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restaurant & lodging

5149 State highway 12 - norwich, n.y. 13815

607.334.9282

www.fredsinn.com


Appetizers clams & sausage

Clams and Italian sausage blended with roasted red peppers, onions, tomatoes, fresh herbs and our scampi butter 9.99

loaded cheddar fries

French fries topped with mozzarella, cheddar and bacon with ranch dressing 8.99

garlic strips with cheese French bread strips smothered with swiss cheese and garlic, served with our homemade marinara sauce 7.99

southern style chicken tenders

Served with Fred’s honey mustard sauce 7.99

boneless chicken wings

Served with celery & bleu cheese dressing 8.99

jumbo chicken wings

pasta nachos

Fried wonton chips topped with Italian sausage, fresh tomatoes, green onions, and shredded cheese covered with our chipotlé alfredo sauce 8.99

12 Wings served with bleu cheese & celery 8.99

mozzarella sticks

Served with our homemade marinara sauce 7.99 Served with a spicy onion Texas sauce 7.99

ONION rings

SOUP & SALAD

scallops wrapped in bacon

FRENCH ONION SOUP 2.59

shrimp scampi

baked french onion au gratin 3.99

Served with a warm honey barbecue sauce 10.99 8 sautéed white tiger shrimp in a light garlic, lemon and white wine butter sauce 8.99

shrimp cocktail

Served with Louisiana cocktail sauce and a lemon wedge 8.99

scampi garlic fries

A pound of crispy fries tossed with our scampi garlic butter, parmesan cheese and a touch of crushed red pepper 7.99

Potato skins

soup du jour

Cup 2.59

Bowl 3.59

tossed salad 3.99 caesar salad 4.99 chef salad

Julienne strips of ham and turkey topped with mozzarella & cheddar over fresh greens 9.99

salmon salad

Served with bacon, cheddar cheese and sour cream 8.99

Black pepper pan-seared filet flaked over fresh baby greens, served with balsamic vinaigrette 11.99

scallops imperial

Over garden greens and topped with mozzarella and cheddar cheese 11.99

Sea scallops topped with sour cream, lemon pepper seasoning & bread crumbs, baked to perfection 9.99

coquille st. jacque

Scallops with a rich sherry mushroom cream sauce served in a pastry shell topped with premium swiss cheese 9.99

sirloin steak salad

grilled chicken salad

Over garden greens topped with mozzarella and cheddar cheese 9.79 Grilled Chicken Caesar 9.99

relish tray

Fresh cut vegetables with Fred’s famous dip 4.99


burgers

All of our burgers are 1/2-pound and served with your choice of vegetable, mashed potatoes, french fries, potato chips, coleslaw, macaroni salad, potato salad or cottage cheese

cheeseburger

Grilled to your liking with choice of cheese 7.99

texas cowboy

Mayo, mustard, lettuce, tomato, jalapeños, bacon, onion straws, sharp cheddar and onion petal sauce 8.99

cajun burger

Mayo, mustard, lettuce, tomato, sautéed onions, jalapeños, bacon, sharp cheddar cheese and horseradish sauce 8.99

fred’s burger

Mayo, mustard, lettuce, tomato, onion, crispy bacon and Swiss cheese 8.99

deluxe burger

Mayo, mustard, lettuce, tomato, sautéed onions and mushrooms, crispy bacon, and cheese 8.99

patty melt

Simply served on grilled rye bread with sautéed onions & melted Swiss 8.99

sandwiches

All of our sandwiches are served with your choice of vegetable, mashed potatoes, french fries, potato chips, coleslaw, macaroni salad, potato salad or cottage cheese

breast of turkey

Turkey breast served on toasted French bread with cheddar cheese, lettuce, tomato, bacon and roasted garlic herb mayonnaise 9.99

sliced prime rib sandwich

Sliced prime rib served with sautéed mushrooms and cheese on toasted French bread with hot au jus for dipping 11.99

honey wheat chicken wrap

sliced steak sandwich

Sliced steak served with sautéed onions, mushrooms & cheese on toasted french bread 10.99

chicken spiedie wrap

Sautéed onions & peppers, lettuce, tomato and sharp cheddar cheese 8.99

Crispy chicken with sharp cheddar cheese, lettuce, tomato, bacon, red onion and ranch sauce in a honey wheat tortilla 8.99

Served with lettuce, tomato, bacon, herb mayo, cheddar cheese on toasted French bread 9.99

golden fried fish filet sandwich

buffalo bill wrap

On toasted French bread with lettuce, tomato, sharp cheddar cheese and tartar sauce 9.99

grilled salmon club

Fresh grilled salmon on toasted whole wheat with lettuce, tomato, bacon, and roasted garlic herb mayonnaise 9.99

jack daniel’s pulled pork bbq

Smothered in a zesty barbecue sauce and melted sharp cheddar cheese on French bread 9.99

chicken tender sandwich

Crispy chicken in mild wing sauce with mozzarella, lettuce, tomato and bleu cheese dressing 8.99

marinated chicken breast

Served with lettuce, tomato and honey mustard sauce on a toasted kaiser roll 7.99

french dip

Sliced roast beef on toasted French bread with roasted garlic herb mayo and hot au jus 9.99

club sandwich

Sliced turkey with lettuce, tomato, bacon, and mayonnaise on white toast 8.99

our famous triple decker reuben Corned beef, sauerkraut, and Russian dressing on grilled rye with melted Swiss cheese 9.99


pasta

All entrées include Relish Tray, French Bread, Soup or Salad and Vegetable

chicken tortellini supreme

Tender strips of chicken, spicy sausage, peppers and onions, tossed with cheese tortellini in a white wine supreme sauce 17.99

chicken marsala

Tender chicken breast sautéed with mushrooms and our marsala wine sauce served over fettuccini 15.99

mediterranean pasta

Broccoli, kalamata olives, & roasted red peppers sautéed in our finest olive oil, finished with basil, chopped peppers and feta cheese, then tossed with our penne pasta 14.99 Add grilled chicken breast for 2.00 Add grilled shrimp for 3.00

black and bleu pasta

Sautéed cajun spice chicken breast and Italian sausage tossed in our bleu cheese cream sauce and placed over penne pasta 16.99

chicken alfredo

Strips of boneless breast of chicken sautéed and served with garlic alfredo sauce over cheese tortellini 16.99

clams & sausage fettuccini

Clams and Italian sausage blended with roasted red peppers, onions, tomatoes, fresh herbs and our scampi butter, tossed with fettuccine 17.99

seafood specialties

All entrées include Relish Tray, French Bread, Soup or Salad, Rice Pilaf and Vegetable

twin tilapia filets

Two light, flaky white fish filets topped with a delicate lemon dill sauce 17.99

golden fried haddock

Batter dipped tender haddock filet served with tartar sauce 17.99

broiled north atlantic salmon All-natural broiled filet of salmon served with a flavorful avocado white wine cream sauce 19.99

broiled sea scallops

Seasoned sea scallops broiled with fresh herbs, lemon and paprika 24.99

rock lobster tailS

Two beautiful 4 oz. lobster tails broiled to perfection and served with drawn butter 26.99

jumbo coconut shrimp

Deep fried jumbo coconut shrimp served with sweet creole mustard sauce 17.99


veal & poultry

All entrées include Relish Tray, French Bread, Soup or Salad and Vegetable and are served over Rice Pilaf

chicken at the inn

Golden breaded & browned chicken breast topped with diced tomato, green onion, garlic, fresh basil and extra sharp cheddar cheese and finished with a white wine cream sauce 17.99

chicken cordon bleu

Farm-raised breast of chicken, lightly breaded and wrapped around Virginia ham and Jarlsburg cheese with a light supreme sauce 17.79

marinated chicken

Grilled breast of chicken in our own homemade marinade & drizzled with spicy honey dijon mustard sauce 15.99

wiener schnitzel

Breaded and seasoned veal sautéed with a light lemon sauce 17.99

chicken framboise

Marinated grilled breast of chicken with sautéed mushrooms, onions, bacon, raspberry sauce and melted Vermont cheddar cheese 17.99

fred’s famous STEAKS

All entrées include Relish Tray, French Bread, Soup or Salad, Baked Potato and Vegetable

Fred’s special

Our famous signature fresh center cut New York strip steak (8 oz.) 16.99 (12 oz.) 19.99

petite filet mignon

Center cut filet wrapped in bacon and served with sautéed mushrooms 17.99

fred’s marinated sirloin filet 8 oz. sirloin filet topped with sautéed onions, mushrooms and sharp Vermont cheddar 18.99

ribeye steak

1 lb. ribeye topped with herbed bourbon butter 18.99

filet mignon

Fred’s famous signature fresh cut 8 oz. filet wrapped in bacon and served with sautéed mushrooms 24.99

steak & scampi

Fresh center cut N.Y. strip steak and sautéed shrimp in a light garlic, lemon, white wine, butter sauce 23.99

steak & scallops

Fresh center cut N.Y. strip steak and sautéed jumbo sea scallops in a light garlic, lemon, and white wine butter sauce 23.99

petite surf & turf

Our famous signature fresh center cut petite filet and 4 oz. rock lobster tail 23.99

surf & turf

Fred’s famous signature fresh center cut N.Y. strip steak and two 4-oz. rock lobster tails 35.99

Steak Extras: Shrimp Scampi 7.99 Broiled Scallops 7.99 Sautéed Mushrooms 2.49 Sautéed Onions 2.49 Sautéed Mushrooms & Onions 4.49


history

R

occo’s Inn was owned between 1933 and 1935 by Rocco Battista. The restaurant was sold in 1941 to Fred Biermann, who re-named it Fred’s Inn. Fred sold half interests in the business to Carl Genneris and Mudd Fuller

in 1952. Wolfgang Bolger purchased the Inn in 1974. In 1977 the restaurant was purchased by the current owner, Armando “Chick” Cirello who operates the business with his partner and son, David. Fred’s boasts fine, casual dining for groups of 2 to 200. In 1998, six upscale guest rooms were added to the property. Two years later, Fred’s Inn was home to 17 guest rooms with ammenities, including high-speed internet access in every room, jacuzzi suites with fireplaces, a handicapped accessible room with man-down alarm, microwaves, hair dryers, irons and complimentary coffee pots. Currently there are 25 rooms available at Fred’s Inn. Chenango County’s Finest Steak House Open 7 Days A Week Catering for all occasions Banquet Facility Accomodations up to 200 www.fredsinn.com Email: freds_inn@citlink.net


Freds Inn Menu