Fins Grill is committed to providing superior food, made fresh and affordable. Our disposable tableware is made in the USA from potato or corn products and is completely compostable.
We serve only the highest quality seafood. Certified as sustainable by the Marine Stewardship Council.
The oils we use in cooking have zero trans-fats and are recycled as Bio-diesel to local farmers. Our prices reflect current market prices and fluctuate. Our goal is to provide you with the highest quality food at the very best value.
420 Main st.
Chowders and Salads Judy’s Sweet Potato/Leek Cup 3.50 Fins House Salad New England Clam Bowl 5.00 Caesar Soup and Salad Add Grilled Chicken, Shrimp, Salmon, or House Smoked Salmon to any Salad or Soup From the Grill
3.50 5.00 6.00 4.00
Choose your Protein and Grilling Option. Comes with Rice or Denali Fries and Green Beans
Alaskan Cod Loin (4oz.) Grilled Shrimp (6oz.) Sockeye Salmon (4oz.) Ahi Tuna (4oz) Halibut Filet (4oz)
6.50 10.00 8.00 7.00 11.00 Straight up, Agave-soy, Teriyaki, Lemon-pepper, Cajun, Miso-ginger, Szechuan, Blackened
Subs titu te a Cu p of Ch ow der , S a la d, or S weet Pota t o Fr ie s f or 1. 00
Fins Galley Classics Fins & Chips *Gluten Free upon request Battered to order Tuesday and Thursday -All You Can Eat Cod Fins for 12.95!
Fins Grilled Tacos
Cod 8.00 Salmon 10.50 Halibut 14.00 Grilled Cod or Chicken 7.00
Captain Ron’s: Rice, Black Beans, Onions, Peppers, and House Sauce
Alaskan-Baja Tacos: Cabbage, House Sauce, Fruit Salsa Fish Sandwich Tartar sauce, Lettuce, Tomato, and Onion Grilled or Fried Cioppino (classic fish stew) Cod, Salmon, Ahi Tuna, Clams, Shrimp in a Spicy Tomato Broth Tuna Salad Sandwich Ahi Tuna Salad, Lettuce, Tomato Black Angus Burger Lettuce, Tomato, Onion Turkey Burger Lettuce, Tomato, Onion Pacific Rim Chicken Sandwich Romaine lettuce, Fruit salsa, Roasted peppers
Cod Ahi Tuna Salmon Halibut
6.50 7.00 8.00 11.00 12.00 7.00 7.00
Add Cheese for 1.00 6.00 Add Cheese for 1.00 6.00 Add Cheese for 1.00
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness