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APPETIZERS MOZZARELLA CHEESE STICKS- Fried cheese sticks served with marinara sauce for dipping 9.   E SHRIMP & CRAB DIP- A deliciously creamy shrimp and crab filled dip, served hot with pita chips 10.   CALAMARI- Fresh rings of calamari lightly battered and deep-fried to a golden brown. Served with our amazing island dipping sauce 11.  

HUMMUS- Freshly blended garbanzo beans, lemon, tahini and olive oil, sprinkled with sun-dried tomato crumbles. Served with pita chips 9.   E GATOR BITES- Fried to perfection in our secret island seasoning and served with our Jamaican jerk sauce for dipping 13.   LA ISLA NACHOS- Fresh nacho chips piled high with chili, cheese, onions, lettuce, tomato and sour cream 11.  

SOUP & SALADS

- CAESAR SALADS SERVED WITH CAESAR DRESSING - HOUSE SALADS SERVED WITH A CHOICE OF OUR HOUSE CILANTRO LIME VINAIGRETTE, RANCH, OR CUSABI & GINGER -

E SHRIMP & CRAB BISQUE- A Fire Island specialty! Shrimp and crab in a delicious rich and creamy bisque 6. CHICKEN CAESAR SALAD- Fire-grilled chicken breast sliced on top of our signature mix 16.  

HOUSE SALAD- Choice of Regular or Caesar Salad 4.

E ORIENTAL CHICKEN SALAD- Fire-grilled chicken with Mandarin oranges, crunchy noodles and almonds, served with Oriental ginger sesame dressing 18.  

STEAKS & RIBS

- ALL PRIME STEAKS ARE CUT IN HOUSE DAILY AND FIRE-GRILLED TO PERFECTION - - SERVED WITH ISLAND VEGETABLES & A CHOICE OF ISLAND RICE, WHITE JASMINE RICE, STEAK FRIES, OR ISLAND SLAW -  

ISLAND SIRLOIN- A juicy 10oz. sirloin rubbed with

SURF & TURF- Three 3oz. filet medallions, a cluster of

fresh island herbs and spices 19. RIB-EYE- 12oz. rib-eye rubbed with fresh island herbs and spices 22.   E FILET MEDALLIONS- Three 3oz. filet medallions lightly kissed with island herbs and spices 23.  

Alaskan snow crab legs and a fire-grilled shrimp skewer. Served with drawn butter 35. BABY BACK RIBS- One pound of fall off the bone baby back ribs smothered in our signature sweet and tangy island BBQ sauce 19.  

E “NEPTUNE” ANY STEAK: A flavorful seafood sauce atop the steak of your choice,   topped with perfectly sautéed shrimp! 4.5    

AUTOMATIC 18% GRATUITY ADDED TO ALL PARTIES OF 8 OR MORE. $7.95 PLATE SHARING FEE. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY SERVER OF ANY FOOD ALLERGIES.


SEAFOOD

- ENTREES SERVED WITH ISLAND VEGETABLES & A CHOICE OF ISLAND RICE, WHITE JASMINE RICE, STEAK FRIES, OR ISLAND SLAW -

E CALABASH SEAFOOD PLATTER- Freshly battered

SUGARCANE SHRIMP SKEWERS- Two sugarcane skewers

and deep-fried flounder, shrimp, clam strips and scallops. Served with steak fries, island slaw, cocktail and tarter. A local tradition! 21. COCONUT SHRIMP- Fresh local shrimp deep-fried in coconut and Red Stripe beer batter. Served with our paradise marmalade for dipping 19.   MAYAN CRAB CAKES- Pan seared lump crab cakes. Served with our paradise marmalade 21.   ALASKAN SNOW CRAB LEGS- 1¼ lbs. of fresh Alaskan snow crab legs. Served with drawn butter 23.  

full of shrimp and fire-grilled to perfection. Served with our signature dipping sauces. 20.5 E “STUFFED-WRAPPED” SHRIMP- Two fire-grilled skewers full of shrimp - butterflied, stuffed with crabmeat, wrapped in bacon, and brushed with our sweet Thai chili sauce. Yum! 22.   CATCH OF THE DAY- Ask your server for a description of our fresh catch of the day and its preparation! MARKET

PRICE.

CHICKEN

- ENTREES SERVED WITH ISLAND VEGETABLES & A CHOICE OF ISLAND RICE, WHITE JASMINE RICE, STEAK FRIES, OR ISLAND SLAW -

E HAWAIIAN CHICKEN- Two fire-grilled chicken breasts marinated and brushed in our sweet pineapple glaze, topped with freshly grilled pineapple 21. COCONUT CALYPSO- Two fire-grilled chicken breasts topped with a coconut sherry cream sauce and freshly toasted coconut 20.  

JERK CHICKEN- Two fire-grilled chicken breasts marinated in Jamaican jerk spices and served with our sweet and tangy jerk sauce. Yeah, Mon! 20. E SWEET & SOUR CHICKEN- White meat chicken lightly fried in tempura batter and tossed in our island sweet and sour sauce with pineapple, red peppers and onions. Served over white jasmine rice 19.    

SANDWICHES, BURGERS & DOGS - SERVED ON A PRETZEL BUN WITH STEAK FRIES AND ISLAND SLAW -  

E FIRE ISLAND CHEESEBURGER- Our juicy burger stacked with lettuce, tomato and onion served with your choice of American, Swiss or cheddar cheese 9.5 Add BACON…1.5 CHILI CHEESE DOG- A big juicy beef hot dog smothered in chili, cheese and onions 9.   E CRAB CAKE SANDWICH- Large pan seared lump crab cake served with our paradise marmalade 13.  

HAWAIIAN CHICKEN SANDWICH- Fire-grilled chicken breast topped with pineapple glaze, Swiss cheese and freshly grilled pineapple 11. E POLYNESIAN PULLED PORK- A sweet and zesty spin on a classic! 11.   TURKEY CLUB-WRAP- Fresh turkey, roasted daily and sliced high along with Swiss cheese, bacon, lettuce, tomato and mayo in a tomato basil wrap 11.    

AUTOMATIC 18% GRATUITY ADDED TO ALL PARTIES OF 8 OR MORE. $7.95 PLATE SHARING FEE. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PLEASE NOTIFY SERVER OF ANY FOOD ALLERGIES.

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