Page 1

APPETIZERS MOZZARELLA CHEESE STICKS- Fried cheese sticks served with

GATOR BITES

marinara sauce for dipping 9.

Fried to perfection in our secret island seasoning and served with our Jamaican jerk sauce for dipping 13. 

SHRIMP & CRAB DIP- A deliciously creamy shrimp and crab filled dip, served hot with pita 10.

CALAMARI- Fresh rings of calamari lightly battered and deep-fried to a golden brown. Served with our amazing island dipping sauce 11.

LA ISLA NACHOS- Fresh nacho chips piled high with chili, cheese,

HUMMUS- Freshly blended garbanzo beans, lemon, tahini and olive onions, lettuce, tomato and sour cream 11. oil, sprinkled with sun-dried tomato crumbles. Served with pita 9.

SOUP & SALADS -CAESAR SALADS SERVED WITH CAESAR DRESSING-HOUSE SALADS SERVED WITH A CHOICE OF OUR HOUSE CILANTRO LIME VINAIGRETTE, RANCH, OR CUSABI & GINGER-

HOUSE SALAD- Choice of regular or Caesar salad 4. CHICKEN CAESAR SALAD- Fire-grilled chicken breast sliced on top of our signature mix 16. SUBSTITUTE SHRIMP 1.5

SHRIMPP & CRAB BISQUE SHRIM A Firee Islandd sp specialty! Shrimp and crab in a rich aand creamy bisque 6.

ORIENTAL CHICKEN SALAD- Fire-grilled chicken with Mandarin oranges, crunchy noodles and almonds, served with Oriental ginger sesame dressing 18. 

SANDWICHES, BURGERS & DOGS -SANDWICHES SERVED ON A PRETZEL BUN WITH STEAK FRIES AND ISLAND SLAW-

FIRE ISLAND CHEESEBURGER- Our juicy burger stacked with lettuce, tomato and onion, served with your choice of American, Swiss or cheddar cheese 9.5 ADD BACON‌ 1.5

CHILI CHEESE DOG- A big juicy beef hotdog smothered in chili,

 POLYNESIAN PULLED PORK- A sweet and zesty spin on a classic! 11. TURKEY CLUB WRAP- Fresh turkey, roasted daily and sliced high mayyo in in a tomato tomato along with Swiss cheese, bacon, lettuce, tomatoo andd mayo basil wrap 11.

cheese and onions 9.

HAWAIIAN CHICKEN SANDWICH- Fire-grilled marinated chicken breast topped with pineapple glaze, Swiss cheese and freshly grilled pineapple 11.

CRAB CAKE SANDWICHH Large pan seared lump crab cake ke served with paradise marmalade 13. 1



SNOW CRAB LEGS 6. SNOW GRILLED G RILLED SHRIMP SKEWER 5.5 FFRIED RIED PPOPCORN O SHRIMP 5.5 ISLAND VEGETABLES 3.

TIKI RICE 3. WHITE JASMINE RICE 3. STEAK FRIES 3. ISLAND SLAW 3.

PITA POINTS 1.25 SAUTEED MUSHROOMS & ONIONS 1.50 CHILI & CHEESE 1.50 EXTRA SAUCE .5

 $ 

    !            

      

  

 


STEAKS & RIBS -ALL PRIME STEAKS ARE CUT IN HOUSE DAILY AND FIRE-GRILLED TO PERFECTION-SERVED WITH ISLAND VEGETABLES & A CHOICE OF TIKI RICE, WHITE JASMINE RICE, STEAK FRIES OR ISLAND SLAW-

ISLAND SIRLOIN- A juicy Sirloin rubbed with fresh island herbs and

SURF & TURF- Three 3oz. filet medallions, a cluster of Alaskan snow

spices 20.

crab legs, and a fire-grilled sugarcane shrimp skewer. Served with drawn butter 35.

RIB-EYE- 12oz. Rib-eye rubbed with fresh island herbs and spices 28. BABY BACK RIBS- Baby back ribs, slow cooked and smothered in

FILET MEDALLIONS

our signature sweet and tangy island BBQ sauce 20.

Three 3oz. filet medallions lightly kissed with island herbs and spices, fire-grilled to perfection 23.

“NEPTUNEâ€? ANY STEAK: A flavorful shrimp and crab filled seafood sauce atop the steak of your choice, topped with perfectly sautĂŠed shrimp! 4.5

CHICKEN -SERVED WITH ISLAND VEGETABLES & A CHOICE OF TIKI RICE, WHITE JASMINE RICE, STEAK FRIES OR ISLAND SLAW-

SWEET & SOUR CHICKEN- White meat chicken lightly fried in tempura

HAWAIIAN CHICKEN

batter and tossed in our island sweet and sour sauce with pineapple, red peppers and onions. Served over white jasmine rice 20.

Two fire-grilled chicken breasts marinated and brushed in our sweet pineapple glaze, topped with a freshly grilled pineapple 20.

JERK CHICKEN- Two fire-grilled chicken breasts marinated in Jamaican

jerk spices and served with our sweet and tangy jerk sauce. Yeah, Mon! 19.

COCONUT CALYPSO- Two fire-grilled chicken breasts topped with a coconut sherry cream sauce and freshly toasted coconut 19.

SEAFOOD -SERVED WITH ISLAND VEGETABLES & A CHOICE OF TIKI RICE, WHITE JASMINE RICE, STEAK FRIES OR ISLAND SLAW-

MAYAN CRAB CAKES- Pan seared lump crab cakes. Served with

CATCH OF THE DAY- Ask your server for a description of our fresh

our paradise marmalade 21.

catch of the day and it’s preparation! MARKET PRICE.

ALASKAN SNOW CRAB LEGS- 1 Âź lbs. of fresh Alaskan snow

CALABASH SEAFOOD PLATTER- Freshly battered and deep-fried

crab legs. Served with drawn butter 25.

flounder, shrimp, clam strips and scallops. Served with steak fries, island slaw, cocktail and tartar. A local tradition! 21.

CILANTRO LIME SHRIMP SKEWERS- Two Skewers full of shrimp, fire-grilled to perfection and brushed with our cilantro lime citrus sauce 20.

BACON-WRAPPED SCALLOPS- Large fresh sea scallops, wrapped in bacon, fire-grilled to perfection and brushed with our sweet Thai chili sauce. Yum! 25.

COCONUT SHRIMP Fresh local shrimp deep-fried in coconut and Red Stripe beer batter. Served with our paradise marmalade for dipping 19.

 $ 

   !         

      

  

 


WINE HOUSE WINE

Gl. Fire Island Cabernet………………………………………… 5.5 Fire Island Merlot…………………………………………… 5.5 Fire Island Chardonnay……………………………………… 5.5 Fire Island White Zinfandel…………………………………… 5.5

WHITE WINE

Gl. Mantanzas Creek Sauvignon Blanc…....12. Kendall Jackson Chardonnay………….9.  Benvolio Pinot Grigio………………....7. Jekel Reisling………………………10. Rose N Blum Pink Moscato………....…7. Kikkoman Plum Wine…………….….6.5



Btl. 19. 19. 19. 19.

RED WINE

Btl. 45. 28. 25. 36. 24. 20.

Belle Glos Meomoi Pinot Noir………12. Calina Cabernet Sauvignon………......7. Kendall Jackson Merlot………….....11. A by Acacia Red Blend……………...8. Alexander Valley Sin Zin…………....12.

SPARKLING 

Btl. Korbel………………………………… 25. Korbel Splits…………………………… 7. Dom Perignon…………..………………200.

 

BUDWEISER BUD LIGHT BUD LIGHT LIME BUD PLATINUM MICHELOB ULTRA MILER LITE COORS LIGHT

Gl.

 Bodega Norton Malbec……………..8.

BEER RED STRIPE YUENGLING FAT TIRE BLUE MOON BLUE MOON SEASONAL HEINEKEN 

 

MGD64 GUINESS CORONA CORONA LIGHT SAM ADAMS KIRIN ICHIBAN KIRIN LIGHT

Btl. 28. 40. 26. 36. 29. 40.


ISLAND CLASSICS  MAI TAI

FROZEN FAVORITES BLUE HAWAIIAN

CHAMBORLADA

Coconut takes center stage in this bright blue classic, blended with Bacardi Rock Coconut Rum. Elvis would be proud.

A classic piña colada blended with Bacardi Rock Coconut Rum and topped with a floater of luxurious black raspberry Chambord Liqueur.

TOP-SHELF MARGARITA

This classic is sure to On the rocks, made with transport you to the islands. Patrón Silver and topped with Made with Bacardi Superior a Grand Marnier floater. Rum and topped HURRICANE with a Kraken Rum floater. A stormy concoction made with ELECTRIC LEMONADE Bacardi Gold and A refreshingly sweet drink Superior Rums. This classic made with Absolut Citron made with passion fruit Vodka, perfect for relaxing on and fresh juices will blow you away. Fire Island.



STRAWBERRY SACRIFICE A spin on a classic strawberry daiquiri blended with Bacardi Dragon Berry Rum.



 

MARTINIS 

KEY LIME PIE

RED BERRY DROP

You’ll think you’re biting into a A spin on the classic lemon slice of key lime pie with this drop made with Cîroc Red Absolut Vanilla vodka filled Berry Vodka and finished with ‘tini. a sugared rim.

LAVA POTION #9

CHOCOLATE RAZZ DREAM

The combination of Chambord Stoli Chocolat Razberi and Vodka, pomegranate and Godiva Chocolate Liquor? cranberry make this martini Sounds like a dream to us! absolutely irresistible. 

FIRE & ICE

Crown Royal, DISARONNO, pineapple & cranberry will make you feel like royalty. 

MOJITOS





PPINEAPPLE CRUSHER

ISLAND ROYALTY

Choose from Hendrick’s Cucumber Infused Gin or Effin Cucumber Vodka in this deliciously refreshing martini.

48ooz. of our delicious Bacardi Rum punch, served with an erupting shot of Bacardi 151!

           

This cool cocktail made with 1800 Coconut Tequila and Bacardi Artic Grape Rum, pineapple. With the classic blue curacao, and Sprite will combo of coconut and take the fire pineapple, you can’t go out of Fire Island. wrong! 

COOL CUCUMBER

ISLAND VOLCANO SACRIFICE

COOL COCKTAILS



This refreshingly delicious cocktail is made with Bacardi Superior Rum, as well as fresh mint and lime. If you would like to give this classic a spin, choose one of the flavored rums listed below: BACARDI BAC C ROCK COCONUT NUT BACARDI LIMÓN BACARDI O BACARDI TORCHED CHERRY BACARDI DRAGON BERRY BACARDI ARTIC GRAPE



Dinner Menu  
Read more
Read more
Similar to
Popular now
Just for you