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Hors D’oeuvre Menu

Sit Down Dinner Menu Parties of 20 or more

Hot Hors D’oeuvres

Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included

50 pieces per platter Filet Bruschetta $120.00 Miniature Crab Cakes $120.00 Shrimp or Scallops Wrapped in Bacon $120.00 Italian, BBQ or Hot Wings $75.00 Seasoned Italian Meatballs $85.00 Chicken Meatballs $85.00


Seasonal Mixed Green Salad Caesar Salad

Pasta Course

Chef ’s Choice of only the Freshest Pasta with Tomato Sauce (additional $2.00 per person)

in Marinara, Buffalo or Jack Daniels Sauce (100 Pieces)

Choice of Three All Served with Chef ’s Choice of Vegetable and Potato

with Prosciutto and Cheese

Stromboli $75.00 Stuffed Long Hots - Market Price


Clams Casino $120.00 Mussels Red or White $90.00 Seafood Puff Pastry $110.00 Seasoned Baby Rack of Lamb $120.00 Stuffed Mushrooms with Crabmeat $110.00 Stuffed Mushrooms with Sausage & Spinach $85.00 Fried Calamari $85.00 Broccoli Rabe with Cannoli Beans - Market Price Fried Shrimp $120.00

Filet and Crabcake $38.95 8 oz. Filet Mignon $29.95 14 oz. Black Angus NY Strip $29.95 Broiled Veal Chop $32.95 Stuffed Pork Chop $27.95

Pork Chops stuffed with Spinach, Prosciutto and Cheese

Veal Francaise $27.95

Dipped in Egg Batter and Topped with Sundried Tomatoes In a White Wine, Lemon & Butter Sauce

Veal Parmigiana $26.95 Veal Valdostano $27.95

Cold Hors D’oeuvres

Breaded Veal with Fresh Spinach, Prosciutto and Mozzarella Cheese Served in a Wine Mushroom Sauce

50 pieces per platter Shrimp Cocktail $120.00 Caprese $80.00

Chicken Marsala $23.95

Chicken Breast Sauteed with Fresh Mushrooms in Marsala Wine

Chicken Caccitore $23.95

Chicken Breast with Peppers and Onions in a Red Sauce

with Fresh Mozzarella, Tomato and Basil

Sauteed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace

Assortment of Mixed Vegetables with Dip

Chicken sauteed with shallots, champagne and a light cream sauce

Assortment of Italian meats, Cheese and Olives

Chicken Saltimboca alla Romana $24.95

Crudite $85.00

Antipasto $120.00

Chicken Champagne $23.95

Seafood Antipasto $145.00

Chicken Francaise $22.95

Jumbo Lump Crab Meat, Calamari, Shrimp, Mussels, Lemon Juice and Extra Virgin Olive Oil

Dipped in Egg Batter, Sauteed with Wine, Lemon and a Butter Sauce

Marinated Grilled Vegetables $80.00 Seasonal Fresh Fruit and Cheese Platter $90.00 Smoked Salmon Mousse Brushetta $95.00 Cannoli Beans Grilled Eggplant Brushetta $75.00

Chicken Parmigiana $22.95 Filomena Trio $28.95

Chicken, Veal and Shrimp Francaise

Broiled Flounder $29.95

Stuffed with Jumbo Lump Crab Meat

with Special Seasonings and Extra Virgin Olive Oil

Crabcakes $29.95 Stuffed Shrimp with Crabmeat $29.95 Mustard Seed Crusted Salmon $27.95 Stuffed Lobster Tails $39.95 Eggplant Rollantini $22.95

Roast Beef & Horseradish Cream Brushetta $85.00 Traditional Tomato Brushetta $65.00 Portobello, Roasted Pepper & Melted Cheese Brushetta $85.00 Tuna Tartare $90.00

Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach

Sweet Endings

Specialty Cakes Available Upon Request Hors D’oeuvre on Back Panel Children’s Menu Available 12 and under $11.95 20% Gratuity and 7% Tax Additional

Pasta Station

Choice of Penne, Rigatoni, Farfalle or Fusilli Marinara $75.00 Vodka $85.00 Alfredo $95.00 Primavera $95.00 Cheese Tortellini $120.00 with Shrimp and Peas in a Blush Sauce

Dinner Banquet Menu 1738 Cooper Street • Deptford, New Jersey 08096 Phone (856) 228-4235 • Fax (856) 228-4563

Dinner Buffet Menu

Dinner Buffet Menu

Filomena’s Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included Coffee, Tea, Iced Tea, Soda Also Included

Choose One Rigatoni / Fusilli / Farfalle / Penne

Parties of 50 or more $29.95 per person

Thank you for your interest in Filomena’s Lakeview . Enclosed you will find our various party menus. These menus will give you an idea of what our facility has to offer. However, we do customize our menus to meet your needs. I am looking forward to showing you our facility and helping you create a wonderful affair. We hope to be of service to you with this affair or any future function. If you have any questions, please feel free to call me. Sincerely yours, Management

General Banquet Information

We now offer off-premises catering and party trays for pick-up. • $200 deposit is required to hold the date and room. • Full refund if party is cancelled 30 days or more in advance. • 50% refund if party is cancelled less than 30 days in advance. • No refund if party is cancelled within 14 days (2 weeks) of date. • A $50.00 bartender fee will be applied whenever necessary. • A final count is due 2 weeks prior to date, which is the minimum guarantee. • Once final count is given and menu is chosen, the customer is liable for that amount of people. • Final payment must be made by CASH or CREDIT CARD ONLY. • Children’s safety is a concern as well as the enjoyment of other patrons in the restaurant. We ask that you please have children under supervision at all times. • Room is available 1 hour prior to event for decorating purposes only. • No elevator available when booking upstairs.

Salad Choice of One Seasonal Mixed Greens Caesar Salad

Entrees Choice of Three Entrees and One Pasta Chicken Parmigiana Chicken Piccata Chicken Marsala Chicken Saltimboca alla Romana Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace, served over Pasta Chicken Pomodoro Sauteed with Pomodoro Sauce, Fresh Basil and topped with Mozzarella & Provolone Cheeses Meatballs - Beef or Chicken Talapia Puttenesea Capers, Onions, Tomatoes and Olives Broiled Salmon with a Basil Shallot Cream Sauce (additional $2.00 per person) Stuffed Shrimp (additional $3.00 per person) Jumbo Lump Crab Cake (additional $5.00 per person) Veal Parmigiana (additional $2.00 per person) Veal Marsala (additional $2.00 per person) Veal Francaise (additional $2.00 per person) Filet Tenderloin with Mushroom Sauce (additional $2.00 per person) Pork Medallions with Rosemary Garlic Sauce Sliced Roast Beef with Beef Demi-Glaze Carving Station Available for Additional Charge Prime Rib, Roast Filet Tenderloin, Sirloin or Pork Loin




Marinara ~ Garlic & Oil ~ Vodka Alfredo (additional $1.00 per person) Risotto Stuffed Shells (additional $1.00 per person) Mushroom and Pea Risotto (additional $1.00 per person) Gnocchi or Tortellini (additional $2.00 per person)

Vegetables and Potatoes Choose Two

String Bean Broccoli with Garlic and Oil Mixed Vegetables Zucchini Marinara Broccoli Rabe with Garlic and Oil (Market Price) Garlic Mashed Potato Roasted Potatoes

Specialty Cakes Available Upon Request

Children’s Meals 12 and under $11.95

We would be happy to work with you and personalize your party. 20% Gratuity and 7% Tax Additional

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