Page 1

ELIZABETH’S PIZZA ITALIAN

RESTAURANT,

BAR

&

GRILL

F E A T U R I N G N E W Y O R K S T Y L E P I Z Z A A N D S U B S B Y F ran c es c o 3927

BAT TLEGR OUND

AVENUE

|

336-288-1515

Red Wines

House Wines - by the glass - $4.95 -

- by the glass & bottle -

Pinot Grigio • Chardonnay White Zinfandel • Chianti Cabernet Sauvignon • Merlot • Shiraz

Banfi Col di Sasso Sangiovese/ Cabernet Sauvignon.................$5.25........ $18 Di Majo Sangiovese........................$6.95........ $25 Childress Pinnacle.........................$6.95 ...... $25 Yellowtail Shiraz.............................................. $18 Hogue Merlot...................................$5.25........ $18 Bogle Merlot.....................................$5.95........ $22 Sterling Merlot...............................$8.95........ $30 BV Pinot Noir....................................$5.95........ $22 Hob Nob Pinot Noir......................$6.25........ $23 Firesteed Pinot Noir.....................$7.95........ $30 Smoking Loon Pinot Noir........................... $21 Ravenswood Zinfandel...............$5.95........ $22 Pedroncelli Zinfandel................$7.45........ $28 Zenato Valpolicella .....................$6.95........ $27 Gabbiano Chianti ..........................$6.95........ $26 Cecchi Chianti DOCG.................................... $21 Rocca delle Macie Riserva Chianti Classico DOCG.........$9.75........ $43 Rocca della Macie Chianti Classico DOCG........................... $38 Antinori Santa Cristina Sangiovese........................................................ $28 Lacryma Christi Rosso.................................. $32 Cavit Cabernet Sauvignon........$5.75........ $20 Hess Select Cabernet Sauvignon.................$7.95........ $30 1919 Malbec..........................................$5.95........ $22 Antinori Chianti Classico Riserva DOCG.................................................. $48 Banfi Rosso di Montalcino........................ $48

White Wines - by the glass & bottle Hogue Riesling.................................$5.25........ $18 Kenwood Sauvignon Blanc......$5.95........ $22 Clos du Bois Sauvignon Blanc.....$7.65........ $28 Stella Pinot Grigio........................$5.25........ $18 Benvolio Pinot Grigio.................$6.75........ $24 Tieffenbrunner Pinot Grigio.................... $29 Santa Margherita Pinot Grigio.............. $41 Luna di Luna Chardonnay/Pinot Grigio....$6.25........ $23 Cavit Chardonnay..........................$5.75........ $20 Kendall-Jackson Chardonnay....................................$6.95........ $25 DeLoach Chardonnay..................$8.50........ $32 Lacryma Christi Bianco................................ $32

DRAFT BEERS - ASK SERVER ABOUT SEASONALS Miller Lite • Yuengling $2.95 pint • $10.95 pitcher Natty’s Pale Ale • Blue Moon Elliot Ness Lager • Newcastle Brown Ale Peroni • Red Oak $3.95 pint • $14.95 pitcher

bottled BEERS Peroni • Moretti • Corona Extra/Light Amstel Light • Guinness $3.75 Budweiser • Bud Light • Miller Lite Coors Light • Michelob Ultra O’Doul’s (nonalcoholic) $2.99

www.eliza be t hpi z za . com checks are not accepted


appetizers M O Z Z A R E L L A S T I C K S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 2 9 Eight, breaded and served with homemade marinara sauce G A R L I C B R E A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 9 Fresh garlic, parsley, spices, cheese and cherry tomatoes B U F F A L O C H I C K E N W I N G S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 . 7 9 Nine, spicy with blue cheese dressing F R I E D C A L A M A R I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Squid, lightly battered and deep fried FRIED CHICKEN FINGERS.................................................................................. 6.99 Five, breaded, served with honey mustard sauce BR U S C H E T TA A L P O M O D O R O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 9 9 Fresh tomato, olive oil, garlic and basil on homemade bread, with mozzarella cheese on top C A P R E S E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 9 9 Fresh mozzarella, sliced tomato, basil, garlic and olive oil H O M E M A D E - P O TAT O C H I P S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 2 9 Basket of hot fresh potato chips GARLIC KNOTS................................................................................................... 4.29 Garlic oil, Italian spices and parmasean M U S S E L S M A R I N A R A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 8 9 Served with garlic, olive oil and marinara sauce over croutons C A L A M A R I M A R I N A R A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 8 9 Served with garlic, olive oil and marinara sauce over croutons

soup SOUP OF THE DAY................................................................ BOWL 4.29

|

CUP 3.89

sal ads A N T I P A S T O I T A L I A N O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Salami, provolone cheese, ham, lettuce, tomato, green olives, giardiniera, onion, carrots, cucumber, tomato, light mozzarella and sprinkled parmigiana R O T I S S E R I E o r G R I L L E D C H I C K E N S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Rotisserie chicken, lettuce, onion, hot peppers, carrots, cucumber, tomato and cheese GRILLED SHRIMP SALAD...................................................................................10.89 Grilled shrimp, lettuce, onion, hot peppers, carrots, cucumber, tomato G R I L L E D S A L M O N S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 8 9 Grilled salmon, lettuce, onion, hot peppers, carrots, cucumber, tomato C H E F S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Lettuce, tomatoes, green olives, cucumbers, carrots, onion, ham, turkey, provolone, parmesan and light mozzarella cheese G R E E K S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Lettuce, tomato, onion, black olives, green peppers, hot peppers and feta, mozzarella, parmesan cheese and sprikled parmigiana C A E S A R S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 5 9 Fresh lettuce, parmigian cheese, croutons and mozzarella cheese R O T I S S E R I E o r G R I L L E D C H I C K E N C A E S E R S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Chicken, lettuce, parmigian cheese, croutons G A R D E N S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 2 9 Leaf lettuce, tomato, onion, cucumber, carrots, green olives R O A S T E D R E D P E P P E R S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . 8 9 With artichoke, fresh mozzarella, basil and garlic olive oil

dressings Ranch, Blue Cheese, Thousand Isl and, Oil & Vinegar, I ta l i a n , H on e y M u s ta r d , L i t e R a n c h , C h i a n t i - Ba si l Vi n a i g r e t t e and Roasted Pepper and Garlic


sp e c i a lt y p i z za s

WHITE PIZZA Pizza with mozzarella, ricotta, broccoli or sautéed spinach with fresh garlic - no sauce.

small 12.79

medium 13.79

large 14.79

VEGGIE PIZZA Cheese, Mushrooms, onion, peppers, eggplant, broccoli, tomato and garlic.

14.89

16.89

18.89

CAPRESE PIZZA Pizza with mozzarella, sliced tomato and fresh basil, garlic, olive oil - no sauce.

11.59

13.59

14.59

M E AT L O V E R S Pepperoni, ham, bacon, hamburger, salami

14.89

17.49

18.89

STUFFED PIZZA Steak, pepperoni, sausage, bacon and cheese

16.29

18.79

19.89

PIZZA FLORENTINA Spinach, grilled chicken, ricotta and mozzarella.

14.89

17.79

19.79

P I Z Z A P R I M AV E R A Pesto, sun dried tomato, artichoke, spinach, feta, parmigiana and mozzarella.

16.89

18.89

19.89

C I R O ’ S C H I C A G O P I Z Z A Pepperoni, sausage, mushrooms, peppers and onions with tomato sauce on top cooked in round pan with olive oil.

19.89

STEAK AND ONION PIZZA With mozzarella and fresh tomato sauce.

12.89

14.89

P I Z Z A M A R G H E R I TA Fresh mozzarella cheese and olive oil, tomato sauce, basil.

1 1 . 8 9

19.89

C H IC K E N PA R M IG I A N A P I Z ZA With mozzarella, tomato sauce and parmesan cheese and breaded chicken.

12.89

19.89

13.89

13.89

slice

N E A P O L I TA N S T Y L E O R S I C I L I A N S T Y L E 2 . 2 9

regular T O P P I N G S

GOURMET TOPPINGS

(.65 regular slice only)

Anchovies

(.95 regular slice only)

Ham

Onions

Artichoke

Feta Cheese

Basil

Hamburger

Pepperoni

Bacon

Pineapple

Black Olives

Hot Peppers

Salami

Broccoli

Roasted PEPPER

Sausage

kalamata Olives

Spinach

Chicken

Sun Dried Tomato

Garlic

Jalapenos

Green Peppers

Meatball

Green Olives

Mushrooms

Sliced Tomatoes Extra Cheese

Eggplant

pizza

SICILIAN STYLE PIZZA Square and Thick

N E A P O L I TA N S T Y L E P I Z Z A (Traditional Hand Tossed) Round and Thin Plain Cheese Each Regular Topping Each Gourmet Topping El i za be t h ’s Sp e c i a l *

wood

&

12”

14”

16”

9.99 1.39 1.99 14.89

10.99 1.59 2.39 16.29

11.99 1.89 2.99 18.99

brick

16”

Plain Cheese Each Regular Topping Each Gourmet Topping El i za be t h ’s Sp e c i a l *

oven

13.89 1.89 2.99 19.59

pizza

*one size only* d o u g h m a d e fr e sh d a i ly, h a n d t o s sed r o un d p i z z a b a k ed i n a w o od br i c k o v en

P I Z Z A M A R G H E R I T A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 8 9 Fresh mozzarella cheese and olive oil, tomato sauce, basil P I Z Z A M A R I N A R A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 8 9 Fresh sauce, garlic, oregano, calamata olives, capers, olive oil - no cheese with diced anchovies on request P I Z Z A C A P R I CC I O S A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 4 . 8 9 Gaeta olive, ham, mushrooms, salami R O T I S S E R I E C H I C K E N P I Z Z A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 Fresh tomato sauce, onion, basil, rotisserie chicken and mozzarella cheese P I Z Z A Q U AT T R O S TA G I O N I . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 . 8 9 Basil, 1/4 ham, 1/4 mushrooms, 1/4 artichoke, 1/4 gaeta olives

stromboli

s e r v e d w i t h o n e s i d e o f m e a t, t o m a t o o r m a r i n a r a s a u c e . sm

lg

REGULAR STROMBOLI Filled with ham, salami, pepperoni, provolone cheese and mozzarella

8.89 14.89

V E G E TA R I A N S T R O M BO L I Filled with mushrooms, onion, green pepper, spinach,broccoli and mozzarella

8.89 13.89

BAKED CHEESE TURNOVER 8.89 14.89 Filled with ricotta, mozzarella and slices of ham or spinach

lg

9.89 15.89

CHICKEN STROMBOLI

9.89 15.89

S ausage R oll 8.89 14.89 With green peppers, onions and mozzarella cheese

calzone lg

sm

STEAK STROMBOLI Filled with mozzarella cheese

s e r v e d w i t h o n e s i d e o f m e a t, t o m a t o o r m a r i n a r a s a u c e . sm

extra sauce - . 5 9 e a

extra sauce - . 5 9 e a

ADD EXTRA TOPPING

sm

1.00

lg

2.00


lunch

monday - friday

11a - 3p | drink included

B A K E D Z I T I .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MANICOTTI............................................ L A S A G N A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S T U F F E D S H E L L S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S P A G H E T T I tomato or meat sauce. . . . . . . . . . . . . . . . . . . . . . . . R A V I O L I cheese or spinach.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . F E T T U CC I N E A L F R E D O . . . . . . . . . . . . . . . . . . . . . . . . . . . E G G P L A N T PA R M IG I A N A DI S H . . . . . . . . . . . . . . . G R I L L E D C H I C K E N P A S T A .. . . . . . . . . . . . . . . . . . . . . . C H I C K E N PA R M I G I A N A D I S H .. . . . . . . . . . . . . . . . 2 S L I C E S P I Z Z A 1 t o p p i n g .. . . . . . . . . . . . . . . . . . . . . 1 SLICE CHEESE PIZZA W/SM SALAD...... R O T I S S E R I E C H I C K E N S A L A D .. . . . . . . . . . . . . . . . C A E S A R S A L A D .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . G R I L L E D C H I C K E N S A L A D .. . . . . . . . . . . . . . . . . . . . . R O T I S S E R I E C H I C K E N C A E S A R S A L A D .. . . ¼ C H I C K E N (WHITE MEAT) - with one vegetable or salad.. . . ¼ C H I C K E N (DARK MEAT) - with one vegetable or salad.. . . . S T E A K O R C H I C K E N S T R O M B O L I .. . . . . . . . . . . S M A L L S T R O M B O L I - regular or vegetarian.. . . . . . . . . . . V E G E T A R I A N P A S T A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C H I C K E N M A R S A L A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C H I C K E N P I C A T A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C H I C K E N A L F R E D O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . P E N N E P U L C I N E L L A .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

from

menu

7.99 7.99 7.99 7.99 7.99 7.59 7.99 7.99 7.99 7.99 4.99 5.99 7.99 6.99 7.99 7.99 7.99 7.99 8.99 7.99 8.89 9.99 9.99 9.99 9.99

ANY OF THESE 8” SUBS S E R V E D W I T H C H I P S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 . 9 9 SAUSAGE M E AT B A L L PA R M I G I A N A S AU S A G E PA R M IG I A N A E G G P L A N T PA R M IG I A N A CHEESE STEAK CHICKEN STEAK ROTISSERIE CHICKEN TURKEY TURKEY CLUB TUNA I TA L I A N HAM & CHEESE SALAMI & CHEESE V E G E TA R I A N C H IC K E N PA R M IG I A N A

SUBSTITUTE FRENCH FRIES................... 1.89

sides

SMALL LUNCH SALAD............................. 2.99 F R E N C H F R I E S .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 8 9 H O M E M A D E P O T A T O C H I P S .. . . . . . . . . . . . . . . . . . . 3 . 8 9

the

grill

g r i l l e d c h i c k e n b r e a s t .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 . 8 9 served with one of the following: spinach, broccoli, green beans or potatoes g r i l l e d s A L M O N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 8 9 served with one of these veggies only: spinach or broccoli or green beans or potatoes

rotisserie

chicken

T h e o l d e s t, h e a lt h i e s t w a y t o c o o k c h i c k e n , w h i l e t h e c h i c k e n i s c o ok i n g i t r e l e a s e s i t s o w n n at u r a l j u i c e s , p r od u c i n g a w on d er f ul a r o m a a n d fl av or . 1 / 4 R O T I S S E R I E C H I C K E N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 . 8 9 Dark or white meat and one vegetable (spinach, broccoli, green beans or potatoes) 1 / 2 R O T I S S E R I E C H I C K E N .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 . 8 9 Served with bread, salad and one vegetable (spinach, broccoli, green beans or potatoes)

sides

desserts

f r e n c h f r i e s .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 8 9

c h e e s e c a k e plain or with cherries.. . . . . . . . . . . . . . . . . . . . . . . . 4 . 9 9

sausage.................................................. 4.59

cannoli siciliani sweet ricotta cheese w/ chocolate chips.. 4 . 9 9

m e a t b a l l s .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5 9 s e a s on e d p o tat o .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 9 9

t i r a m i s u layered coffee cake.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 9 9

s p i n a c h .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 9 9

s p u m o n i Italian ice cream.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 9 9

b r o c c o l i .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 9 9 g r e e n b e a n s .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 9 9 a l f r e d o c r e a m s a u c e .. . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 9 9

c h o c o l a t e l o v i n ’ s p o o n c a k e .. . . . . . . . . . . . . 5 . 9 9 Z e p p o l e Italian donuts.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . 9 9

drinks

c o c a - c ol a .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . d i e t c ok e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sp r i t e .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . r o o t beer .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . m r . p i bb .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . g i n g er a l e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . i c ed T e a .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . H I - C L E M O N A D E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . O R A N G E J U I C E .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . M I L K .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1.89 1.89 1.89 1.89 1.89 1.89 1.89 1.89 2.28 2.29

Elizabeths Pizza Batteground Ave Menu  

DRaFt beeRs bottleD beeRs 3927 BATTLEGROUND AVENUE | 336-288-1515 FEATURING NEW YORK STYLE PIZZA AND SUBS BY FRANcEScO Peroni • Moretti • Co...