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iumarello s

NORTHERN ITALIAN CUISIN CUISINE E & COCKTAILS

MARTINI MENU

Dinner Banquet Package Thank you for choosing Giumarello’s Restaurant for your dinner event. Our fireplace room will accommodate up to 55 guests, comfortably. There is a minimum of 20 guests and a charge of $1,500 (food and beverage) for the room to be private. A private room is required if there is an oral presentation or the use of any type of AV Equipment. Dinner events are booked Tuesday thru Friday evenings. Special arrangements can be made for semi-private events. A $100 deposit (by credit card ) is due upon signing this contract. The final check will be presented, and full payment is due (upon completion of the event) payable by cash or credit card. If your event is cancelled with less than 24 hours notice before your booked event, or if you are a “noshow” for your reservation, your credit card will be charged the minimum food and beverage charge of $1,500. If the event is cancelled with 24 hours notice, your $100 deposit will be forfeited with no further charge.

All food and beverage is subject to 20% service charge (gratuity) and 7% sales tax. Prices are subject to change. Displays and/or signs may be used with the permission of Giumarello’s. Clients agree to be responsible for any damage done to equipment of restaurant during their use of the premises. Two or three entrees are to be selected by the person in charge of planning the event. It is recommended that the person in charge have a master list of the guest’s selections of each entrée. A final count is due 7 days in advance of your event. Dessert selection must also be selected in advance. Alcohol Policy: Cocktails, including beer & wines by the bottle are available upon arrival and throughout the length of your party, billed on a consumption basis. Wines by the bottle (also billed by consumption) are priced (per bottle) accordingly. Cash bar is also an option, if you would like your guests to go to the bar for their own drinks. Giumarello’s Restaurant reserves the right to refuse a guest’s request for another drink if it is in our best judgment to

Note; This agreement is void if it cannot be performed due to uncontrollable circumstances on our part. To tax exempt organizations: Must furnish a certificate of exemption to the restaurant. For directions to Giumarello’s, please visit our website at giumarellos.com. Do not use internet

such as Yahoo or Mapquest. They are not accurate.

Date of event: Contact Name

Type of Event Phone#

Amt. of Guests Signature

sites


APPETIZERS BUTLERED HORS D’ OEUVRES $14 pp served during cocktail hour; choice of any (four) hot and/or cold HOT

GIUMARELLO’S MINI CRAB CAKES All jumbo lump crabmeat

GRILLED VEGETABLE TARTS Assorted grilled vegetables, sun dried tomatoes, Monterey Jack cheese, tart shell

MINI BEEF WELLINGTONS Beef tenderloin, mushroom duxelle, French puff pastry

SCALLOPS WRAPPED IN BACON Jumbo Diver sea scallops

COLD

SHRIMP COCKTAIL With lemon, house house--made cocktail sauce

ITALIAN BREADSTICKS With Sicilian honey, wrapped with sweet sopressetta

MOZZARELLA CAPRESE SKEWERS Fresh mozzarella, ripe tomato, red onion, fresh basil and tortellini with olive oil and aged balsamic vinegar

FRESH ASPARAGUS SPEARS With mascarpone cheese, wrapped with San Daniel proscuitto

GRILLED BRUSCHETTA (choose one)

Tomato Tomato--Basil

Pesto

FRESH FRUIT SKEWERS Seasonal variety


“FAMILY SYLE” APPETIZERS $12 pp (choice of three)

SHRIMP PANCETTA jumbo shrimp stuffed with horseradish, wrapped in bacon, in a dijon cream sauce

EGGPLANT FLORENTINE thinly sliced eggplant stuffed with fresh spinach and ricotta, baked with marinara sauce and mozzarella cheese

HANDMADE LOBSTER RAVIOLI served in an Aurora sauce with fresh basil & jumbo lump crabmeat

FRIED CALAMARI crisp and light calamari, quickly fried, served with a spicy marinara sauce GRILLED ASPARAGUS with ROASTED PEPPERS Shaved provolone cheese, balsamic drizzle

SPICY CALAMARI tossed with olive oil, lemon, garlic and hot peppers

GIUMARELLO’S CHEESE MIRROR $ 7 pp An assortment of Imported and Domestic cheeses along with fresh fruits and crackers

OTHER OPTIONS;

GIUMARELLO’S HOUSEMADE SOUPS/BISQUES $7 to $9 pp Chef’s soup of the day, made daily

PASTA COURSE $6 TO 9 PP Handmade Ricotta Cheese Gnocchi

Gnocchi Bolognese

Penne Vodka

INTERMEZZO COURSE $3 PP All fresh fruit sorbets made daily, in house

Penne Pomodoro


SPECIALTY SALADS Specialty salads are optional, listed a la carte

$7 pp

CAESAR Crisp romaine, pecorino romano cheese, garlic croutons & our homemade caesar dressing OR $9 pp

GORGONZOLA Mixed greens, gorgonzola cheese, cranberries, fresh pears & toasted walnuts tossed in a light balsamic vinaigrette

ENTRÉE SELECTIONS Each Entrée Price Includes the Following;  Garlic Bread and Brick Oven Bread  Giumarello’s Roasted Peppers  Mixed Greens “House Salad” with our balsamic vinaigrette  Soda or Iced Tea/Coffee or Hot Tea  Dessert

ENTREES $32 pp

EGGPLANT FLORENTINE stuffed with spinach and ricotta, baked on our tomato sauce

HANDMADE RICOTTA CHEESE GNOCCHI with tomato sauce or baked with tomato sauce and mozzarella cheese

CHICKEN PARMIGIANA tender breaded chicken breast baked in our tomato sauce with mozzarella cheese

VEAL PARMIGIANA breaded nature veal cutlet baked in our tomato sauce with mozzarella cheese

CHICKEN SORRENTO tender chicken sauteed in our tomato sauce, layered with eggplant and mozzarella cheese

CHICKEN PICCANTE tender chicken sauteed with mushrooms in a lemon, butter and white wine sauce

CHICKEN CAPRICCIO tender chicken with proscuitto di Parma, spinach and mozzarella, served in a lemon butter and white wine sauce

VEAL PICCANTE nature veal sauteed with fresh mushrooms in a lemon, butter and white wine sauce

VEAL SORRENTO nature veal sauteed in our tomato sauce layered with eggplant and mozzarella cheese


$34 pp

HANDMADE LOBSTER RAVIOLI Served in Aurora sauce with jumbo lump crabmeat and fresh basil

JAIL ISLAND SALMON Grilled or Blackened Blackened,, served in natural jus *Other Fresh Fish selections available upon request $38 pp

CHICKEN & CRABMEAT MARSALA Tender chicken and jumbo lump crabmeat sauteed with mushrooms in a Marsala wine sauce

CHICKEN & SHRIMP FRANCESE Battered chicken and jumbo shrimp sauteed in a lemon, butter and white wine sauc

VEAL AND SHRIMP ROSA Nature veal and jumbo shrimp sautéed in our Aurora sauce with shiitake mushrooms and sun dried tomatoes, glazed with mozzarella cheese

JAIL ISLAND SALMON Grilled or Blackened Blackened,, please pre pre--select one of the following sauces:

Natural Juice with jumbo lump crabmeat Aurora Sauce with jumbo lump crabmeat Dijon Cream Sauce with jumbo lump crabmeat *Other Fresh Fish selections available upon request 

*Vegetarian Pasta Entrée available upon request

$48 pp All filets grilled medium

FILET MADEIRA Center cut filet mignon, grilled, Madeira wine sauce with shiitake mushrooms and sun dried tomatoes

FILET MARSALA Center cut filet mignon, grilled, served with mushrooms in a Marsala wine sauce

FILET GIUMARELLO Center cut filet mignon, grilled, topped with jumbo lump crabmeat and mozzarella cheese, served in natural juices

GIUMARELLO’S JUMBO LUMP CRAB CAKES (PREPRE-SELECT ONE SAUCE PLEASE) Dijon Cream Sauce with jumbo lump crabmeat, Aurora Sauce with Crabmeat or Pink Sherry Shrimp sauce


$54 pp

VEAL CHOP STUFFED WITH LOBSTER served in our veal demi glace sauce

VEAL & LOBSTER FRANCESE Lightly battered, sauteed in a lemon, butter and white wine sauce

LOBSTER FRANCESE Lightly battered, sauteed with jumbo lump crabmeat in a lemon, butter and white wine sauce

FILET & CRAB CAKE Our 10 oz. Filet Mignon with a Madeira demi glace served with our Jumbo Lump Crab Cake (Cocktail, Dijon or Aurora Sauce), served with whipped buttermilk mashed potatoes

DESSERT SELECTION 1 You may select two of the following items and they will be offered that day

Tiramisu Chocolate Heaven Caramel Cheesecake Tangerine Sorbet House made Vanilla Gelato Spumoni Ice Box Cheesecake

DESSERT SELECTION 2 You may select one of the following items and you may have the cake inscribed Vanilla or Chocolate Pound Cake Chocolate Chip Pound Cake Marble Pound Cake Carrot Cake Strawberry Shortcake Tiramisu

All pastries & gelatos are made by Giumarello's We do not allow desserts to be brought in. If you have a special dessert or cake that is not listed please let us know and we will do our best to accommodate your reque request. st. Please add 7% sales tax, then 20% gratuity to all entrees.


iumarello s

NORTHERN ITALIAN CUISIN CUISINE E & COCKTAILS

329 Haddon Avenue Westmont, NJ 08108 (856) 858-9400

www.giumarellos.com

Directions: Route 38 or Route 70 Follow to Cuthbert Blvd. Exit (Oaklyn). Continue on Cuthbert to Haddon Ave. Make a left onto Haddon Ave. Giumarello's will be approx. 3/4 mile on left.

295 (heading North) Take Exit 32 (Haddonfield exit). Rt. 561 At the top of the exit bear left onto Haddonfield-Berlin Rd. At the 5th traffic light, bear left and take that to the next light, which will be the intersection of Kings Hwy. Go through the light and from that point on, the road becomes Haddon Ave. We are approx. 1 mile on the right.

295 (heading South) Take Exit 32 (Haddonfield exit). Rt. 561 At the top of the exit bear right onto Haddonfield-Berlin Rd. At the 5th traffic light, bear left and take that to the next light, which will be the intersection of Kings Hwy. Go through the light and from that point on, the road becomes Haddon Ave. We are approx. 1 mile on the right.

Route 42 Follow Rte. 42 to 295 North. Continue with 295 North directions

Ben Franklin and Walt Whitman Bridges Follow 676 to 295 North Continue with the 295 North directions

Betsy Ross Bridge Follow Rt. 73 to 295 South Continue with the 295 South directions

Rt. 130 Take the exit for Rt. 561 toward Collingswood (Haddon Avenue) Giumarello's is approx. 2.5 miles from Rt. 130

Rt. 73 Take 295 South to Exit 32 (follow above 295 S. directions) !! Important Notice !! All Internet maps and direction Web site services may not point to correct location of our restaurant.


Giumarellos Dinner Banquet Menus