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~ LUNCH MENU ~ SOUP OF THE DAY AND MIXED GREENS HOUSE SALAD

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CAESAR SALAD- crisp romaine tossed with Caesar dressing croutons, anchovies and grated Parmigiano cheese ……………………………………………………………...................................................................00 INSALATA GORGONZOLA- mesclun mixed greens, crumbled gorgonzola, sun-dried cranberries, candied walnuts and shaved red onions drizzled with creamy gorgonzola dressing …………………………………...……………………………………………………………………….00 ICEBERG WEDGE- iceberg lettuce with blue cheese crumbles, applewood bacon lardons, shaved red onions, grape tomatoes and drizzled with blue cheese dressing …………………………………………...………………………………………………………………00

SPINACH SALAD- baby spinach, applewood bacon, shaved red onions, tomatoes and mushrooms tossed in sweet balsamic vinaigrette ……………………………………………………………….………..00 ROASTED BEET- roasted ruby red beets, candied walnuts, tomatoes, carrots and mixed greens tossed with balsamic vinaigrette .………………………………………………………..…….………….00

CHICKEN CAESAR WRAP- chicken, parmesan, tomatoes, romaine, Caesar rolled in a warm tortilla …………………………………………………………………………………………….……………..00

CHICKEN BACON RANCH WRAP- grilled chicken, applewood bacon, lettuce, tomatoes, and ranch dressing ……………………………………………………………………………..…………….………………..00 BLT WRAP- applewood bacon with iceberg lettuce, tomato and spicy mayo wrap on a tortilla …………………………………………………………………………………………………….………………...00 EGGPLANT PARMESAN- eggplant lightly breaded, topped with marinara, fresh mozzarella and grated parmesan cheese served with linguine ……………………………………………….………….……….00 CHICKEN PARMESAN- chicken lightly breaded, topped with marinara, fresh mozzarella and grated parmesan cheese served with linguine …………………………………………….……….…………….00 FISH & CHIPS– deep fried Blue Moon beer battered schrod, served with French fries and remoulade sauce …………………………………………………………………………………………….…………….………….00 PENNE VODKA- pancetta sautéed with sweet butter and shallots in vodka infused tomato and basil cream sauce tossed with penne …………………………………………………………….…………….……………00

Gheppettos LUNCH MENU  

SPINACH SALAD- baby spinach, applewood bacon, shaved red onions, tomatoes and mushrooms tossed in sweet balsamic vinaigrette ………………………………………...

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