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GLUTEN FREE PASTA AVAILABL E $2.00 extra All pasta dishes are served as listed (or) with your choice of: Spaghetti, Penne, Capellini, Linguine, Rigatoni,Fettuccine (or) Fusilli ($2.00 extra for Ravioli, Tortellini (or) Whole Wheat Pasta)

PASTA

Fettuccine

blackened shrimp & chicken sauteed with zuchini yellow squash & oven roasted cherry tomatoes in a roasted garlic sauce garnished with Asiago cheese 16.95 Rigatoni Montanara spinach, sundried tomatoes & grilled chicken, sauteed with garlic & virgin olive oil 12.75 Penne Alla Vodka creamy pink vodka sauce sauteed with imported diced prosciutto 11.50 Penne Fiorite broccoli florets & sundried tomatoes sauteed with garlic & virgin olive oil 11.50 Fettuccine Alfredo fettuccine pasta tossed in a classic alfredo cheese sauce 11.50 Casalinga sliced sausage (or) grilled chicken sauteed with broccoli rabe, sundried tomatoes and olives in a roasted garlic and virgin olive oil sauce with spiral shaped pasta 13.75 Spaghetti Pomodoro 7.95 tomato sauce with 3 meatballs (or) sausage 11.50 with combination of 2 meatballs & sausage 13.50 Pesto Rosso spiral shaped pasta sauteed with grilled chicken in a blend of “San Marsano” plum tomato & homemade pesto sauce 12.75 Linguine Marinara garlic & herb plum tomato sauce 9.75 Rigatoni Bolognese fresh ground hearty meat sauce with a touch of cream 12.25 Rigatoni Gorgonzola sausage, sweet peas and caramelized onions in a creamy gorgonzola cheese sauce 13.25 Fettuccine Carbonara bacon, peas, and onions sauteed in a parmesan cream sauce 11.75 Penne Al Pesto pesto sauce tossed with ground pignoli nuts and parmesan cheese 10.25 Rigatoni Fiorentina chicken, spinach & mozzarella cheese tossed in a creamy pink sauce 13.75 Penne Caprese garden tomato basil sauce & fresh mozzarella 10.95

Spaghetti Aglio E Olio extra virgin olive oil, roasted garlic and herbs 8.95 Penne Salmone penne pasta tossed with salmon and asparagus in a

roasted pepper pink sauce 15.25 Rigatoni Campagnola bolognese sauce, peas, fresh mushrooms and a touch of cream 13.50 Whole Wheat Pasta Primavera (Red or White) sauteed assorted vegetables in a plum tomato sauce (or) with garlic & virgin olive oil 12.95 Penne Melanzane eggplant sauteed in a marsala plum tomato sauce crowned with ricotta 12.50 Penne Madiera grilled chicken & fresh mozzarella sauteed in a brown madiera wine sauce 12.95 Calamari Marinara (or) Fra Diavolo fresh calamari sauteed in a spicy fra diavlo (or) marinara style plum tomato sauce, served over linguine pasta 14.50 Shrimp Marinara (or) Fra Diavolo fresh shrimp sauteed in a spicy fra diavlo (or) marinara style plum tomato sauce, served over linguine pasta 15.50 Linguine Di Mare (Red or White) shrimp, mussels, New Zealand & little neck clams sauteed in your choice of marinara, fra diavolo (or) roasted garlic & virgin olive oil 18.95 Linguine Con Vongole New Zealand and little neck clams, roasted garlic, extra virgin olive oil and Italian parsley 14.75 Penne Gamberi shrimp, broccoli florets & diced tomatoes sauteed with garlic and virgin olive oil 14.75 Fettuccine “Mare Monte” shrimp, tender strips of veal, roasted peppers & peas sauteed in a brown marsala wine sauce 16.75 Shrimp Scampi shrimp sauteed in a garlic & white wine scampi sauce with julienne zucchini and seasoned bread crumbs over linguine pasta 15.75 Mussels Marinara (or) Fra Diavolo fresh cultivated mussels sauteed in a marinara sauce (or) spicy fra diavolo plum tomato sauce over linguine pasta 14.95 Scungilli Marinara (or) Fra Diavolo scungilli sauteed in a marinara sauce (or) spicy fra diavolo plum tomato sauce over linguine pasta 14.75

All entrees below served with side of Spaghetti/Penne Pomodoro (or) Tossed Salad (Pasta available with other sauces ~ Additional Charge) (Side of Whole Wheat or Gluten Free Pasta Available for 1.00 extra,) Pesto 2.50, Alla Vodka 3.75, Bolognese 2.95, Clam Sauce 4.95, Garlic & Oil 1.50, Marinara 1.75, Alfredo 2.50

CHICKEN Semi-Freddo

Picatta

Verde

Marsala

prepared with fried (or) marinated grilled chicken topped with bruschetta style tomatoes, red onions & fresh basil 18.25 battered chicken, topped with fresh broccoli & melted mozzarella in a white wine lemon butter sauce 18.25

Toscano

marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella 18.25

Francese

battered chicken medallions sauteed in a white wine and lemon butter sauce 17.95

Vesuvio

marinated grilled chicken topped with sauteed spinach, broccoli & mushrooms 18.25

Primavera

chicken medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers 18.25 medallions of chicken sauteed in a mushroom Marsala wine sauce 17.95

Sorrentino

chicken medallions topped with battered eggplant, prosciutto & mozzarella simmered in a brown Marsala wine sauce 19.25

Monte Carlo

chicken medallions topped with sliced tomato, asparagus and melted mozzarella, simmered in a Marsala wine sauce with a touch of plum tomato 18.95

Contadina

chicken medallions topped with prosciutto and mozzarella in a white wine butter sauce, with roasted peppers, artichoke hearts and mushrooms 18.95

marinated grilled chicken topped with sauteed julienne style mixed vegetables 18.25

Portofino

chicken medallions simmered in a gorgonzola cheese sauce with baby spinach and diced roma tomatoes 18.25

Monachina

Gorgonzola

Parmigiana Style

chicken cutlet topped with pomodoro sauce and melted mozzarella cheese 17.95

S TE A K

RIBEYE

Steak Vesuvio

marinated flank steak topped with sauteed spinach, broccoli and mushrooms 21.95

Steak Bianco

flank steak topped with portobello mushrooms, baby spinach, caramelized onions simmered in a gorgonzola cheese sauce. 21.95

12 oz. ribeye served with sauteed asparagus, peppers, onions, mushrooms and oven roasted rosemary potatoes 23.95

VEAL & OLD FAVORITES Veal Parmigiana Style veal cutlet topped with pomodoro sauce and melted

mozzarella cheese 20.95 Veal Picatta veal medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers 20.95 Veal Marsala veal sauteed in a mushroom Marsala wine sauce 20.95 Veal Sorrentino veal medallions with battered eggplant, prosciutto & mozzarella simmered in a brown Marsala wine sauce 20.95 Veal Monachina fried veal cutlet topped with mozzarella cheese simmered in a mushroom marsala wine sauce 20.95 Eggplant Rollatini battered eggplant rolled with ricotta, baked with pomodoro sauce & mozzarella cheese 15.95 Eggplant, Meatball (or) Sausage Parmigiana choice of battered eggplant, meatball (or) sausage topped with pomodoro sauce & melted mozzarella cheese 12.95 Sausage & Peppers with Onions (Red (or) White) 13.25 Sausage & Broccoli Rabe grilled sweet italian sausage and sauteed broccoli rabe with olive oil, garlic, cherry pepper and kalamata olives 17.95

Some of your favorite dishes are available Gluten Free

sauteed chicken medallions topped with prosciutto, artichoke hearts and homemade mozzarella in a white wine lemon butter sauce 18.95 fried chicken cutlets topped with mozzarella cheese simmered in a mushroom Marsala wine sauce 18.50

VEAL CHOP MADIERA*

bone in, panko breaded pan fried, madiera wine sauce with portabello & button mushrooms served with oven roasted potatoes 23.95

VEAL CHOP MILANESE* bone in, panko breaded pan fried, topped with fennel, tomato and red onion salad with shaved pecorino romano, drizzled with a balsamic reduction, served with oven roasted potatoes 23.95

S E A F OO D Shrimp

fried shrimp topped with mozzarella and simmered in a white wine garlic scampi sauce with grape tomatoes and baby spinach 19.95 Shrimp Monachina breaded shrimp sauteed in a mushroom Marsala wine sauce, topped with melted mozzarella cheese 19.95 Shrimp Francese with Broccoli Spears egg battered shrimp sauteed in a white wine, lemon butter sauce 19.95 Shrimp Oreganata shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs and baby spinach 19.95 Shrimp Parmigiana fried shrimp topped with pomodoro sauce and melted mozzarella cheese 19.95

Filet of Sole with Broccoli Spears prepared francese (or) oreganata style 19.95 Walnut Encrusted Salmon simmered in a white wine garlic cream sauce with julienne squash 19.95 Salmone Fiorentina salmon filet simmered in a pink sauce over baby spinach 19.95 Blackened Salmone Cajun spiced salmon simmered in a roasted garlic cream sauce, served with rice pilaf 19.95

Full dinner menu  
Full dinner menu