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Thanksgiving Menu 2013 Party Platters Scottish Smoked Salmon . Rolled slices of Scottish smoked salmon, hard cooked egg, onion, capers, & pumpernickel slices Famous Shrimp Cocktail Platter


Tender cooked cocktail shrimp with house cocktail sauce & garnished with lemon wedges Cold Vegetable Platter Blanched broccoli, celery, grape tomato, cauliflower, & carrot sticks with cucumber wasabi sauce. Jonah Crab Claw


Jonah crab cocktail claws, cracked & ready to eat, classic mustard dipping sauce, lemon wedges Sesame Seared Tuna


Black & white sesame seared tuna, cucumber & wasabi dipping sauce, pickled ginger, wasabi Grilled Shrimp


House marinated grilled shrimp with orange ginger dipping sauce, lemon wedge garnish Assorted Caviar French or Italian Osetra, Domestic Sturgeon Caviar, Imported Salmon Roe (Ikura)

53 East Avenue New Canaan, Connecticut (203)-966-6300

Appetizers & Dips Bacon Wrapped Scallops Juicy & tender sea scallops wrapped in crispy bacon Smoked Seafood Pate(s) House made smoked salmon pate and smoked trout pate.

Jumbo Stuffed Shrimp Tender jumbo gulf shrimp stuffed with house crabmeat stuffing Crabmeat Deviled Eggs Classic deviled egg filling w/ sweet main crabmeat, topped in a hard cooked egg

Oysters Rockefeller Classic Rockefeller stuffing, blue point oysStuffed Clams Casino ters, parmesan cheese Stuffed little neck clams with bacon, onion, celery, parmesan cheese & red pepper Calamari Salad Asian inspired calamari salad with lotus root, seaweed sweet soy chili sauce

Crab Cake Stuffed Mushrooms Sweet Maine crabmeat, celery, onion, breadcrumb, stuffed into mushroom caps Frutti di Mare Marinated calamari, shrimp, olives, red peppers in an Italian vinaigrette Josie’s Empanada Assortment Choice of seasoned beef, seasoned chicken or caprese Ultimate Crab Dip Shredded sweet Maine crabmeat in a spicy & creamy spread

Main Course Bell & Evans Whole Turkey “The Excellent Turkey”

Shrimp Scampi

We will be stocking whole Bell & Evan’s cage free birds with a size and weight range from 10 lbs through 20

Butterflied and lightly sautéed tail on jumbo shrimp in a lemon, garlic, & white wine reduction sauce, garnished with rough cut parsley and lemon . * pasta is not included

Whole Poached Salmon

Stuffed Sole w/ Crabmeat

Whole Scottish salmon poached in a white wine & French herb broth, cleaned and garnished with cucumber scales

Individual lemon sole fillets stuffed with sweet Maine crabmeat, sautéed onion, celery, and breadcrumb.

Salmon Rockefeller

Crab Cake Stuffed Lobster Tails

Portioned Scottish salmon fillet, topped with a spinach Rockefeller stuffing with parmesan cheese, bread crumb, onions, and ricotta cheese.

Choice of 8oz or 6oz lobster tail stuffed with Maryland blue crab meat, buttered toasted bread crumbs, herbs & spices.

Home Style Sides

Raw Bar

Lobster Mac & Cheese

Classic Creamed Spinach

Fresh picked Maine lobster meat with a creamy house cheese sauce, topped with smoked gouda gratin

Chopped spinach, sweet cream , sautéed onions

Lobster Pot Pie

Our famous seasoned and sautéed Brussels sprouts

Chunks of fresh Maine lobster meat sautéed celery, onion, sherry cream sauce

Sautéed Spinach Garlic infused olive oil, roasted garlic cloves, clipped spinach

Brussels Sprouts

Potatoes Au Gratin Tender potato slices tossed in a savory cream sauce & finished with parmesan & cheddar cheese.

Mushroom Risotto

Twice Baked Potatoes

Sautéed Portobello mushrooms, melted parmesan cheese, sherry risotto

Our famous filled potato halves with Monterey jack & cheddar, whipped potato

Oyster Stuffing Our traditional New England stuffing with oyster liqueur, & sautéed blue point oyster

East & West Coast Oysters 1/2 shell east coast oysters...mrkt 1/2 shell west coast oysters...mrkt 1/2 shell blue point oyster...mrkt

Little Neck Clams 1/2 shell little neck clams...mrkt All raw bar items are served on a bed of ice with lemon wedges and cocktail sauce *warning: consumption of raw or undercooked shellfish or seafood can result in food born illness.*

Fishtales thanksgiving menu (1)  
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