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Plated Meal Service Includes choice of House, Caesar or Spinach Salad, and Rolls & Butter Arcadian Salmon

Spiced salmon seared and topped with a crawfish and andouille sauce, served with jasmine rice and sautĂŠed greens

Beef Wellington

Our center cut filet wrapped in puff pastry with a mushroom duxelles, served with bordelaise sauce and piped potatoes and asparagus

Chicken Alexander

Breast of chicken stuffed with julienne vegetables, fresh basil and Boursin cheese, topped with a light herb sauce and served with jasmine rice

Chicken Duxelles

Breast of chicken stuffed with prosciutto ham and a mushroom duxelles, topped with demi glace and served with duchess potatoes and sautĂŠed green beans

Chicken Piccata

Breast of chicken in a light lemon butter sauce, served with roasted red skin potatoes and broccoli rabe

Filet Mignon

Center cut tenderloin filet, cooked medium, served with baked potato and vegetable medley

Filet Oscar

Our center cut tenderloin filet, grilled medium and topped with jumbo lump crab, asparagus and hollandaise sauced, served with jacked potatoes

Halibut Anna

Alaskan caught halibut, baked and served in a duet of sauces - a light cream sauce of leeks and white wine and topped with a red pepper coulis, served with piped potatoes and asparagus

Prime Rib of Beef

Slow roasted, moist and tender throughout, served with au jus, roasted potatoes and fresh vegetable medley

Tuscan Pork Medallions

Center cut pork loin stuffed with prosciutto and fontina cheese, roasted with herbs and served atop polenta with a portobello sauce and brussels sprouts

DiStasi Banquet Plated Menu