Issuu on Google+

WINGS & THINGS FAMOUS BUFFALO WINGS XL WINGS TOSSED IN FARRELL'S FAMOUS BUFFALO SAUCE SERVED WITH BLUE CHEESE AND CELERY STICKS. Small 7.95 Large 10.95

K/C HOG WILD WINGS "DID YOU KNOW THAT PIGS COULD FLY?" TENDER FALL OFF THE BONE MINI PORK SHANKS PREPARED AND TOSSED IN OUR FAMOUS BUFFALO SAUCE OR YOUR CHOICE OF ANY ONE OF OUR SPECIAL SAUCES. SERVED WITH FARRELLS' FRIES, CRISPY ONIONS AND COLESLAW 10.95

CHICKEN DRUMSTICKS TENDER CHICKEN DRUMSTICKS TOSSED IN OUR FAMOUS BUFFALO SAUCE OR YOUR CHOICE OF ANY ONE OF OUR SPECIAL SAUCES. SERVED WITH FARRELLS' FRIES, CRISPY ONIONS AND COLESLAW 9.95

DUCK WING DRUMETTES TENDER DUCK DRUMETTES TOSSED IN OUR FAMOUS BUFFALO SAUCE OR YOUR CHOICE OF ANY ONE OF OUR SPECIAL SAUCES. SERVED WITH FARRELLS' FRIES, CRISPY ONIONS AND COLESLAW 10.95

SPECIALT Y WINGS XL WINGS TOSSED IN YOUR CHOICE OF ANY ONE OF OUR SPECIAL SAUCES Small 7.95 Large 10.95

SPECIAL SAUCES BBQ TANGY TERIYAKI SMOOTH BOURBON SWEET THAI CHILI GARLIC PARMESAN ORANGE GINGER

WINGS AND THINGS ARE AVAILABLE FOR CATERING IN EITHER HALF OR FULL TRAYS.


FARRELL'S HALF POUND ANGUS BURGERS MADE WITH 100% USDA ANGUS BEEF. SERVED ON A GOURMET PRETZEL ROLL WITH A GENEROUS PORTION OF FARRELL'S FRIES

HOOLEY'S FAVORITE 1/2 POUND ANGUS BURGER WITH LETTUCE AND TOMATO 8.95

CALIFORNIA CL ASSIC 1/2 POUND ANGUS BURGER WITH LETTUCE, TOMATO, CAJUN MAYO, SPROUTS AND AVOCADO 9.95

THE "B-4" BROOKLYN BACON BLUE BOMBER 1/2 POUND ANGUS BURGER WITH MELTED BLUE CHEESE AND BACON 9.95

THE "SOB" SOUTH OF THE BORDER 1/2 POUND ANGUS BURGER WITH MELTED CHEDDAR JACK CHEESE , GUACAMOLE AND SALSA 9.95

THE "SAM" 1/2 POUND ANGUS BURGER WITH LETTUCE , TOMATO, SWISS CHEESE, CRISPY ONIONS AND MUSHROOMS 9.95

The "BBQ BUSTER" 1/2 POUND ANGUS BURGER WITH LETTUCE ,TOMATO, BACON, CHEDDAR AND BBQ SAUCE 9.95

SIDES & TOPPINGS Add Cheese : American, Cheddar, Swiss, Mozzarella or Pepper Jack 1.00 Add Sauteed Onions or Mushrooms 1.00 Substitute: Onion Rings,Crispy Onions or Sweet Potato Fries 1.00

Consuming under cooked meats, poultr y, seafood or eggs may increase your risk of food borne illness


Farrells Slugger Menu June 2011