DESSERT MENU DESSERTS
Your choice of strawberry, hot fudge, caramel or a kiwi lime glaze sauce.
Dinner coffees served in a cinnamon sugared rimmed mug and topped with whipped cream and a candy stick.
New York Style Cheesecake
Triple Layer Red Velvet Cake
Our moist red velvet cake stacked with a sweet cream cheese icing and finished with whipped cream.
Mile High Chocolate Cake
Our moist triple layer chocolate cake with a chocolate fudge icing.
Molten Lava Chocolate Cake
Rich chocolate cake filled with a dark chocolate ganache and served warm with a scoop of vanilla ice cream and whipped cream.
Toll House Cookie Pie
Served with vanilla ice cream, hot fudge and whipped cream.
“Island Style” Key Lime Pie
Our key lime pie filling with a graham cracker crust finished with a kiwi lime glaze and whipped cream.
Fireside Coffee Amaretto and Kahlua.
Jameson Irish Whiskey.
Calypso Coffee Malibu Rum and amaretto.
Chocolate Covered Orange Bacardi O, triple sec and hot chocolate.
The “New Fireside” Profiterole
Kahlua, Frangelico and Irish cream.
Vanilla Bean Crème Brlée
Espresso vodka, vanilla schnapps, hot chocolate and coffee.
Ice Cream Sundae
Patrón XO Cafe and Irish cream.
A fresh baked éclair split and filled with vanilla ice cream with your choice of either hot fudge, strawberry or caramel sauce topped with whipped cream. A vanilla bean custard topped with a caramelized raw sugar and garnished with fresh raspberries, blackberries, mint leaf and whipped cream. Your choice of hot fudge, strawberry or caramel sauce.
Ice Cream & Sherbert
Your choice of vanilla, chocolate, strawberry or rainbow sherbert.
Hot Espresso Mocha Patron Irish Café
Mocha Almond Joy
Godiva Chocolate Liqueur, Bacardi Coco, hot chocolate and coffee.