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Dinner

Zuppa Soup of the Day

Bowl

Menu

4

Cup

2

Insalate Insalata Di Cesare hearts of romaine Lettuce tossed in house Caesar 5

dressing topped with With An Entrée

Parmesan cheese and croutons 2

Insalata Mista field Greens tossed in balsamic vinaigrette with 5 roma tomatoes and red onions with An Entrée 2

Insalata Alla Greca mista salad with feta & black olives with an entrée 3

7

Insalata Di Spinach warm sautéed spinach salad with white wine ,garlic 5

Insalata Di

and olive oil

Fragole

radicchio , spinach, baby frissae, mixed greens, red onions, fresh strawberries, feta cheese & walnuts tossed in balsamic-thyme vinaigrette 12

Insalata Pan Zanella Grilled bread, marsala currants, pine nuts, roasted red peppers, capers, parmesan reggiano tossed 12 in a balsamic thyme vinaigrette

Insalata Di Salmone honey smoked Salmon , roasted red peppers, balsamic onions, parmesan, artichoke hearts, grilled bread on a bed of hearts of romaine with lemon pepper vinaigrette dressing 14

Insalata Di Orange 14

Citrus poached Shrimp, field greens, fresh orange segments, slivered almonds, red onions, feta with a orange vinaigrette

Additional Toppings con pollo - with sliced chicken Con gamberetti -with tiger shrimp (2) Con salmone - with wild salmon medallions

2 4

Con Smoked salmone 5 ~Split Entrees add $4 for extra ingredients~

PESCE

5


Linguine Dolce Vita shrimp sautéed with portabella mushrooms, garlic, pine nuts, 17 and spinach in a lemon butter sauce

Fruita Alle Di Mare 19

shrimp, sea scallops, zucchini, artichoke hearts, oven-dried tomatoes, garlic, spinach, brandy orange cream sauce on angel hair pasta

Crab Di Fettuccine blue crab, lobster, shallots, broccoli, pine nuts, carrots, oven dried tomatoes, asparagus, capers, spinach, roma tomatoes finished in a lemon cream sauce over fettuccini 24

Luigi Aragosta Di Ravioli sautéed shrimp, lobster, toasted almonds, shallots, oven dried tomatoes, spinach, zucchini, artichoke hearts in a champagne cream over lobster & crab stuffed ravioli 26

Pasta Gamberetti E Pesto Di Pomodoro shrimp sautéed with red onions, garlic, mushrooms, crushed red pepper, and olive oil in a sun dried tomato pesto cream sauce served with penne pasta 17

Fruita Di Polenta shrimp & Calamari tossed with roma tomatoes, artichoke Hearts, black olives & spinach in a parmesan cream sauce over roasted red 19 pepper polenta - A gluten free dish

Singers Scampi Di Scallopa 19

shrimp, sea scallops, fresh herbs, zucchini, garlic, capers, roma tomatoes, spinach, in a white wine butter sauce over linguine

Salmone Marco Polo grilled wild Salmon topped with a spicy sauce served with garlic 21 Yukon gold mashed potatoes & vegetables

Gamberetti De Broccolo Shrimp, broccoli, garlic, basil, oven-dried tomatoes, roma tomatoes, spinach in a champagne & butter reduction over spaghetti topped 17 with feta cheese

Triplicare Fruitti Di Mare Shrimp, clams, mussels, garlic, basil, pine nuts, oven-dried tomatoes, artichoke hearts, asparagus, lemon, spinach in a white wine lemon 24 butter Sauce over linguini

Aragosta Di Ganveretti Lobster, shrimp, garlic, red onion, red bell pepper, zucchini, artichoke hearts, oven-dried tomatoes, spinach in a roasted red Pepper parmesan cream sauce over spaghetti 21 ~Split Entrees add $4

Vegetariano

for extra ingredients~


Spaghetti Del Cornuto Fresh roma tomatoes, garlic, basil, zucchini, asparagus, red bell pepper, artichoke hearts in a white wine sauce over spaghetti 10 `~A mild dish~

Gnocchi Gorgonzola Fried Homemade gnocchi made with potatoes, carrots, parmesan cheese served in a roasted walnut gorgonzola cream sauce

14

Spaghetti Alle George Kalamatta & black olives, bell peppers, pine nuts, garlic, oven dried 14 tomatoes,& feta cheese in an olive oil sauce

Pasta Primavera Sautéed garlic with broccoli, carrots, zucchini, and portabella mushrooms, finished in a parmesan cream sauce over linguini ~Split Entrees add $4

14

for extra ingredients~

BEVERAGE

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, lemonade, Ice tea, Hot Tea , Hot Chocolate , coffee 2.29 Draft Root Beer 4.29 Bottle water still or sparkling

4.29

20% Gratuity added to parties of 6 or more. No separate checks for party Of 7 or more We thank you for the opportunity to serve you. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions

* Not all dishes are eligible to split **Children’s menu is kid portioned, kid priced…consult your server for details

~The olive oil and canola

oil that we use are trans fat free~

~Gluten free options upon request consult server for details~ natural, fresh, organic, local products & produce We are proud to serve only the finest

Pollo Pollo

Scarpariello

when available

Certified Angus Beef ®


sliced chicken breast sautéed with Italian sausage, garlic, fresh rosemary, roma tomatoes and lemon juice served over linguine

16

Involtino Di Polo Scaloppine chicken breast stuffed with mozzarella wrapped with prosciutto topped with a Chianti wine sauce served with 18 spinach & garlic mashed potatoes

Pollo Marsala Sliced grilled chicken breast, oven dried tomatoes, portabella mushrooms, pine nuts, artichoke hearts, shallots, currants. 18 Spinach, in a marsala cream sauce over fettuccine

Scaloppine Di Pollo Sautéed scaloppine chicken with artichoke hearts, pancetta, mushrooms, capers, & oven- dried tomatoes in a lemon butter sauce 15 served with angel hair pasta

Scaloppine

Di Omar

scaloppine chicken breast with red onions, bell peppers, garlic, oven-dried tomatoes, artichoke hearts, zucchini, spinach in A roasted red pepper parmesan cream over linguine 16

Pollo Alle Fragole scaloppine chicken breast sautéed with red onions, fresh strawberries, in a brandy cream sauce served over Angel hair pasta 16

Pollo Con Rosmarino sliced grilled chicken breast, garlic, artichoke hearts, oven-dried tomatoes, pine nuts, black olives, rosemary cream with fettuccine 16

Petto Di Pollo Alla Griglia grilled spicy marinated chicken breast served with garlic Yukon gold mashed potatoes and sautéed veggies 17

Penne Alla Gorgonzola sliced grilled chicken breast, garlic, green onions, shallots oven-dried tomatoes, spinach in a gorgonzola cream sauce over 16 penne pasta

~Split Entrees add $4 for extra ingredients~

CARNE Pastina Di Puttanesca Italian sausage, garlic, portabella mushrooms, roma tomatoes, kalamatta & black olives, zucchini, bell peppers, spinach, anchovies finished in a spicy marinara with rigatoni pasta

18


Pesto Salscicia Italian sausage, garlic, red onions, bell peppers, black olives, roma tomatoes, zucchini in a basil pesto parmesan cream over 18 fettuccini

Medallions Di Maile Pork medallions sautéed with red onions, mushrooms in a Dijon chianti cream with garlic yukon gold mashed potatoes

18

Marsala Di Medallions Pork medallions sautéed with spinach, pancetta, portabella mushrooms, roma tomatoes, garlic, marsala cream sauce over 18 angel hair pasta

Messicani De Costellette Pork rolled and stuffed with pancetta, basil, parsley, parmesan bread crumbs sautéed in a portobellini mushroom 19 marsala cream sauce served over angel hair pasta

Spaghetti

Polpettina

Our homemade marinara and spaghetti with a “well spiced” meatball …additional marinara 14 ounce Certified Angus Beef ® 18 upon request

Bistecca Dolce Vita Certified Angus Beef ® New York Strip steak grilled & served with roasted garlic, and lemon butter sauce over angel hair pasta topped with chopped roma tomatoes with marsala mushroom cream sauce 28

26

Bistecca Piazzola Certified Angus Beef ® New York strip steak grilled & topped with sautéed red onions, roma tomatoes, black olives, garlic, basil & served with garlic Yukon gold mashed potatoes and 26 sautéed spinach with marsala mushroom cream sauce 28 ~split entrees add $4 for extra ingredients~ We are proud to serve only the finest

Certified Angus Beef ®


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