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Old Oyster Factory Events Packages (Extras Are What We Do, Not What We Charge)

Our restaurant strives to bring the ultimate level of quality service to each of our wonderful events. We are able to accommodate a variety of dietary needs and concerns, and each menu is fully customizable for your unique gathering. Whether you are planning a rehearsal dinner, reception, or corporate event, we are able to accommodate all budgets and event sizes. Our event coordinator will walk you through the entire process to ensure that your evening will impress your guests while you take all of the credit. All packages include a private or semi-private room, linens, event planning services and room set-up/decorating and break down at absolutely no additional fees Private rooms are subject to reservation size and availability Outdoor events are also a beautiful option, whether it be on one of our newly added porches or expansive back deck (subject to weather and availability) All events will include 18% gratuity All bands, musicians, and DJ s will be subject to management approval. Management reserves the right to refuse outside entertainment for reasons including, but not limited to, noise level or content. All complimentary alcoholic beverages can only be extended to persons 21 years of age or older Appetizers, passed hors d'oeuvres, and sampler platters can be added to any package for an additional charge per person

Please call or e-mail today to speak with one of our professional event coordinators.

843-681-6040 jenniferarnold@oldoysterfactory.com


Sunset Package $20.00 per person ++ Delight your guests with our delectable Sunset Package. Your family and friends will be amazed by our fresh, homemade Low Country specialties, while enjoying Hilton Head's most beautiful panoramic water view. This package includes: Fresh brewed sweet or un-sweet Iced Tea or coffee Guests choice of a Dinner Salad, Broad Creek Seafood Gumbo or our Chef's selection Soup du Jour Guest choice of :

Grilled Mahi Mahi Lightly seasoned and grilled fillets, served over a bed of fresh vegetables, lyonnaise potatoes, finished with a red wine demi glace

Crab Cake Dinner Jumbo lump blue crab cake served with garlic mashed potatoes, fresh vegetables and a chili lime tartar sauce

Stuffed Flounder Paupiettes Flounder stuffed with crab meat, spinach and peppers finished with the chef's selected sauce, served with garlic mashed potatoes and fresh vegetables

Shrimp and Grits Homemade grits with fresh shrimp, andouille sausage, cheddar cheese, peppers and onions finished with a red wine demi glace

Shrimp and Scallop Pasta Seasoned shrimp and scallops served over the pasta du jour finished with your choice of homemade Alfredo or marinara sauce In order to take advantage of our Sunset Package, event reservations must be between the hours of 4:45pm to 5:45pm. (Offer not valid from March 31st-September 30th)


Low Country Charm Package $27.00 per person ++ Let the sweeping marsh views and breath taking sunsets be the back drop to your special event with our Low Country Charm Package. You and your guests can enjoy traditional Low Country fare while enjoying the relaxing atmosphere dining over Broad Creek. If you have pictured your event to be the ultimate in casual elegance, this is the package for you.

This one of a kind package includes: Fresh shucked oysters on the half shell Peel n' eat shrimp Options for Oyster Roasts and a Low Country Boil Use of our expansive back deck with beverage bar and electrical hook-up for entertainment, musicians, or DJs.


Southern Elegance Package $39.00 per person ++ Impress your guests with Old Oyster Factory's most popular, the

Southern Elegance Package. This package is by far the most desirable and accommodating to all palates. This second to none package includes: One glass of our Old Oyster Factory Chardonnay, Merlot, or Cabernet per guest over the age of 21, or one complimentary non-alcoholic beverage for each guest (Additional alcoholic beverages will be charged based on consumption) Guest choice of Dinner or Caesar salad Guest choice of:

Crab Cake Dinner Jumbo lump blue crab cakes served with garlic mashed potatoes, fresh vegetables and a chili lime tartar sauce

Broiled Sea Scallops

Lightly breaded and broiled topped with diced tomatoes and a lemon buerre blanc, served with mashed potatoes and vegetables

Petite Filet Mignon

Hand trimmed, seasoned and grilled served with baked potato and fresh vegetables

Grilled Salmon

Grilled Salmon topped with a Mediterranean style olive tapenade, finished with a balsamic reduction, served with Boursin cheese Carolina stone ground grits and vegetables.

Tilapia

Lightly seasoned and broiled, topped with shrimp, scallops, mushrooms, diced tomatoes, scallions and finished with a lemon buerre blanc, served with rice and vegetables

Peppered Mahi Mahi

Peppercorn encrusted and grilled, served over julienne vegetables and lyonnaise potatoes, finished with a red wine demi glace

Additional menu items are available upon request


Captain's Package $69 per person ++ Our Captain's Package has everything you need to make your event one your guests will be sure to remember and talk about for years to come. This ultimate package will include: One complimentary glass of Old Oyster Factory Chardonnay, Merlot, or Cabernet for each guest over 21 years of age, or one non-alcoholic beverage per guest (additional alcoholic beverages will be charged by consumption). Guest choice of a Dinner salad, Caesar salad, Broad Creek Seafood Gumbo or the Chef's selection Soup du Jour One appetizer sampler platter of oysters on the half shell, peel n' eat shrimp, mini crab cakes, and oysters Rockefeller and Savannah Guest choice of our entire entree menu:

Lobster Surf and Turf Broiled Sea Scallops Tilapia Grilled Salmon Fried Seafood Dinner NY Strip Brick Chicken

Filet Mignon Almond Crusted Mahi Mahi Crab Cake Dinner Seafood Pasta Cold King Sampler Peppered Mahi Mahi Prime Pork Ribeye

For dessert, mini almond tuilles filled with homemade chocolate mousse with a fresh raspberry sauce


The Old Oyster Factory Party Menu is the perfect option if you are on a budget, but would still like a large array of choices. This menu is priced per entree from $19.99-$26.49 and is sure to please everyone in your party! The Old Oyster Factory Welcomes ______________________________ Entrees Crabcake Dinner Jumbo lump blue crabcakes served over whipped potatoes and vegetables and topped with a chili lime tartar sauce. Peppered Mahi Mahi Grilled, peppercorn seasoned filets, served over a bed of vegetables, lyonnaise potatoes and topped with fried julienne leeks. Mediterranean Grilled Salmon Fresh Atlantic Salmon, grilled and topped with a Mediterranean style olive tapenade and drizzled with a balsamic reduction. Served with Boursin cheese Carolina stone ground grits and vegetables. Fresh Broiled Sea Scallops Lightly breaded jumbo sea scallops, broiled in garlic butter and sherry. Served with whipped potatoes and vegetables. Seafood Medley An array of fresh broiled seafood consisting of seasoned shrimp, scallops, fish filets, an oyster Savannah and an oyster Rockefeller, topped with a light red wine demi glace. Served with rice and vegetables. Shrimp and Scallop Pasta Seasoned and grilled shrimp and scallops, served over julienne vegetables and pasta du jour, topped with your choice of Alfredo or marinara. Almond Crusted Mahi Mahi Fresh Mahi filets, encrusted with lemon seasoned almonds, grilled and topped with a tangy creole honey mustard sauce. Served with rice and green beans. Fried Seafood Dinner Fried Shrimp, Cod, or Oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure Soybean Oil. Served with French fries and coleslaw. Broad Creek Boil Seasoned and broiled shrimp, sausage, red bliss potatoes and corn on the cob. Brick Oven Chicken Half an organic free range chicken, grilled and drizzled with a Southern style barbeque sauce. Served with Boursin cheese Carolina stone ground grits and creamy coleslaw. 8oz Sirloin Steak Hand trimmed, seasoned and grilled served with baked potato and vegetables. 8 oz Prime Pork Ribeye Seasoned and grilled, topped with sautĂŠed mushrooms, onions and Au Poivre sauce. Served with baked potato and vegetables. 6oz Filet Mignon Hand trimmed, seasoned and grilled, served with baked potato and vegetables


Hors d’oeuvres Selections Tuna Tar Tare Lobster Tempura Shrimp Cocktail Mini Beef Wellingtons Oysters Rockefeller Blackened Seared Scallops with Tapenade Endive Leaves filled with Bleu Cheese, Walnuts, and Cranberries Oysters Savannah House Smoked Salmon Assorted Canapes Mini Crab Cakes Mushrooms with Cream Cheese Tapenade Oysters Moscovite Mini Bruschetta Goat Cheese and Roasted Tomato on Crostini with Basil Oysters on the Half Shell Brie and kiwi preserves in a filo purse Cambert and apricot preserves in a filo purse Bacon Wrapped Scallops Oysters Savannah Mussels in Champagne Sauce s

Hors d’oeuvres platters are $12-$20/person depending on the quantity and selections made.


Buffet Selections Prime Rib (carving station) Low Country Boil (option to add Crab Legs) Almond Encrusted Mahi Mahi Pulled Pork BBQ with rolls Salmon En Croute Beef Wellington Grilled Chicken with a BBQ glaze Pasta Primavera Crab Cakes Shimp and Grits Spare Ribs

All buffet packages will include dinner salad, hushpuppies, and fresh vegetables

Buffet packages are $24-$45/person depending on the quantity and selections made


Event Packages