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APPETIZERS GREEN TOMATOES

LOCAL CRAB DIP

fried green tomatoes layered with homemade pimento cheese drizzled with balsamic vinaigrette 6.99

old southern recipe using fresh local crab served with crackers 8.50

LOWCOUNTRY EGGROLLS

CAROLINA JUMBO LUMP CRAB CAKE

local shrimp, bacon, country ham and collards rolled and served with Acme’s citrus sauce 8.99

our Carolina jumbo lump blue crab cake served over local field peas with salsa and sour cream 10.99

CHARLESTON SUCCOTASH

fresh scallops served over local field peas, corn, snow peas and smoked applewood bacon 12.99

FRIED JALAPENOS AND PICKLES

lightly fried and served with homemade ranch dressing 6.99

FRIED CALAMARI

ACME NACHOS

lightly breaded and fried golden brown, served with lemons, capers, fresh herbs and a cajun remoulade 8.50

Mexican cheese, local field peas, pico de gallo, jalapenos and homemade queso, served with salsa, sour cream and guacamole regular 8.50 ● chicken 9.50

FRIED OYSTERS OR SHRIMP served with chipotle sour 8.99

QUESADILLAS

Mexican cheese and pico de gallo with a side of fresh salsa chicken 8.50 ● shrimp 9.99

CHIPS AND DIPS

corn tortilla chips (cooked to order) served with your choice: homemade salsa 3.50 guacamole and salsa 4.99 queso and salsa 4.99 triple dipper 7.99

MUSSELS

sauteed PEI mussels, spinach and cherry tomatoes in a white wine garlic broth 8.99

ACME WINGS Acme's popular, fresh, never frozen wings served with celery and homemade bleu cheese

10 - 8.99 20 - 16.99

Buffalo (mild) ● Walffalo (medium) ● Wally (hot) ● Jimmy (lava hot) BBQ ● Barbalo (hot bbq) ● Bleuffalo (bleu cheese buffalo) Honey Mustard ● Ranch ● Baby Mama (garlic heidi) Garlic ● Eddieyaki (teriyaki) ● Heidi (teriyaki buffalo) Dry Rubs: Crabby ● Cajun ● Island Jerk ● Lemon Pepper

CHOOSE A SALAD 6.95

SPINACH SALAD

CANTINA SALAD

baby spinach with candied pecans, cherry tomatoes, grilled onions and homemade bacon vinaigrette

mixed greens with cucumbers, mushrooms, pico de gallo and cheese

LOCAL BIBB WEDGE

local bibb with bacon, blue cheese crumbles and onions with homemade balsamic vinaigrette and bleu cheese dressing

SWEETBAY CAESAR SALAD

local romaine lettuce with homemade caesar dressing, shaved parmesan and croutons

FAJITA SALAD

mixed greens, local field peas, mexican cheese, pico de gallo, sour cream, salsa and jalapenos served in a fried flour tortilla bowl

PICK A TOPPING fried or grilled local shrimp 5.00 ● grilled chicken 3.00 fried oysters 4.00 ● pan roasted Scottish salmon 7.00 pan roasted fresh sea scallops 8.50 ● fried green tomatoes 2.00

SALAD DRESSINGS

cantina house, homemade bleu cheese, thousand island, honey mustard, oil & vinegar, homemade balsamic vinaigrette, homemade caesar, homemade ranch, fat free Italian


ENTREES SHRIMP AND SAUSAGE

LOBSTER TAILS

blackened local shrimp and smoked sausage served over lowcountry red rice with veggies of the day 15.99

three cold water petite lobster tails and your choice of two sides 24.99

CAROLINA JUMBO LUMP CRAB CAKES

SURF AND TURF

lowcountry recipe using Carolina jumbo lump crab with cajun remoulade and your choice of two sides 21.99

8oz New York strip topped with truffle butter, two cold water petite lobster tails and your choice of two sides 24.99

ACME SHRIMP AND GRITS

LOWCOUNTRY SHRIMP AND GRITS

blackened local shrimp and smoked sausage served over creamy cheese grits, topped with pico de gallo 15.99

local shrimp, tasso ham, peppers and onions finished with a red eye gravy served over grits 16.99

SEARED SCALLOPS AND PIMENTO GRITS

FLOUNDER PICATTA

seared fresh scallops over pimento cheese grits with sauteed spinach 18.99

pan fried flounder served with lemons, capers, tomatoes and fresh herbs sauteed in garlic brown butter and your choice of two sides 15.99

SWEET TEA BRINED CHICKEN

CAROLINA SUCCOTASH

two fresh chicken breasts marinated in sweet tea, fried and a side of homemade BBQ sauce and your choice of two sides 13.99

local succotash with smoked applewood bacon, corn and black-eyed peas local shrimp 16.99 fresh scallops 19.99

THYME ROASTED SALMON

CRAB STUFFED FLOUNDER

fresh Scottish salmon thyme roasted and your choice of two sides 16.99

Carolina jumbo lump crab stuffed flounder with a chipotle cream sauce and your choice of two sides 19.99

NEW YORK STRIP

12oz New York strip topped with truffle butter and your choice of two sides 17.99

THE WRECK

local shrimp, mahi-mahi and mussels, sauteed with white wine, fresh herbs, garlic and your choice of two sides 19.99

THE HUNLEY TRIO

two petite cold water lobster tails, 8oz New York strip, local shrimp and your choice of two sides 26.99

THE YORKTOWN

Carolina jumbo lump crab cake, fried local shrimp, flounder, oysters and your choice of two sides 24.99

KNOT FRIED

local shrimp • chicken 8oz New York strip topped with truffle butter scallops +$3 • jumbo lump crab cake +$2 choose: one 16.99 • two 17.99 • three 19.99 served with your choice of two sides

FRIED SEAFOOD

local shrimp • flounder • oysters scallops +$3 • jumbo lump crab cake +$2 choose: one 16.99 • two 17.99 • three 19.99 served with your choice of two sides

PASTA SEAFOOD LINGUINE local shrimp, PEI mussels, fresh fish, spinach, mushrooms and fresh herbs tossed in a white wine garlic cream • 18.99

SHRIMP PRIMAVERA local shrimp tossed with snow peas, mushrooms, red onions, spinach, tomatoes and fresh herbs • 16.99

ALFREDO homemade creamy alfredo sauce blackened chicken • 12.99 blackened local shrimp • 16.99

CANTINA SIDES hand cut fries • lowcountry red rice • collard greens pimento grits • grits • local black-eyed peas • local field peas • coleslaw add a side salad to any entree for 1.99

The SC Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.


All sandwiches and tacos are served with your choice of one side: hand cut fries • red rice • collard greens • local black-eyed peas • coleslaw • local field peas

TACOS FRIED GROUPER TACOS with fresh cabbage, Mexican cheese, pico de gallo, chipotle sour and fresh cilantro • 10.99

GRILLED FISH TACOS with fresh cabbage, fresh pineapple salsa, chipotle sour and fresh cilantro • 10.99

SHRIMP TACOS with fresh cabbage, Mexican cheese, pico de gallo, chipotle sour and fresh cilantro • 9.50

CHICKEN TACOS with fresh cut lettuce, mexican cheese, pico de gallo, chipotle sour and fresh cilantro • 8.99

SANDWICHES BURGERS AND CHICKEN All of our burgers and chicken sandwiches are served with shredded lettuce, vine ripe tomatoes, red onions and kosher dills. Our burgers are made with 1/2 lb. of 100% Certified Angus Beef. Our chicken breasts are fresh, never frozen and are marinated at least 24 hours before they land on the grill.

THE ACME ORIGINAL shredded lettuce, vine ripe tomatoes, red onions and kosher dills 7.99

THE ISLANDER local blackened shrimp and bleu cheese 10.99

THE BUCKHANNON smoked applewood bacon and cheddar cheese 9.50

THE BEN SAWYER American, Swiss, pepper jack, cheddar or bleu cheese 8.75

THE MEXICAN guacamole, jalapenos, and pepper jack cheese 9.50

THE COWBOY fried onions, barbeque sauce and cheddar cheese 9.50

THE EDISTO fried green tomatoes and homemade pimento cheese 9.50

MUDD's RAGIN' CAJUN seasoned with cajun spices and melted bleu cheese 9.00

THE DOWNTOWNER grilled onions, mushrooms and Swiss cheese 8.99

THE CAPERS ISLAND fried flounder filet served with shredded lettuce, bacon and a side of cajun remoulade 9.99

THE DOLPHIN FISH grilled mahi-mahi served with shredded lettuce, tomato, onion and a side of cajun remoulade 11.99

THE lOP Carolina jumbo lump crab cake served with shredded lettuce, tomato, onion and a side of cajun remoulade 11.99


Dinner Menu