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APPETIZERS Mozzarella cheese sticks G Shrimp and crab dip

Fried cheese sticks served with marinara sauce for dipping 9.

Shrimp, crab, parmesan, onion, mushrooms & spinach served with fried pita

chips 10.

Calamari

Fresh rings of calamari lightly battered and deep-fried to a golden brown. Served with our amazing island

dipping sauce 11.

Hummus Freshly blended garbanzo beans, lemon, tahini sauce and olive oil served with fried pita chips for dipping 9. Jerk Chicken Tender marinated chicken fire-grilled with our secret seasoning. Jamaican jerk sauce for dipping 10. Vegetable Spring Rolls Traditional vegetable spring rolls served with our sweet Thai chili sauce 9. G Gator sticks Fried to perfection in our secret island seasoning and served with our Jamaican jerk sauce. 13. La Isla Nachos Fresh nacho chips piled high with chili, cheese, onions, lettuce, tomato and sour cream 11. G Firecracker shrimp Fresh tempura battered bite-sized shrimp, deep-fried and tossed in our secret sweet & spicy glaze 10.

island wings Jumbo wings served with celery. Your choice: Tequila Lime, Island Jerk, or Buffalo 10.

Soups and salads Shrimp and crab bisque A Fire Island specialty! Shrimp and crab in a delicious rich and creamy bisque 6. Padre Island soup A creamy and cheesy chicken soup with a southwestern kick! 5. House salad Choice of Regular or Caesar 4. Entree salad Choice of Regular or Caesar salad. Served with your choice of the following protein: *Salmon 18. *Seared Ahi *Chicken 15. *Popcorn

Tuna 19. *Steak 17. Shrimp(fried) 15.

Caesar salads served with Caesar dressing. Regular salads served with a choice of house vinaigrette, ranch, bleu cheese, cusabi and ginger, or oil and vinegar.

G FIRE ISLAND FAVORITES G

The people spoke, and we listened! If you’re looking for a sure thing, just follow the palm trees and enjoy!

AUTOMATIC 18% GRATUITY ADDED TO ALL PARTIES OF 8 OR MORE. $7.95 PLATE SHARING FEE. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY SERVER OF ANY FOOD ALLERGIES.


Steaks and ribs - All prime steaks are cut in house daily and fire-grilled to perfection - served with our Three signature dipping sauces -

island sirloin A juicy 10oz. sirloin rubbed with fresh island herbs and spices 19. Rib-eye 12oz. rib-eye seasoned with fresh island herbs and spices 22.

Add-on crab legs Or a Side skewer!

G Tamarind ribs A full rack of fall off the bone baby back ribs. It’s gigantic! 25. Filet mignon Center cut 9oz. filet mignon lightly kissed with island herbs and spices 26. G Filet Neptune

Center cut 9oz. filet mignon, topped with our delicious island seafood sauce. Placed on top of this delight are scallop and shrimp 30. Center cut 9oz. filet mignon, a cluster of Alaskan snow crab legs and a fire-grilled scallop skewer. Served with drawn butter 35.

Surf and turf

Center cut 9oz. filet mignon, 1¼ lbs. of Alaskan snow crab clusters, a fire-grilled shrimp skewer, AND a fire-grilled scallop skewer! Served with drawn butter. Only the strong will survive! 56.

Big kahuna

Seafood G Calabash seafood platter Freshly battered and deep-fried flounder, shrimp, clam strips and scallops. Served with French fries, island slaw, cocktail and tarter. A local tradition! 21.

Coconut shrimp Local shrimp deep-fried in coconut and our fresh Red Stripe beer batter. Served with our paradise marmalade for dipping 20.

Mahi mahi Fire-grilled mahi kissed with our secret island herbs and spices and served with our signature sauces 22. G Mayan crab cakes Pan seared lump crab cakes. Served with our paradise marmalade 21. Bacon wrapped scallop skewers Large island-marinated scallops wrapped in crisp bacon and brushed with Thai sauce, then fire-grilled to perfection 23.

Alaskan snow crab legs 1¼ lbs. of fresh Alaskan snow crab legs. Served with drawn butter 23.

Chicken G Hawaiian chicken Fire-grilled chicken breasts marinated and brushed in our sweet pineapple glaze, topped with freshly grilled pineapple 21.

Sweet and sour chicken White meat chicken lightly fried in our tempura batter and tossed in our island sweet and sour sauce. Served over white jasmine rice 19.

Pacific fried chicken Chicken breast deep-fried and topped with our sweet Thai chili sauce, sautéed with mushrooms and scallions 19.

All entrees served with island vegetables and a choice of island rice, white Jasmine rice, Garlic mashed potatoes, French fries, or island slaw. AUTOMATIC 18% GRATUITY ADDED TO ALL PARTIES OF 8 OR MORE. $7.95 PLATE SHARING FEE. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY SERVER OF ANY FOOD ALLERGIES.


Skewers - served with our three signature dipping sauces -

G Prime beef skewers Prime tenderloin medallions fire-grilled to perfection 21. Chicken skewers Fire-grilled, marinated and tender thigh meat chicken 19. Shrimp skewers Two skewers loaded with shrimp and fire-grilled to perfection 20. skewers are served with island vegetables and a choice of island rice, white Jasmine rice, Garlic mashed potatoes, French fries, or island slaw.

Burgers and dogs - burgers served on a pretzel bun with lettuce, tomato, onion, French fries and island slaw -

Fire island cheeseburger Our juicy burger served with your choice of American, Swiss or cheddar cheese 9.5

Paradise burger

Our Fire Island Burger loaded with bacon. Now that’s paradise! Your choice of American, Swiss

or cheddar cheese 11.

Kobe beef hot dog A big and juicy Kobe beef hot dog beer boiled and served with our signature jerk relish 9.

Sandwiches - served on a toasted bun with lettuce, tomato, French fries and island slaw -

Hawaiian chicken

Fire-grilled breast topped with pineapple glaze, Swiss cheese and grilled pineapple 11.

G Crab cake sandwich Large pan seared lump crab cake served with our paradise marmalade 13. Fried fish Flakey whitefish deep-fried in our fresh Red Stripe beer batter. Served with onion and our house tarter 12. G Polynesian Pulled Pork A sweet and zesty spin on a classic! 11. Turkey Club Fresh turkey, roasted daily and sliced high along with bacon, lettuce, tomato and mayo on toasted white bread 11.

Add-ons: Chicken skewer 5. Shrimp skewer 5.5 Beef skewer 5.5 Salmon skewer 9. Scallop skewer 8. Crab legs 6.

French fries 3. Island slaw 3. White jasmine rice 3. Island rice 3. Garlic mashed potatoes 3. sauteed mushrooms and onions 1.5 extra sauce .50

AUTOMATIC 18% GRATUITY ADDED TO ALL PARTIES OF 8 OR MORE. $7.95 PLATE SHARING FEE. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY SERVER OF ANY FOOD ALLERGIES.


WINE LIST HOUSE WINES   GLASS   BOTTLE Fire  Island  Grill  Private  Label  -­  White  Zinfandel,   Chardonnay,  Merlot,  &  Cabernet  Sauvignon   .   .   .   5.50  .   . 19.00 Mezza  Corona  Pinot  Grigio  .    .    .    .    .    .    .    .    .    .    .    .     5.50  .   . 19.00 WHITES Voga  Pinot  Grigio  .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   7.00  .   . 19.00 Casa  Lapostolle  Sauvignon  Blanc   .   .   .   .   .   .   .   .   9.00  .   . 23.00 Saddle  Rock  Chardonnay.  .  .  .  .  .  .  .  .  .  .  .  .   8.00  .   . 21.00 3DFL¿F5LP'U\5LHVOLQJ   .   .   .   .   .   .   .   .   .   .   .   .   .   7.00  .   . 19.00 3DFL¿F5LP6ZHHW5LHVOLQJ   .   .   .   .   .   .   .   .   .   .   .   .   7.00  .   . 19.00 Pasorina  Moscato .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .   8.00  .   . 21.00 REDS Saddle  Rock  Pinot  Noir  .    .    .    .    .    .    .    .    .    .    .    .    .    . 12.00  .   . 29.00 5D\PRQGµ5¶&ROOHFWLRQ0HUORW   .   .   .   .   .   .   .   .   .   .   8.00  .   . 21.00 Main  Street  Cabernet  Sauvignon  .    .    .    .    .    .    .    .    .     7.00  .   . 19.00 Joel  Gott  Cabernet  Sauvignon   .   .   .   .   .   .   .   .   .   . 10.00  .   . 25.00 XYZin   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   9.00  .   . 23.00 3HQIROGVµ7KRPDV+\ODQG¶6KLUD]   .   .   .   .   .   .   .   .   9.00  .   . 23.00 Ruta  22  Malbec  .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .     9.00  .   . 23.00 0HQDJHD7URLV   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   8.00  .   . 21.00 SPARKLING Chandon  Split .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . PO Veuve  Clicquot  Rose   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   100.00 'RP3HULJQRQ.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .   .   250.00 TRIBAL CHIEF’S FAVORITES Jordan  Chardonnay .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .   .   . 48.00 'XFNKRUQ0HUORW   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   . 78.00 Joseph  Phelps  Cabernet  Sauvignon   .   .   .   .   .   .   .   .   .   .   .   . 86.00 6WDJV¶/HDS3HWLWH6\UDK   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   . 56.00 Paraduxx  Red  Blend   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   . 70.00

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SNICKERS BAR Absolut  Vanilia  Vodka,   )UDQJHOLFR+LUDP:DONHU &UqPHGH&DFDRDQGFUHDP

KEY LIME Absolut  Vanilia  Vodka,   /LFRUSLQHDSSOHMXLFH OLPHMXLFHDQGFUHDP

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MALIBU MANGO RUM MALIBU ISLAND MELON RUM MALIBU TROPICAL BANANA RUM

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Fire Island Grille DINNER menu 4-6-2012