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Easter Lunch at Jimmy’s April 8, 2012 To Start Salad with Ranch or Vinaigrette Dressing Main Courses Roasted Leg of Lamb Lobster Pasta Shrimp and Scallops Newburg Stuffed Flounder Southern Fried Chicken All main courses are served with a selection of sides for the table. Green Beans

Potatoes Jimmy’s

Black-eyed Peas

Asparagus Casserole

Sweet Potato Soufflé

Regular beverages and dessert are included for each person. 18.95 Our complete wine and beer selection is available including full bar service after noon. Jimmy’s 104 South Eighth Street Opelika, Alabama 36801 334.745.2155 www.jimmysopelika.com jimmysopelika@gmail.com

Jimmy's is a proud recipient of Wine Spectator’s Award of Excellence Catfish served at Jimmy’s is a product of the USA


Easter Menu 2012