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“Great things are happening at Greenfield’s”

Lincoln’s “Hometown” Café

WELCOME

Here at Greenfield’s Café, we are proud that all of our food is made from scratch and no entree on our menu is over $10 www.greenfieldscafe.com Call Ahead for Carry-Out/Catering (402) 420-3232 Visit us on Facebook


Indicates our Signature Dishes, try one today!

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Made from Scratch and No Entree on our menu is Over $10

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SIMPLE STARTERS French Fried Sweet Potatoes with Gourmet Ketchups

A basket of our hot and tasty sweet potato fries served with three gourmet sauces, including avocado ranch, garlic onion dip and roasted red pepper aoli. 7

Quesadillas

Quesadillas

Our blend of pico de gallo, bacon, jack and cheddar cheeses with your choice of scrambled eggs or chicken, stuffed inside a flour tortilla served with lettuce, guacamole, sour cream and salsa. Chicken 8.5 Eggs 7.5

Mozzarella Sticks

Lightly breaded and fried to a delicious golden brown. Served with our own marinara sauce. 7.5

Southwestern Egg rolls

Small flour tortillas stuffed with an exciting blend of southwestern ingredients, lightly fried to a golden brown and served with our own avocado ranch dressing. 8.5

FIELD OF GREENS Greenfield House Salad

Napa Valley Greens

A delightful blend of iceberg and sweet baby greens, topped with jack/cheddar cheese, cucumber, tomato, bacon and croutons with your choice of dressing. 3.75

Crispy Chicken Salad

Fresh greens topped with jack/cheddar cheese, tomatoes, cucumbers, bacon bits, and egg provide a nice bed for our crispy chicken strips with a side of honey mustard dressing. 9

Sweet and Sour Chicken Salad

A grilled chicken breast atop spring greens and carrots, topped with sliced almonds and mandarin oranges. Served with our signature sweet and sour dressing. 9 New!

Napa Valley Greens

Fresh greens and spinach, topped with red onion, cucumber, mandarin oranges, fresh strawberries, candied walnuts, raisins and grilled chicken served with our own Strawberry Vinaigrette. 9.5

SOUPS

All of our soups are made from scratch, in our kitchen, using only the finest ingredients. Bowl 4.75 Cup 3.75

Crea my Tomato Bisque

A rich, creamy blend of tomatoes and cream with an accent of basil and other herbs makes this the house favorite!

French Onion Soup

(Cup only) A hearty broth with seasoned onions topped with croutons and provolone cheese.

Soup of the Day

Ask your server for today’s homemade soup.

Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.


Indicates our Signature Dishes, try one today! Made from Scratch and No Entree on our menu is Over $10

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8 R F Y TWO N A O K C I P LUNCH COMBOS (available until 5pm) Half Greenfield Rachael Cup of Crea my Tomato Bisque Half Heartland Cup of French Onion Half Chicken Salad on Focaccia Cup of Soup of the Day House Salad

Greenfield Rachael

House Salad

Soup of the Day

THE SANDWICH BOARD & WRAPS All of our sandwiches and wraps are served with Kettle chips. Substitute French fries, coleslaw, cup of soup or fresh fruit for 1.25 or substitute a bowl of soup, salad, sweet potato fries or our crispy onion rings for 2.25

Chicken Salad on Foccacia

A generous helping of our chicken salad mixed with fresh apples and cashews piled on fresh greens, tomatoes and bacon on toasted herb foccacia. 9

Philly Cheese Steak or Chicken

An east coast favorite offered with either thinly sliced grilled steak or chicken, smothered with sautĂŠed onions, peppers, mushrooms and Swiss served on a warm hoagie. 9.5

Heartland

Fresh grilled sourdough bread, piled high with turkey, bacon, provolone, tomatoes and our special garlic mayo sauce. 9

King of Clubs

This is the ruler of all club sandwiches! Slices of roasted turkey, hickory smoked ham and country bacon piled high with lettuce, tomato and mayo on three slices of toasted wheat bread. 9 Add cheese 1.25

The Ultimate Grilled Cheese

A wonderful blend of Swiss, jack, cheddar, and feta cheeses with pesto, bacon and fresh spinach leaves, served on toasted sourdough. 9

Greenfield Rachael

Our twist on a classic. Roasted turkey breast topped with our fresh coleslaw, Thousand Island dressing and Swiss cheese on toasted rye bread. 8.5

The French Dip Au Jus

A fresh hoagie, topped with melted provolone and piled high with mouthwatering beef. 9

King of Clubs New!

Z esty F ish Wrap

Lightly fried Amber Beer battered fish rolled into a warm flour tortilla with fresh lettuce, coleslaw and pico de gallo, served with kettle chips. 8.5

BBQ Pork Wrap

Our own smoked BBQ pork, rolled into a warm flour tortilla with leaf lettuce, coleslaw, jack and cheddar cheeses, served with kettle chips. 8.5

Buffalo Chicken Wrap BBQ Pork Wrap

Crispy fried chicken strips coated with Buffalo sauce, wrapped inside of a warm flour tortilla with shredded lettuce, diced tomatoes creamy bleu cheese and avocado ranch dressing. Served with kettle chips. 8.5


Indicates our Signature Dishes, try one today! Made from Scratch and No Entree on our menu is Over $10

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New!

ON THE GRILL

We start with fresh, never frozen hamburger. Our burgers are served with “the garden” (lettuce, tomato, onion) and Kettle chips. Substitute French fries, coleslaw or fresh fruit for 1.25 or substitute a bowl of soup, salad, sweet potato fries or our crispy onion rings for 2.25

PASTAS

All of our signature pasta dishes are created from fresh ingredients and tossed with linguini noodles, and served with toasted focaccia points.

Greenfield’s Burger

Our classic burger topped with a slice of provolone, our fresh coleslaw and a delicious red pepper ring. 9

5 Alarm Burger

Our classic burger topped with fresh jalapenos, pepperjack cheese and our own buffalo wing sauce. 9

Red, White & Bleu Burger

Our classic burger topped with peppercorns, cheddar cheese, bacon, onion strings and our own bleu cheese dressing for a one of a kind patriotic taste. 9.25

Pasta Alfredo Salmone Afu micato

Our own smoked salmon sauteed with our creamy alfredo sauce, roasted tomato pesto and capers, tossed in a bed of linguini. 10

Pasta Pomadoro

Zesty Marinara sauce, sauteed with roasted garlic, grape tomatoes and fresh basil over fresh linguini pasta. 9

Cremosa Manzo

Thinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs tossed on a bed of penne noodles. 10

Pasta Rosa

Red White and Bleu Burger Classic Cheeseburger

The classic burger with your favorite cheese on top. Choose either American, Swiss, Pepper Jack. Provolone or Cheddar. 7.75 Add bacon 1.25 Add fried egg .50

A creamy marinara sauce with crushed red peppers, tossed in a bed of linguini pasta. 9

Pasta Alfredo

Our rich garlic and Parmesan cheese sauce tossed with fresh linguini pasta. 9 Add chicken or shrimp 2.5

The HAM Burger

Our classic burger topped with hickory smoked ham and cheddar cheese. 9 New!

Euro Burger

Hamburger with basil pesto and feta cheese. 9

Peanut Butter Burger

A protein boost! Our classic burger with pepperjack cheese and bacon, topped with peanut butter right from the jar! 9.25

Peanut Butter Burger

California Veggie Casserole FRESH POTATO CASSEROLES

These legendary casseroles are a combination of layered potatoes and other fresh ingredients, served with fresh fruit.

The Nebraska Beef Casserole

Strips of lean steak are layered with onions, mushrooms, fresh tomatoes and jack/cheddar cheese. 10

The California Veggie Casserole

Layers of fresh broccoli, tomatoes, mushrooms, onions, jack/cheddar cheese and creamy hollandaise sauce. 8.9 Add chicken or ham. 2.5


Indicates our Signature Dishes, try one today! Made from Scratch and No Entree on our menu is Over $10

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ENTREES

All signature entrees served with fresh coleslaw. Add any additional side for 1.25 including: mashed potatoes and gravy, kettle chips, french fries, wild rice and fresh fruit. Or add a house salad for 2.25

Country Fried Chicken or Steak

A tender chicken breast or choice steak, lightly breaded and fried to a golden brown, served with mashed potatoes and seasonal vegetables. 10

Our Classic Roast Beef Dinner

A heaping helping of our mouthwatering roast beef piled on Texas toast with mashed potatoes, gravy and seasonal vegetables. 10

Old Fashioned Meatloaf

A generous portion of our homemade meatloaf served with mashed potatoes, gravy and a seasonal vegetable. 10

Chicken Tenders Basket

Southern breaded chicken breast tenders, served with French fries, honey mustard and our fresh coleslaw. 9

Beer Battered F ish and Chips

Amber Beer Battered fish lightly fried to a golden brown served with French fries, coleslaw and our homemade tartar sauce. 9.5

Classic Roast Beef Crepes and Lox

A generous portion of salmon smoked in our own Green Egg™ mixed with cream cheese, capers and fresh green and red onions. Served with a fresh fruit cup. 8.75 (coleslaw not included)

Southwest Crepe

Two crepes stuffed with chicken, jack/cheddar cheeses, roasted red pepper sauce, pico de gallo, and topped with shredded lettuce, sour cream and guacamole. Served with a fresh fruit cup. 8.75 (coleslaw not included)

Panko Crunch Shrimp

A generous portion of our butterflied and breaded shrimp served with French fries, coleslaw and cocktail sauce for dipping. 10 New!

Smoked BBQ Pork Sandwich

Our own smoked BBQ pork loin smothered in our own BBQ sauce, piled high on a bun served with kettle chips. 9.5

Veggie Crepe

Mushrooms, red and green peppers, broccoli, onion, tomatoes, and jack/cheddar cheese gently wrapped inside. 8.75 (coleslaw not included)

DESSERTS Brownie Sundae

Two scoops of vanilla ice cream, topped with chocolate brownie chunks, whipped cream, drizzled with chocolate and caramel sauces and topped off with a cherry. 5.25

The BIG Choco

A super size chocolate chip cookie topped with vanilla ice cream, whipped cream and drizzled with chocolate and a cherry on top. Big enough to share! 7

Brownie Sundae

Cara mel Apple Crepe

Sauteed Granny Smith apples with cinnamon and brown sugar, stuffed inside a crepe shell drizzled with a rich caramel sauce. Topped with walnuts. 5.25

Chunky Monkey Crepe

Sweetened Peanut Butter and cream cheese, with sliced bananas stuffed inside a crepe shell with chocolate sauce drizzled on top. Topped with walnuts. 5.25

Fruity Tooty Crepe

Our own raspberry cream cheese mixed with fresh strawberries and blueberries. Topped with walnuts. 5.25

Chocolate or Carrot Cake

Made from scratch. Ask your server for availability. 5.25

Cara mel Apple Crepe


Indicates our Signature Dishes, try one today! Made from Scratch and No Entree on our menu is Over $10

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OUR MOST POPULAR BREAKFAST ITEMS The Breakfast Sa mpler

Two eggs, two slices of bacon, two savory pork sausage links, two slices of ham, homestyle potatoes and two of our famous buttermilk pancakes. 9.9

Southwest Omelette

Grilled chicken, onions, jack/cheddar cheese, potatoes, roasted red pepper chili sauce, tomatoes and guacamole. 9.9

Ultimate Steak Omelette

Tender strips of steak, homestyle potatoes, green peppers, onions, mushrooms, tomatoes and melted cheese. Served with salsa. 9.9

Spinach and Mushroom Omelette

Breakfast Sa mpler

Fresh spinach, mushrooms, onions, and Swiss cheese covered in a creamy hollandaise sauce and topped with tomatoes. 9.5 Add chicken. 2.5

Country Fried Steak and Eggs

A breaded beef steak smothered in our rich country gravy. Served with two eggs, homestyle potatoes and two buttermilk pancakes. 10

Our Breakfast Combos

You decide! Start with two grade AA large eggs, and your choice of any 2 of the following items: two pancakes, slice of french toast, homestyle potatoes, fresh seasonal fruit, two slices of bacon, two sausage links or smoked ham, toast, biscuit, or flavored muffin of the day. 7.75

Signature Buttermilk Pancakes

Spinach and Mushroom Omelette Build Your Own Omelette

Your very own delicious omelette with jack/ cheddar cheese and any three ingredients 9.75

PICK THREE:

ALL YOU CAN EAT, of our fluffy and rich pancakes. 7 New!

Sweet Potato Hash with Chorizo Sausage Lightly fried sweet potatoes , mixed with a spicy Chirizo sausage, peppers, corn and onions topped with roasted red pepper sauce, jack and cheddar cheeses and two eggs your way. 10

Green peppers, mushrooms, onions, tomatoes, fresh spinach, broccoli, hollandaise sauce, roasted red pepper chili sauce, ham, bacon, sausage

BEVERAGES

We offer a variety of juices including Orange, Apple, Grapefruit and Tomato, along with 2% White Milk and Chocolate Milk

Coffees

We grind our own premium roast coffee for a fresh brewed taste. Regular and decaffeinated bottomless cups

Latte

Cappucinos, Mochas and Lattes

Try one of our cappuccinos or flavored lattes to get your day started off right. Caramel, Vanilla and Hazelnut

Chai Tea Latte

Craft Beers

A perfect balance of black tea, vanilla spices and honey.

Empyrean Ales Chaco Canyon, Third Stone Brown, Burning Skye, Seasonal

Beverages

Select Wines

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Doc360, Root Beer, Lemonade, Tetley Real Tea, Southern Sweet Tea, Novus Hot Teas

Select labels from Napa Valley and Washington. Whites: Chardonnay /Moscato Reds: Merlot/Pinot Noir/ Cabernet

We will gladly split guest checks, but will add an 18% gratuity for checks with parties of 8 or more.


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BREAKFAST

EGGS and MORE

We use only fresh grade AA large eggs in our kitchen. Add any additional side for 1.6

The Greenfield

**Available till 11am daily - 2pm on Sundays Our most popular breakfast at a special price. Two grade AA large eggs with two buttermilk pancakes and two slices of bacon, smoked ham or two savory pork sausage links. 6.75 (no substitutions please)

Indicates our Signature Dishes, try one today! Made from Scratch and No Entree on our menu is Over $10

GRIDDLE SENSATIONS

Our pancake and waffle batters are whipped up daily using fresh milk and eggs. Add any additional side for 1.6

Classic French Toast

Three thick cut slices of Texas toast dipped in our homemade batter, grilled to a golden brown and dusted with powdered sugar. 6.5

Belgian Waffle

A large golden brown waffle served with our warm maple syrup. 6.5 Add strawberry or blueberry compote with whipped cream for 1.25

Harvest Grain and Nut Waffle

A large golden brown waffle made with our homemade hearty grain and nut batter, with a touch of cinnamon. 7.5

The Greenfield Our Breakfast Combos

You decide! Start with two grade AA large eggs, and your choice of any two side items. 7.75 Side options include:

SIDE OPTIONS

Two Pancakes

Slice of French Toast ½ Belgian Waffle Homestyle Potatoes Two Swedish Pancakes Fresh Seasonal Fruit

Strawberry or Blueberry Compote with Whipped Cream add 1.25 Two Slices of Bacon, Two Sausage Links or Smoked Ham Toast, Biscuit or Flavored Muffin of the Day

Biscuits & Gravy

OMELETTE CREATIONS

Signature Buttermilk Pancakes

ALL YOU CAN EAT, of our fluffy and rich pancakes. 7 The short stack of three. 5.25

Blueberry Pancakes

Fresh blueberries mixed in our homemade batter and topped with a blueberry compote and whipped cream. 8

Double Chocolate Pancakes

Four rich chocolate batter pancakes filled with chocolate chips and dusted with powdered sugar and whipped cream. 7

Harvest Grain and Nut Pancakes

A healthy breakfast with four of our pancakes made with hearty grains, wholesome oats, almonds, pecans and English walnuts, with a touch of cinnamon. 8

Swedish Pancakes

Four of our delicate crepes topped with lingonberries and our own lingonberry butter. 7.4

Our giant egg omelettes are served with buttermilk pancakes. We also offer an egg white substitution at no additional charge. Add any additional side for 1.6

Ultimate Steak Omelette

Tender strips of steak, homestyle potatoes, green peppers, onions, mushrooms, tomatoes and melted cheese. Served with salsa. 9.9

Veggie Omelette

Fresh broccoli, onions, tomatoes, green peppers, mushrooms and melted cheese. 8.75

Ha m and Cheddar Cheese Omelette

Spinach and Mushroom Omelette

Diced hickory smoked ham and topped with melted jack/cheddar cheeses. 9.25 Cheese only. 7.75

Southwest Omelette

Grilled chicken, onions, jack/cheddar cheese, potatoes, roasted red pepper chili sauce, tomatoes and guacamole. 9.9

Spinach and Mushroom Omelette

Fresh spinach, mushrooms, onions, and Swiss cheese covered in a creamy hollandaise sauce and topped with tomatoes. 9.50 Add chicken. 2.5

Build Your Own Omelette

Your very own delicious omelette with jack/ cheddar cheese and any three ingredients 9.75

PICK THREE:

Green peppers, mushrooms, onions, tomatoes, fresh spinach, broccoli, hollandaise sauce, roasted red pepper chili sauce, ham, bacon, sausage

We will gladly split guest checks, but will add an 18% gratuity for checks with parties of 8 or more.


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BREAKFAST

THE CLASSICS

Indicates our Signature Dishes, try one today! Made from Scratch and No Entree on our menu is Over $10

BREAKFAST CASSEROLES

Add any additional side for 1.6

Our legendary casseroles are a combination of layered potatoes and other fresh ingredients, served with fresh fruit. Add any additional side for 1.6

The Breakfast Sa mpler

Two eggs, two slices of bacon, two savory pork sausage links, two slices of ham, homestyle potatoes and two of our famous buttermilk pancakes. 9.9

The Wisconsin Bacon, Egg, and Cheese Potato Casserole

Savory bacon, onions with jack and cheddar cheeses, topped with two eggs your way. 9.5

Breakfast Sa mpler

The New Mexico Southwestern Chicken Potato Casserole

Grilled chicken, onions, jack/cheddar cheese, and two eggs any style. Topped with a roasted red pepper chili sauce and tomatoes. 10

The Georgia Country Fried Steak n’ Gravy Potato Casserole Country Fried Steak and Eggs

A breaded beef steak smothered in our rich country gravy. Served with two eggs, homestyle potatoes and two buttermilk pancakes. 10

Southern Biscuits and Sausage Gravy Two fluffy biscuits smothered in our country style sausage gravy with homestyle potatoes. 8 With two eggs 9

A LA CARTE Two Pancakes 3.75 Slice of French Toast 2.2 ½ Belgian Waffle 3.75 Homestyle Potatoes 3.25 Two Swedish Pancakes 4.25 Fresh Seasonal Fruit 2.75 Biscuits & Gravy 5.5

Strawberry or Blueberry Compote with Whipped Cream add 1.25 Two Slices of Bacon, Two Sausage Links or Smoked Ham 2.25 Toast, Biscuit or Flavored Muffin of the Day 2.6

BEVERAGES

We offer a variety of juices including Orange, Apple, Grapefruit and Tomato, along with 2% White Milk and Chocolate Milk, Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Doc360, Root Beer, Lemonade, Tetley Real Tea, Southern Sweet Tea, Coffees, Lattes and Hot Teas.

Breaded, golden brown seasoned steak covered in warm country style sausage gravy, melted cheeses, corn, and two eggs your way. 10 New!

Sweet Potato Hash with Chorizo Sausage Lightly fried sweet potatoes , mixed with a spicy Chirizo sausage, peppers, corn and onions topped with roasted red pepper sauce, jack and cheddar cheeses and two eggs your way. 10

ON THE LIGHTER SIDE Add any additional side for 1.5

Old Fashioned Kettle Style Oatmeal

Kettle style oats, mixed with brown sugar, cinnamon, and maple syrup. Served with half a banana, milk, and raisins. 5.5 Add pecans, blueberries or strawberries for .5/each

Granola Breakfast Sundae

Seasonal fresh fruit and yogurt layered with our own special all natural granola mix. 7.5 Fruit only. 6.5

Green Eggs and Ha m

Fluffy scrambled eggs mixed with hickory smoked ham covered with cheddar/jack cheese and fresh pesto. Served with a fresh fruit cup. 8.6

Maple Pepper Bacon Crepe Maple Pepper Bacon Crepe

Granola Breakfast Sundae

Fluffy scrambled eggs with cheddar/jack cheese and thick cut bacon caramelized with our own maple syrup and cracked black pepper. Served with a fresh fruit cup. 8.6 We proudly serve Hormel meats!

Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.


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