22-13 )( Pick up Tuesday 12-24-13 by 6 pm )

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