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I’m in the mood… For divinely delicious ribs? Me too!

B

efore Rudolphs,“bar-b-que joints” were called “joints” for a very good reason. They served tasty ribs, but were dingy smoke-filled dives. James (Jimmy) Theros changed all that on June 20, 1975, when he opened Rudolphs Bar-B-Que on the corner of Lyndale & Franklin in south Minneapolis. Not only did Rudolphs serve award-winning, tantalizingly tasty, savory ribs, but the restaurant itself was fun yet classy, with a touch of the burlesque. Why is this emporium of epicurean delights called “Rudolphs?” Because Rudolph Valentino (our namesake) was considered the greatest sex symbol in the silent picture era. When this movie star tragically died in 1926 at the age of 31, more than 80,000 fans showed up at his funeral to pay their final respects — and the ceremony almost turned into a riot. By naming our restaurant after Rudolph, we continue to pay homage to his impressive prowess. Rudolphs Bar-B-Que has undergone several updates since 1975. The Marlene Dietrich Room was added in 1980 to accommodate our many patrons. In ’94, the festive Island Bar was created. A few years ago, the bathrooms and exterior were extensively renovated, plus the Oasis Room was added. One thing that hasn’t changed over the years is our taste-tempting foods. Our cole slaw, ribs, bar-b-que sauce and marinade recipes remain the same since Jimmy introduced them in 1975. It’s why our loyal customers keep coming back for more and it’s why we have won countless awards over the decades (including national awards for “best ribs,”“best sauce,” and “best bar-b-que” at the prestigious Cleveland Rib Cook-Off in 1983 & 1985). The Theros Family appreciates your patronage and extends a hearty welcome to you and your party. As Rudolph Valentino was famous for saying… well… actually, he didn’t say much. He was a silent movie star.

Call Rudolph s for full-serv ice catering and event plannin g @ 612.871.8 969 or email Catering@Ru dolphsRibs.co m Find us on: Buy gift cards online! || one-of-a-kind restaurants for people who won’t compromise taste ||

1933 Lyndale Ave. S. • Minneapolis, MN 55403 www.RudolphsRibs.com 811

|| one-of-a-kind restaurants for people who won’t compromise taste || www.TherosGroup.com


I’m in the mood… For divinely delicious ribs? Me too!

B

efore Rudolphs,“bar-b-que joints” were called “joints” for a very good reason. They served tasty ribs, but were dingy smoke-filled dives. James (Jimmy) Theros changed all that on June 20, 1975, when he opened Rudolphs Bar-B-Que on the corner of Lyndale & Franklin in south Minneapolis. Not only did Rudolphs serve award-winning, tantalizingly tasty, savory ribs, but the restaurant itself was fun yet classy, with a touch of the burlesque. Why is this emporium of epicurean delights called “Rudolphs?” Because Rudolph Valentino (our namesake) was considered the greatest sex symbol in the silent picture era. When this movie star tragically died in 1926 at the age of 31, more than 80,000 fans showed up at his funeral to pay their final respects — and the ceremony almost turned into a riot. By naming our restaurant after Rudolph, we continue to pay homage to his impressive prowess. Rudolphs Bar-B-Que has undergone several updates since 1975. The Marlene Dietrich Room was added in 1980 to accommodate our many patrons. In ’94, the festive Island Bar was created. A few years ago, the bathrooms and exterior were extensively renovated, plus the Oasis Room was added. One thing that hasn’t changed over the years is our taste-tempting foods. Our cole slaw, ribs, bar-b-que sauce and marinade recipes remain the same since Jimmy introduced them in 1975. It’s why our loyal customers keep coming back for more and it’s why we have won countless awards over the decades (including national awards for “best ribs,”“best sauce,” and “best bar-b-que” at the prestigious Cleveland Rib Cook-Off in 1983 & 1985). The Theros Family appreciates your patronage and extends a hearty welcome to you and your party. As Rudolph Valentino was famous for saying… well… actually, he didn’t say much. He was a silent movie star.

Call Rudolph s for full-serv ice catering and event plannin g @ 612.871.8 969 or email Catering@Ru dolphsRibs.co m Find us on: Buy gift cards online! || one-of-a-kind restaurants for people who won’t compromise taste ||

1933 Lyndale Ave. S. • Minneapolis, MN 55403 www.RudolphsRibs.com 811

|| one-of-a-kind restaurants for people who won’t compromise taste || www.TherosGroup.com


Opening Night

feature attractions

The Big Chill

Marinated and grilled chicken skewers topped with saute’ed onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Served with a choice of cole slaw or co-star salad. Substitute a small caesar salad or greek salad for only $2.50. And a choice of: • smashed potatoes • french fries • baked potato • baked beans

Citizen Cornbread

One full slab of falling-off-the-bone baby back ribs with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . .$ 25.95

The Academy

One half slab of baby back ribs with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 19.95

Dracula Wings

A full slab of the ribs that made us famous; St. Louis style spare ribs cooked in our custom smoker . .$ 24.95

Hummus, tyrosalata, fiery feta cheese and pita bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Blazing Skewers

Hollywood Babies

A skillet of fresh baked cornbread topped with maple honey butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Theater

Slow smoked rib tips, brushed with bar-b-que sauce . . . . . . . . . . . . .Half order $ 6.50 . . . . . . . . . . . .$ 10.95

Bogie

Bar-b-que dry rub wings seared on the broiler . . . . . . . . . . . . . . . . .Half order $ 5.50 . . . . . . . . . . . . .$ 9.50

Rudy

Dixie Chicken Wings

Little Ricky

Big Easy Wings

Goodfellas

“Some Like Them Hot” Wings

Norma Desmond

Gone with the Wings

Princess Leia

Cameo Platter

Double Feature

• mashed sweet potatoes (add .75) • asparagus (add .75)

One half slab of spare ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95

Sweet chili, spicy garlic wings seared on the broiler . . . . . . . . . . . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

Four bones of spare ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 13.95

Fried wings dusted with cajun spices, served with ranch dressing . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

One pound of slow smoked rib tips brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 15.95

Traditional buffalo sauced wings served with celery sticks and bleu cheese dipping sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

One half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . .$ 13.95 All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 15.95

A sampling of Dracula, Dixie, and Buffalo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 14.95

Brisket smoked for twelve hours, served with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95

Four spare ribs, ¾ pound of rib tips, 8 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 24.95

Four spare ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95 All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 19.95

Lord of the Rings

Sweet onions, ranch dressing and bourbon ketchup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Bruce Wayne

Mozzarella, cheddar, bar-b-que pinto beans, tomatoes, jalapeños, scallions, salsa and sour cream . . . .$8.95 Nachos Libre with shredded bar-b-que pork or smoked chicken . . . . . . . . . . . . . . . . . . . . .$10.95

The Ultimate Rack

One half slab of baby back ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 22.50 All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 23.50

Nachos Libre Popeye

One half slab of spare ribs and one half slab of babyback ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 26.95

Mac the Knife ’n Cheese

Served with cole slaw and your choice of french fries, smashed potato or baked beans Choose two meats: bar-b-que pork, rib tips, beef brisket, bar-b-que wings . . . . . . . . . . . . . . . . . .$ 16.95

Dynamic Duo

Warm spinach and artichoke dip topped with parmesan, served with pita bread and corn tortilla chips . .$ 8.95

A creamy four cheese sauce with garlic and herbs, cavatapi pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95

Ma and Pa Kettle Chips

Three Stooges

supporting roles

Dinner for Two Bar-B-Que

Served with cole slaw and your choice of french fries, smashed potato or baked beans Choose Three meats: bar-b-que pork, rib tips, beef brisket, bar-b-que wings . . . . . . . . . . . . . . . . .$19.50

Fresh kettle chips dusted with Rudolphs bar-b-que spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95

Served with two salads, cornbread, smashed potatoes and plates for splitting Ultimate Rack for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.95 Hollywood for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$30.95 Bogie for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.95

Woody’s Louisiana Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup $ 4 . . . . . . . . . . . . . . Bowl $ 6 Served with cornbread

Norman Bates

Bar-b-que Chicken Chop Salad: Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast, ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 10.25

Axel Foley

½ slab of spare ribs and baby back ribs with ¼ bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . .$36.95

Jimmy’s Greek Salad

Dinner for Four Bar-B-Que

Feta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion, greek dressing . . . . . . . . . . . . . . .$ 9.25

Served with four salads, cornbread, smashed potatoes and plates for splitting King Kong . . . . . . . . . . . . . . . .$62 Godzilla . . . . . . . . . . . . . . . . . .$64 Smog Monster . . . . . . . . . . . .$49 2-½ pounds rib tips 1-½ slabs baby back ribs 1-½ slabs spare ribs 18 bar-b-que wings ¾ bar-b-que chicken ¾ bar-b-que chicken

The Gladiator

Caesar Salad: Romaine, house-made croutons, parmesan, caesar dressing . . . . . . . . . . . . . . . . . . . . . . . .$ 8.50 Add grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.95 Add grilled fresh atlantic salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Mister Miyagi

Asian Chicken Salad: Romaine, spring greens, carrots, cashews, sliced chicken, crisp wontons, sesame seeds, sesame dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 9.95

rudy’s autograph collection

Co-Star Salad

Romaine and iceberg lettuce, cucumbers, tomato, red onion and housemade croutons . . . . . . . . . . . .$ 3.95 Dressings: Bleu Cheese, French, Balsamic Vinaigrette, Parmesan Ranch, Caesar, Greek, Sesame, and Fat-Free Raspberry Vinaigrette Rudolphs Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25

Add a co-star salad or cole slaw to your choice for only $1.95

Private Benjamin

Buttermilk fried boneless chicken breast served with smashed potatoes, asparagus and chicken jus . . .$ 15.50

Danny Ocean

Grilled salmon with basil oil, smashed potatoes and asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 17.95

Sandwich Stars

Captain Jack Sparrow

Herb grilled walleye filet with rosemary–lemon sauce, smashed potatoes and asparagus . . . . . . . . . .$ 19.95

The Director

Served with french fries or bar-b-que baked beans.

Sarah Connor

Broiled 11 ounce New York strip steak topped with steak butter and onion strings, served with baked potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 23.95

Tender, pulled smoked pork shoulder in bar-b-que sauce, topped with cole slaw, on a ciabatta bun . . .$9.50

Dirty Harry

Foxy Brown

Top sirloin steak marinated in the greek style, topped with steak butter and served with smashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 17.95

Slow, hickory-smoked beef brisket on a ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.75

Steel Magnolias

Fresh mozzarella, tomatoes, basil, onions, tyrosalata and spring greens on a ciabatta bun . . . . . . . . . . . .$8.95

Bull Durham

sides

Rufus T. Firefly

Rudolphs Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.25 Baked Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.25 Baked Idaho Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.50 Mashed Sweet Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 2.95 Smashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.95 French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 4.95 Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 5.95 Mac ’n Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Grilled beef medallions topped with onion strings and golden bar-b-que sauce on a toasted ciabatta hoagie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.95 Grilled ½ pound certified angus beef with lettuce, tomato, and our special Lyndale Sauce . . . . . . . . .$10.25 Put yours on texas toast, ciabatta, pretzel or burger bun Cheese selection: American, cheddar, monterey jack, pepperjack or provolone Additions: Bacon, mushrooms, avocado or jalapenos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.25

Blues Brothers Burger

Crumbled bleu cheese, melted jack cheese and saute’ed onions on a pretzel bun . . . . . . . . . . . . . . . . .$10.50

Carl Spackler Burger

Our original sauce brushed burger with crisp bacon and cheddar cheese on a pretzel bun . . . . . . . . .$11.25

Pepper Brooks Burger

Char-grilled burger with grilled fresh jalapenos, onions, avocado and pepperjack cheese on a pretzel bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95

Happy Endings

Jimmy’s Double Stack

All desserts are housemade by our pastry chef and generously portioned for sharing

Twin quarter pound burgers grilled with onions and double american cheese . . . . . . . . . . . . . . . . . . . .$10.50

Elmer Fudge

Garden Party Sandwich

Six layer chocolate cake served with hot fudge and vanilla ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Garden veggie burger with tomato, avocado, greens and Lyndale sauce on a pretzel bun . . . . . . . . . . . .$9.50

New York, New York

Dr. No

New York style cheesecake served either plain, or with fresh fruit and devonshire cream . . . . . . . . . . .$ 6.95

Moonstruck

Bar-b-que seasoned char-grilled chicken brushed with our sweet and spicy wing sauce, melted provolone and greens on our ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95

A big, round serving of classic crème brûlée with a flamed sugar crust and fresh fruit . . . . . . . . . . . . . .$ 5.95

The Mexican

Teenage Mutant Ninja Turtle Sundae

Rooster Cogburn

Seasonal Dessert

Ooey-gooey brownie and vanilla ice cream with homemade chocolate and caramel sauces, fresh whipped cream and toasted pecans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Grilled jalapenos, sweet onion, pepperjack cheese and avocado on a pretzel bun . . . . . . . . . . . . . . . . .$11.95 Grilled chicken lightly brushed with our original sauce on a burger bun . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95

Please ask your server . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 5.95

18% Gratuity will be added to all parties of 8 or more. We accept Cash, American Express, Visa, Mastercard, Discover and Diner’s Club. Please notify us of any food allergies. Not responsible for articles lost or exchanged on premises. 811

811


Opening Night

feature attractions

The Big Chill

Marinated and grilled chicken skewers topped with saute’ed onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Served with a choice of cole slaw or co-star salad. Substitute a small caesar salad or greek salad for only $2.50. And a choice of: • smashed potatoes • french fries • baked potato • baked beans

Citizen Cornbread

One full slab of falling-off-the-bone baby back ribs with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . .$ 25.95

The Academy

One half slab of baby back ribs with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 19.95

Dracula Wings

A full slab of the ribs that made us famous; St. Louis style spare ribs cooked in our custom smoker . .$ 24.95

Hummus, tyrosalata, fiery feta cheese and pita bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Blazing Skewers

Hollywood Babies

A skillet of fresh baked cornbread topped with maple honey butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Theater

Slow smoked rib tips, brushed with bar-b-que sauce . . . . . . . . . . . . .Half order $ 6.50 . . . . . . . . . . . .$ 10.95

Bogie

Bar-b-que dry rub wings seared on the broiler . . . . . . . . . . . . . . . . .Half order $ 5.50 . . . . . . . . . . . . .$ 9.50

Rudy

Dixie Chicken Wings

Little Ricky

Big Easy Wings

Goodfellas

“Some Like Them Hot” Wings

Norma Desmond

Gone with the Wings

Princess Leia

Cameo Platter

Double Feature

• mashed sweet potatoes (add .75) • asparagus (add .75)

One half slab of spare ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95

Sweet chili, spicy garlic wings seared on the broiler . . . . . . . . . . . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

Four bones of spare ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 13.95

Fried wings dusted with cajun spices, served with ranch dressing . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

One pound of slow smoked rib tips brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 15.95

Traditional buffalo sauced wings served with celery sticks and bleu cheese dipping sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Half order $ 6 . . . . . . . . . . . . . . .$ 10.50

One half pit-cooked, bar-b-que chicken brushed with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . .$ 13.95 All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 15.95

A sampling of Dracula, Dixie, and Buffalo Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 14.95

Brisket smoked for twelve hours, served with bar-b-que sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95

Four spare ribs, ¾ pound of rib tips, 8 bar-b-que wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 24.95

Four spare ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 18.95 All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 19.95

Lord of the Rings

Sweet onions, ranch dressing and bourbon ketchup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Bruce Wayne

Mozzarella, cheddar, bar-b-que pinto beans, tomatoes, jalapeños, scallions, salsa and sour cream . . . .$8.95 Nachos Libre with shredded bar-b-que pork or smoked chicken . . . . . . . . . . . . . . . . . . . . .$10.95

The Ultimate Rack

One half slab of baby back ribs and one quarter bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 22.50 All white meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 23.50

Nachos Libre Popeye

One half slab of spare ribs and one half slab of babyback ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 26.95

Mac the Knife ’n Cheese

Served with cole slaw and your choice of french fries, smashed potato or baked beans Choose two meats: bar-b-que pork, rib tips, beef brisket, bar-b-que wings . . . . . . . . . . . . . . . . . .$ 16.95

Dynamic Duo

Warm spinach and artichoke dip topped with parmesan, served with pita bread and corn tortilla chips . .$ 8.95

A creamy four cheese sauce with garlic and herbs, cavatapi pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.95

Ma and Pa Kettle Chips

Three Stooges

supporting roles

Dinner for Two Bar-B-Que

Served with cole slaw and your choice of french fries, smashed potato or baked beans Choose Three meats: bar-b-que pork, rib tips, beef brisket, bar-b-que wings . . . . . . . . . . . . . . . . .$19.50

Fresh kettle chips dusted with Rudolphs bar-b-que spice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95

Served with two salads, cornbread, smashed potatoes and plates for splitting Ultimate Rack for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.95 Hollywood for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$30.95 Bogie for two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$29.95

Woody’s Louisiana Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup $ 4 . . . . . . . . . . . . . . Bowl $ 6 Served with cornbread

Norman Bates

Bar-b-que Chicken Chop Salad: Crisp lettuce, tomatoes, black beans, sweet corn, crisp tortilla strips, mozzarella cheese, bar-b-que chicken breast, ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 10.25

Axel Foley

½ slab of spare ribs and baby back ribs with ¼ bar-b-que chicken . . . . . . . . . . . . . . . . . . . . . . . . .$36.95

Jimmy’s Greek Salad

Dinner for Four Bar-B-Que

Feta, cucumbers, kalamata olives, pepperoncini, tomatoes, red onion, greek dressing . . . . . . . . . . . . . . .$ 9.25

Served with four salads, cornbread, smashed potatoes and plates for splitting King Kong . . . . . . . . . . . . . . . .$62 Godzilla . . . . . . . . . . . . . . . . . .$64 Smog Monster . . . . . . . . . . . .$49 2-½ pounds rib tips 1-½ slabs baby back ribs 1-½ slabs spare ribs 18 bar-b-que wings ¾ bar-b-que chicken ¾ bar-b-que chicken

The Gladiator

Caesar Salad: Romaine, house-made croutons, parmesan, caesar dressing . . . . . . . . . . . . . . . . . . . . . . . .$ 8.50 Add grilled chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.95 Add grilled fresh atlantic salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Mister Miyagi

Asian Chicken Salad: Romaine, spring greens, carrots, cashews, sliced chicken, crisp wontons, sesame seeds, sesame dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 9.95

rudy’s autograph collection

Co-Star Salad

Romaine and iceberg lettuce, cucumbers, tomato, red onion and housemade croutons . . . . . . . . . . . .$ 3.95 Dressings: Bleu Cheese, French, Balsamic Vinaigrette, Parmesan Ranch, Caesar, Greek, Sesame, and Fat-Free Raspberry Vinaigrette Rudolphs Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25

Add a co-star salad or cole slaw to your choice for only $1.95

Private Benjamin

Buttermilk fried boneless chicken breast served with smashed potatoes, asparagus and chicken jus . . .$ 15.50

Danny Ocean

Grilled salmon with basil oil, smashed potatoes and asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 17.95

Sandwich Stars

Captain Jack Sparrow

Herb grilled walleye filet with rosemary–lemon sauce, smashed potatoes and asparagus . . . . . . . . . .$ 19.95

The Director

Served with french fries or bar-b-que baked beans.

Sarah Connor

Broiled 11 ounce New York strip steak topped with steak butter and onion strings, served with baked potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 23.95

Tender, pulled smoked pork shoulder in bar-b-que sauce, topped with cole slaw, on a ciabatta bun . . .$9.50

Dirty Harry

Foxy Brown

Top sirloin steak marinated in the greek style, topped with steak butter and served with smashed potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 17.95

Slow, hickory-smoked beef brisket on a ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.75

Steel Magnolias

Fresh mozzarella, tomatoes, basil, onions, tyrosalata and spring greens on a ciabatta bun . . . . . . . . . . . .$8.95

Bull Durham

sides

Rufus T. Firefly

Rudolphs Cole Slaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.25 Baked Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.25 Baked Idaho Potato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.50 Mashed Sweet Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 2.95 Smashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 3.95 French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 4.95 Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 5.95 Mac ’n Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Grilled beef medallions topped with onion strings and golden bar-b-que sauce on a toasted ciabatta hoagie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.95 Grilled ½ pound certified angus beef with lettuce, tomato, and our special Lyndale Sauce . . . . . . . . .$10.25 Put yours on texas toast, ciabatta, pretzel or burger bun Cheese selection: American, cheddar, monterey jack, pepperjack or provolone Additions: Bacon, mushrooms, avocado or jalapenos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.25

Blues Brothers Burger

Crumbled bleu cheese, melted jack cheese and saute’ed onions on a pretzel bun . . . . . . . . . . . . . . . . .$10.50

Carl Spackler Burger

Our original sauce brushed burger with crisp bacon and cheddar cheese on a pretzel bun . . . . . . . . .$11.25

Pepper Brooks Burger

Char-grilled burger with grilled fresh jalapenos, onions, avocado and pepperjack cheese on a pretzel bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95

Happy Endings

Jimmy’s Double Stack

All desserts are housemade by our pastry chef and generously portioned for sharing

Twin quarter pound burgers grilled with onions and double american cheese . . . . . . . . . . . . . . . . . . . .$10.50

Elmer Fudge

Garden Party Sandwich

Six layer chocolate cake served with hot fudge and vanilla ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 7.95

Garden veggie burger with tomato, avocado, greens and Lyndale sauce on a pretzel bun . . . . . . . . . . . .$9.50

New York, New York

Dr. No

New York style cheesecake served either plain, or with fresh fruit and devonshire cream . . . . . . . . . . .$ 6.95

Moonstruck

Bar-b-que seasoned char-grilled chicken brushed with our sweet and spicy wing sauce, melted provolone and greens on our ciabatta bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95

A big, round serving of classic crème brûlée with a flamed sugar crust and fresh fruit . . . . . . . . . . . . . .$ 5.95

The Mexican

Teenage Mutant Ninja Turtle Sundae

Rooster Cogburn

Seasonal Dessert

Ooey-gooey brownie and vanilla ice cream with homemade chocolate and caramel sauces, fresh whipped cream and toasted pecans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 6.95

Grilled jalapenos, sweet onion, pepperjack cheese and avocado on a pretzel bun . . . . . . . . . . . . . . . . .$11.95 Grilled chicken lightly brushed with our original sauce on a burger bun . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95

Please ask your server . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 5.95

18% Gratuity will be added to all parties of 8 or more. We accept Cash, American Express, Visa, Mastercard, Discover and Diner’s Club. Please notify us of any food allergies. Not responsible for articles lost or exchanged on premises. 811

811

DinnerBinder1  

|| one-of-a-kind restaurants for people who won’t compromise taste || 811 Call Rudolphs for full-service catering and event planning @ 612.8...

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