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Banquet Planner EVENT DATE: ______________________DAY: _____________________ TIME: __________________ ORGANIZATION: ____________________________________________________ CONTACT NAME: ________________________

PHONE: _________________ FAX: _______________

TYPE OF FUNCTION: ________________________________ EXPECTED ATTENDANCE (within 5) ________ TIME OF ARRIVAL: ____________________

TIME TO TAKE ORDERS: ________________

SPECIAL NEEDS: 

CAKE KNIFE

HEAD TABLE

PLATES

SPEECH LECTERN

CAKE TABLE

PRESENT TABLE

FLOWERS/CENTERPIECE

ADDITIONAL NEEDS: ________________________________________________________________ SET-UP (TABLES/ROOM):_____________________________________________________________

BAR TYPE: PRE-SET AMOUNT_________, BARTENDER_____, PAY SERVER_____ ADDITIONAL BAR: ___________________________________________________________________ MENU CHOICES: $20.95 PER PERSON (plus tax and gratuity) (CHOOSE 2 PER PARTY) SLOW ROASTED PRIME RIB

FRIED FLOUNDER

GRILLED CHICKEN BREAST INCLUDES: HOUSE SALAD (choice of Ranch, Thousand Island, Italian), BREAD, BAKED POTATO, COFFEE & TEA

***DESSERTS(optional): $5.95 EACH

DESSERT REQUESTED: ___________________________

SPECIAL MENU REQUESTS OR CHANGES:

________________________________________________

(PLATTERS, APPETIZERS, ETC.)

________________________________________________ ________________________________________________

ROOM CHARGE: (Please (X) your preference) 

Upstairs Only $300.00

Entire Banquet Room $1000.00 (Includes Dance Floor):

ENTERTAINMENT SCHEDULED: ____________________________________

PAYMENT ARRAGEMENTS: $250.00 DEPOSIT (NON REFUNDABLE) TO CONFIRM: _________________ ATTENDANCE MUST BE GUARANTEED 7 DAYS PRIOR TO FUNCTION. PARTY WILL BE BILLED FOR THE GUARANTEED NUMBER, OR ACTUAL ATTENDANCE, WHICH EVER IS GREATER. 20% GRATUITY________ COVER CHARGES (IF ANY):____________ COMPANY PAID: ___________ CREDIT CARD:__________ CHECK:__________ CASH:__________

TAKEN BY: ______________________________________________ DATE: ___________________

CLIENT ACCEPTANCE:_______________________________________DATE:__________________


Greens banquet planner