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Where the past and present come together in delicious harmony


Where the past and present come together in delicious harmony


Our global and home style selections are served with vegetables de jour and your choice of mashed red potatoes, rice pilaf, or baked potato

Greek Chicken

A breast of chicken lightly floured then sauteed with cucumbers and sweet onions. Served in a sour cream sauce with Feta crumbles. $14.95

Almond Chicken

A tender breast of chicken lightly breaded then sautéed with celery and toasted almonds. Finished with cream and almond syrup. $14.95

Pork Chops Robert

Chicken Dijon

A tender breast of chicken lightly floured then sautéed with sweet onions and button mushrooms, served in a creamy Dijon mustard sauce. $14.95

Parmesan Chicken

A tender breast of chicken oven baked with a rich Red sauce and Parmesan cheese. Served over a bed of Fettuccine. $14.95

Two center cut pork loin chops simmered in a rich Demi-Glace with onions and mushrooms. $15.95

Smothered Chops

Meatloaf

Baked Steak

Our own house recipe made with a variety of vegetables and seasonings then oven baked and topped with a rich Brown sauce. $11.95

Two center cut pork loin chops grilled then smothered with a rich Country gravy. $15.95

Lean beef dredged in flour then baked with button mushrooms and Brown gravy. $13.95

Fried Chicken

Hot Beef Sandwich

Four pieces of Honeystung battered chicken served golden brown. $13.95

Thinly sliced roast beef served open faced with mashed potatoes and gravy. $11.95

Liver and Onions

Pork Spare Ribs

Tender beef liver lightly floured then grilled with sweet onions and Hormel bacon, finished a Brown sauce. $12.95

A pound of pork spare ribs slow roasted then brushed with sweet Baby Ray’s BBQ sauce. 14.95 Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.


Calamari

Mozzarella Sticks Hot Wings

Six chicken wings tossed in Frank’s Red Hot Sauce then served with a Bleu Cheese sauce. $7.95

Sweet Chili Shrimp

A dozen beer battered shrimp crisp fried then tossed in sweet Ma-Ploy Thai Chili sauce. Served with a Ranch dipping sauce. $7.95

Matchsticks of Mozzarella lightly breaded then served golden brown with Marinara sauce. $6.95

Steak Quesadilla

Strips of roast beef grilled with button mushrooms and a blend of cheeses. Served with a Dijon mustard mayonnaise. $6.95

Chicago Beer

This Mid-Western favorite is topped with beer braised sweet onions and Swiss cheese. $7.95

Ranch Chicken

A grilled breast of chicken topped with two strips of bacon, Swiss cheese and Ranch dressing. $7.95

Mushroom Caps

Button mushrooms sautéed in butter and garlic then finished with white wine. $4.95

Pecan Chicken Quesadilla

Strips of chicken served in a toasted tortilla with pecans, tomatoes, Zucchini Fries scallions and a blend of cheeses. Strips of zucchini lightly coated Served with a tomato salsa. $6.95 then served with a Ranch dipping sauce. $4.95 Our b lettu urgers ar c mayo e, tomat e served oes, r . Acc wi t h e Fren o d m oni pan c green h fries, p ied by y ons and ou otato salad salad r choice . , cole o slaw f or

Western Melt

Two beef patties topped with cheddar cheese and bacon then served on an Italian Ciabatta. Accompanied by Sweet Baby Ray’s. $9.95

Tender squid rings lightly breaded with Italian breadcrumbs then flash fried and served with a Greek Aoli dipping sauce. $7.95

Chipotle Chicken

A breast of chicken grilled with cheddar cheese, finished with Chipotle mayonnaise. $7.95

Wisconsin

Cheese lover? We top this burger with slices of Pepper Jack, Cheddar and Swiss cheeses. $7.95

Nashville Blues

This burger features button mushrooms sautéed with Gorgonzola crumbles and BBQ Sauce. $7.95

Buffalo Chicken

A breast of chicken lightly breaded, fried golden brown then tossed in Frank’s Red Hot Sauce. $7.95

Crab Cake

A Maryland style crab cake prepared with garden vegetables, spices and Tartar sauce. $8.95

Classic Americana

This American tradition features melted cheddar cheese and strips of Smoke House bacon. $7.95

Baja Chicken

A breast of chicken grilled with Pepper Jack cheese and jalapenos. Served with a tomato salsa. $7.95


Accompanied by your choice of soup de jour, green salad, French fries, potato salad or coleslaw

Cod & Chips

Ale battered Icelandic Cod served golden brown with French Fries and Tartar sauce. $8.95

Spaghetti & Meatballs

Lasagne

Lean ground beef prepared in a rich Red sauce then layered with an Italian Parmesan Sauce. $8.95

Meatloaf

Traditional Red sauce and Italian style meatballs served with Spaghetti and Italian cheeses. $8.95

Our own house recipe made with a variety of vegetables and then oven baked. $8.95

Hot Turkey Sandwich

Patty Melt

Oven roasted Turkey served open faced with mashed potatoes and gravy. Served with cranberry sauce.. $7.95

Buckwheat Cakes & Sausage

Old fashioned Buckwheat cakes served with whole hog sausage and applesauce. $7.95

A blast from the past, this 50’s Diner favorite is served on toasted rye with Swiss cheese and sweet onions. $7.95

Hot Roast Beef Sandwich

Thinly sliced roast beef served open faced with mashed potatoes and gravy. $7.95 Unless otherwise specified, our burgers are served with lettuce, tomatoes, red onions and mayo. Accompanied by your choice of soup de jour, green salad, potato salad, coleslaw or French Fries.

Western Melt

Two beef patties topped with cheddar cheese and bacon then served on an Italian Ciabatta. Accompanied by Sweet Baby Ray’s. $9.95

Chicago Beer

This Mid-Western favorite is topped with beer braised sweet onions and Swiss cheese. $7.95

Ranch Chicken

A grilled breast of chicken topped with two strips of bacon, Swiss cheese and Ranch dressing. $7.95

Chipotle Chicken

A breast of chicken grilled with cheddar cheese, finished with Chipotle mayonnaise. $7.95

Wisconsin

Cheese lover? We top this burger with slices of Pepper Jack, Cheddar and Swiss cheeses. $7.95

Nashville Blues

This burger features button mushrooms sautéed with Gorgonzola crumbles and BBQ Sauce. $7.95

Buffalo Chicken

A breast of chicken lightly breaded, fried golden brown then tossed in Frank’s Red Hot Sauce. $7.95

Crab Cake

A Maryland style crab cake prepared with garden vegetables, spices and Tartar sauce. $8.95

Classic Americana

This American tradition features melted cheddar cheese and strips of Smoke House bacon. $7.95

Baja Chicken

A breast of chicken grilled with Pepper Jack cheese and jalapenos. Served with a tomato salsa. $7.95


Add Salad Bar $4.95

Cobb Salad

Crisp romaine leaves topped with rows of bacon, Gorgonzola crumbles, roast turkey, diced tomatoes, and shredded eggs. $9.95

Tuna Salad

Long line Albacore tuna mixed with mayonnaise and pickles then served over crisp romaine greens with garnishments. $7.95

Crab Louie

Crisp romaine leaves topped with crabmeat then accompanied by Thousand Island dressing and garnishments. $9.95

Sesame Chicken Salad

Shredded breast of chicken tossed in an Oriental dressing then served over gourmet greens with red cabbage and sesame seeds. $7.95

Create Your Own...

Select a specialty offered below, then choose either our Caesar Salad prepared with crisp romaine leaves then tossed in a Tuscan Caesar dressing with croutons, Parmesan cheese and eggs...or our Gorgonzola Salad with crisp romaine leaves tossed in our own Gorgonzola dressing and garnished with walnuts and gorgonzola crumbles. Blackened Sirloin $12.95

Grilled Shrimp $9.95

Blackened Salmon $12.95

Grilled Chicken $7.95

Chicken Club

Turkey Gobbler

A delightful combination of cranberries, cream cheese and oven roasted turkey. $7.95

Tuna

Albacore tuna mixed with mayonnaise then served with lettuce, tomatoes and red onions. $7.95

Vegetarian Delight

A variety of fresh garden vegetables tossed in Ranch dressing with shredded jack and cheddar cheeses. $7.95 Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.

Garlic grilled chicken, smoke house bacon and Dijon mayonnaise served with cheddar cheese, lettuce and tomatoes. $7.95

Chicken Salad

A blend of chicken, celery and almonds mixed with sliced almonds then served with lettuce and red onions. $7.95

Croque Madame

The classic croissant sandwich features grilled honey-baked ham, melted Swiss cheese and a fried egg. $7.95 Served on a flaky buttery croissant, each sandwich comes with your choice of soup de jour, potato salad, French Fries, green salad or coleslaw


Fish Taco

Filets of Icelandic Cod served golden brown with Tartar sauce, lettuce and tomatoes. $7.95

Sweet Chili Shrimp

Eight beer battered shrimp tossed in Asian sweet Chili sauce. Served with lettuce, red cabbage and rice. $8.95

Turkey-Cobb

Oven roasted turkey and bacon served with lettuce, tomatoes and a blend of cheeses. $7.95

Carolina Honey BBQ A tangy combination of chicken and Sweet Baby Ray’s BBQ sauce, lettuce and a medley of cheeses. $7.95

Served with choice of Soup de jour, potato salad, French fries, green salad or coleslaw

Thai Chicken

Filled with strips of chicken, cucumbers, red onions, shredded carrots, gourmet greens and a Satay Peanut sauce. $7.95

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Loaded Baked Potato

A chopped baked potato served golden brown with bacon, sour cream, cheese and chives. $7.95 Originating in Italy, Paninis are grilled sandwiches served on a Ciabatta bread. We use an Italian Bella machine and grill them on Italian sourdough bread

Santa Fe—Fajita seasoned chicken grilled with Pepper Jack cheese, Chipotle mayonnaise and sliced jalapeno peppers. $7.95

Philly Beef—Thinly sliced beef grilled with onions, green peppers and mushrooms. Served with Dijon may-

onnaise and a variety of cheeses. $7.95

California Turkey—The

traditional combination of roast turkey grilled with bacon and cheddar cheese then finished with lettuce, tomatoes and Dijon mayonnaise. $7.95

Po Boy Shrimp—Eight beer battered shrimp mixed with Creole mustard and a blend of cheeses. Finished

with lettuce, tomatoes and onions. $7.95

Memphis BBQ—Slow roasted beef served with sweet onions, green peppers, Sweet Baby Ray’s BBQ sauce and a medley of cheeses. $7.95

Tuscan Chicken—Sliced breast of chicken, Mozzarella, basil and olive oil grilled and served with lettuce,

tomatoes, olives and sliced red onions. $7.95


Shrimp Scampi

Tiger shrimp sautéed with basil, tomatoes, garlic, and button mushrooms. Finished with white wine and butter then served over fettuccine and oven baked with Parmesan cheese. $16.95

Bourbon Chicken

Strips of chicken sautéed with tomatoes and sweet onions then flamed with Old Crow bourbon and finished with a Demiglace. $14.95

Cajun Fettuccine

A blend of Tiger shrimp and chicken served in a spicy cream sauce with Creole spices, peppers, sweet onions and button mushrooms. $15.95

Lasagne

Lasagne pasta layered alternately with a Red sauce, Alfredo sauce, Ricotta, Parmesan, and Mozzarella cheeses. $13.95

Seafood Broccoli

Italian Tortellini

Hot Italian sausage sautéed with bell peppers, sweet onions and button mushrooms with hot sauce, Red sauce and cheese tortellini. $13.95

Chicken Mushroom Alfredo

The traditional Alfredo prepared with garlic, chicken and button mushrooms in a creamy Parmesan sauce, served over Fettuccine. $13.95

Beef Burgundy

Morsels of beef sautéed with button mushrooms, carrots and garlic then deglazed with red wine, finished with a rich Demi-glace and sour cream. Served over Fettuccine pasta. $15.95

Spaghetti

Tiger shrimp and crabmeat prepared in a Parmesan cream sauce with broccoli flowerets and fettuccine pasta. $16.95

Traditional Red sauce and Italian style meatballs served with Spaghetti pasta. $11.95

Thai Peanut Chicken

Chicken Carbonara

Strips of chicken sautéed with an Oriental blend of vegetables in a sweet-spicy Satay peanut sauce, served over a bed of rice pilaf. $13.95

Cheese filled tortellini pasta and strips of chicken sautéed in a cream sauce with smoke house bacon and sweet onions. $14.95

Pierogis

Cheese filled potato dumplings prepared with garlic butter and a medley of fresh garden vegetables, then topped with Feta crumbles. $13.95


Served with your choice of soup de jour, French Fries, potato salad, green salad or coleslaw

Steak Sandwich

Reuben

Shrimp Basket

Greek Gyro

Monte Cristo

Swiss Dip

An 8 oz Top Sirloin of beef grilled to taste then served open faced with lettuce, tomatoes and red onions. $11.95

A dozen Ale battered Icelandic shrimp served golden brown with Tartar and Cocktail sauces. $9.95

This American classic is served on egg dipped bread with Swiss and cheddar cheeses, honey baked ham and oven roasted turkey. $8.50

Corned beef grilled with sauerkraut, Swiss cheese, Thousand Island dressing on rye bread. $7.95

Layers of Greek seasoned beef, Feta crumbles, lettuce, tomatoes and red onions on flatbread with sour cream. $7.95

A half-pound of sliced beef topped with melted Swiss cheese then served on a crusty roll with Au jus. $8.50 This Southwestern hit features a toasted flour tortilla filled with an assortment of fresh ingredients. Served with your choice of soup de jour, potato salad, French Fries, green salad or coleslaw.

BLT—Slices of Hormel bacon served with diced tomatoes, Mozzarella cheese and crisp shredded lettuce. $7.95 Chipolte Shrimp—Crisp

fried Alehouse shrimp, Chipotle mayonnaise, jalapeno peppers and a blend of cheeses. Served with Ranch dipping sauce. $8.95

Caesar Crab—Warmed crab meat served with Italian cheeses, tomatoes and olives. Accompanied by a Tuscan Caesar dipping sauce. $8.95

Pecan Chicken—Filled with strips of chicken, tomatoes, scallions, pecans and a medley of cheeses. Served with tomato salsa and sour cream. $8.50

Honey Mustard Chicken—Strips of chicken grilled with onions then served with tomatoes and cheese.

Accompanied by a Honey-Mustard dipping sauce. $7.95

Steak and Mushroom—Strips of beef sautéed with button mushrooms and a medley of cheeses. Served with Dijon mustard. $7.95


Peppercorn Pub Steak

A 10 oz cut of Mid-Western beef pressed in large peppercorns then charbroiled to taste and topped with a Demi-Glace. $15.95

Bacon-Wrapped Mushroom Tenderloin Caps

An 8 oz cut Button of beef mushrooms tenderloin wrapped sautĂŠed with in butter bacon then charbroiled and garlictothen taste.finished $19.95 with white wine. $4.95

Blackened Bistro Steak

An 8 oz cut of Angus beef pressed in Cajun spices then seared over a cast iron skillet. $16.95 Add one of these favorites to your steak or seafood entrĂŠe selections: Prawn Skewer (7) - $5.00 Ale Battered Shrimp (12) - $5.00

Crab Cakes

Maryland style crab cakes prepared with crab, garden vegetables, herbs and spices. $16.95

Breaded Shrimp

8 Fan Tailed Shrimp hand breaded in panko then served with Tartar and Cocktail sauces. $14.95

Haddock

New York

A 12 oz cut of aged Mid-Western Angus strip loin charbroiled to taste. $19.95

Top Sirloin Au Bleu

An 8 oz cut charbroiled to taste then topped with a mushroom Bleu Cheese sauce. $16.95

Cowboy Sirloin

This 16 oz cut of sirloin requires a larger appetite, seasoned with hickory spices then charbroiled to taste and smothered with mushrooms. $19.95 Our steaks and seafood selections are served with a vegetable de jour and your choice of mashed red potatoes, rice pilaf or baked potato

Tilapia

A filet of Tilapia lightly floured then grilled with lemon butter. $13.95

Australian Sea Bass

A filet of wild Australian Sea Bass lightly floured then grilled with lemon, butter and parsley. $16.95

Cod & Chips

A filet of wild Icelandic Haddock lightly floured then grilled with butter and lemon. $13.95

Three diamond cut beer battered Cod filets served golden brown with Tartar sauce. $12.95

Plank Salmon

Trout Almondine

A filet of Atlantic salmon oven baked on a Cedar plank with Chipotle mayonnaise. Served with a tomato salsa. $16.95

A butterflied Rainbow trout lightly floured with almonds then grilled with butter, lemon and parsley. $15.95


The Inn was constructed during the Civil War era by James A. Brown, an attorney and graduate of West Virginia University. Mr. Brown was present in Richmond in 1861 when the South voted to secede from the Union. He, however, voted against secession and returned to help form the state of West Virginia. He fell in love with a beautiful girl from Baltimore, Maryland. They were married and the house was given to Isabel as a wedding present from her loving husband. However, they lived in the house for only one year. Isabel contracted small pox and soon died. James Brown became a Victorian mourner and would not allow anything of this lovely wife’s to be touched. Nothing was changed or moved. Even her sewing was just as she had left it, needle in the cloth and thimble nearby. Highlighting the exterior decoration of the house was the roof, in large letters of light slate was the word HOME. Through the years and change of owners, this was either removed or covered with new roofing. Much of the front part of the home has been restored to its original nature. There are a total of seven fireplaces in the Inn, three downstairs and four upstairs. The hearths and mantles have been refinished and restored to their original condition. After the turn of the century, the Brown’s sold the house. It remained a private resident until 1932 when J.D. “Happy” Everly and his mother began offering food and lodging to the public, thus began the tradition that continues today. In 1948, shortly after purchasing the Inn, the Silbaugh’s built the addition which houses the present dining rooms, kitchen and sleeping rooms. Through various owners: the Hartley’s, McKay’s and the Moore’s, the tradition of combining fine dining and comfortable lodging has remained the top priority. Today, the Inn remains a pleasant reminder of a former era, while still serving contemporary and delicious food. As your hosts, we strive to continue this tradition. Jean-Manuel & Deborah Guillot

Maxime’s at the Inn 112 West Main Street—Kingwood, West Virginia—26537 (304) 329-2220—www.prestoncountyinn.com


Dinner Menu- Preston County Inn