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Small Plates & Starters Escabeche de Mariscos / Marinated Seafood 8 Calamari Fritti with Roasted Garlic Allioli 10 Tortilla Española del día 7 Grilled Spanish Sausage with Figs 7 Marinated Olives 6

T A B L E D’ H O T E 29 Add a wine or beer flight for 6

Anti-pasto

Montadito Manchego and Onion Jam Gruyere Gougeres

Primo

Golden Tomato Soup Petit House Greens

Garbanzo Frito 5 Pomme Frites Angelique with a Allioli Trio 5 Gruyere Gougers with Chili Jam 6 Chorizo in Wine 8 Fig & Prosciutto Pizzetta 9 Classic Margherita Pizzetta 9 Escargot with roasted garlic, mushrooms & pastry 10

Secondo

Moules Frites Steak Au Poivre Coq Au Vin Lobster Ravioli

Dolce

Crème Brule Chocolate Cake Ice Cream or Sorbeto

Soup & Salads Golden Tomato Soup Vine ripened tomatoes, onions, garlic, tarragon topped with a rustic crouton 5 Angelique Pera Mista House greens, shaved fennel, grilled pear, manchego cheese, candied walnuts 7.5 Bouquet of Romaine Grilled hearts of romaine, fire roasted tomatoes & parmesan 7.25 Tuna Niçoise Rare pepper crusted ahi tuna, potatoes, red onion, farm egg, french beans, anchovies, baby lettuce 14 Home-made vinaigrettes: Lemon Parmesan / Green Apple Balsamic Roasted Shallot Dijon

Pasta Pasta Con Fungi Braised crimini, shallots with red wine demi-glace, roasted garlic & thyme fused olio 16 Truffle Potato Gnocchi Roasted garlic mascarpone cream sauce finished with amaretti crumbs 16 Pasta Carbonara Sautéed pancetta, baby spinach, and shallot butter sauce topped with a poached egg & pancetta chip 16 Lobster Ravioli With a creamy creole tomato sauce, grilled shrimp and parmesan cheese 19

P.E.I. Mussels prepared with your choice of house select draft beers or house white wine. Fromage Bleu Apple-wood bacon, bleu cheese, onions, baby spinach Marinere Butter, parsley and garlic Anisette Shallots, fennel, creamy liqueur Chorizo Roasted peppers, shallots, grain mustard

Entrees Rioja Bistec 10 oz Chef’s selection of steak topped with onions and peppers served with saffron rice 26 Branzino Sea bass poached in olive oil with tomato concasse, sautéed chickpeas & baby spinach 24 Pan Roasted Tilapia vegetable mélange and chorizo and roasted red pepper sauce 18 Seafood Cioppino Mussels, calamari, and shrimp in a lightly spicy tomato sauce served over saffron Valencia rice 24 Fish and Chips Panko crusted Atlantic Cod with pomme frites, home-made tartar sauce 19 Coq Au Vin Braised chicken in Guinness Stout with root vegetables and French beans 18 Gambas Angelique Jumbo shrimp, spicy BASS Amber Ale herb butter sauce & Valencia rice 22 Char-Grilled Filet Mignon Goat cheese mashed potatoes, red wine demi glace & haricot verts 28

“The consumption of raw or undercooked meat, seafood and eggs increase the risk of food borne illness” Please notify us of any food allergies. 18% gratuity will be added to parties of six or more • 20% gratuity will be added to parties of twelve or more • A $3.00 charge for sharing entrees.


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