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Introducing a New Tango Grill Café FALL & WINT ER DI NNER MENU

PARA INCI CIER Choice of Empanadas (2) $6 Side of chimichurri sauce, Please ask your server for empanada choices Tango’s Ceviche $8.50 Cooked and cooled fish, shrimp and scallops Marinated with a lime soy sauce Garnished with plantain chips Berenjena Rellenas $10 Fried eggplant stuffed with goat cheese, drizzle with trio of sauces. Chimichurri, spicy tomato, crème fraiche

SOPA Soup of the day $4 copa | $6 bowl Spicy Tomato Soup $6 copa | $8 bowl Garnished with crab salad

ENSLADAS Spinach & Chorizo Salad $9 Slized chorizos with a boiled egg, spinach and red onions tossed with red wine vinaigrette Grilled Shrimp Pasta Salad $10.50 Grilled shrimp, pasta with roasted bell peppers, bacon tossed with a pear infused vinaigrette

Owner: Aric Becker Chef: Chandapao Vanthin

Before placing your order please inform your server if a person in your party has a food allergy.


PLAT OS PRINCI PALES

Ensalada Roja Con Pollo $16 Marinated and grilled chicken over roasted red beets and goat cheese salad garnish with glazed walnuts.

Grilled Skirt Steak with Avocado Salsa $20 Grilled steak with avocado and tomato salsa Roasted potatoes and fried spinach

Adobo Rubbed Sirlion $22 Spicy rubbed sirloin with pan-seared crab cakes, crispy potato strings and steamed broccoli

Crispy Chilli Pork with Roasted Tomatoes $22 Braised and fried chilli pork shoulder with roasted tomatoes and plantain puree.

Pan Seared Pork Chop with SautĂŠ Clams $22 Glazed cubed pork chops with sautĂŠ clams and steamed broccoli.

Before placing your order please inform your server if a person in your party has a food allergy.


PLATOS PR INCIPALES

Baked Mustard Haddock with Chorizo $22 Baked haddock with sauté chorizo and Spicy broth garnished with crostini . Paella del Valenciana $24 Saffron rice topped with sauté chorizo, chicken, fish, shrimp and clams garnish with herbs . Moqueca $21 Fresh stew with shrimp and scallops in a traditional Brazilian broth . Vegetarian $16 Creamy polenta with sauté mushrooms and spinach garnish with potato strings

DULCES Alfajores and berries with ice cream $6 Brazilian peanut fudge with port wine tasting $7 Brigaideiro with seasonal fruit sorbet $8

Before placing your order please inform your server if a person in your party has a food allergy.


GLOSSARY

Adobo – Spanish seasoning Alfajores – Latin American dessert, similar to a tea cookie Berenjena Rellenas – Stuffed eggplant Brigadeiro – Brazilian chocolate bonbon, similar to truffles Ceviche – Seafood dish, marinated with citrus juices and chillis Chimichurri – A variant green sauce, originally from Argentina Copa o bowl – Spanish for cup or bowl Chorizo – Spanish pork sausage Crème Fraiche – Rich, kind of nutty, and sour cream taste Dulces – Spanish for sweets Ensalada Roja Con Pollo – Red salad with chicken Ensaladas – Spanish for salads Moqueca – Brazilian fish stew Pallea del Valenciana – Valencian seasoned rice with seafood Para Incicier – Spanish for to start Plantain – Member of the banana family, low in sugar Polenta – Dish made from boiled cornmeal Sopa – Spanish for soup Vinaigrette – Olive oil and vinegar flavored with other ingredients

dinner menu (4)  

ChoiceofEmpanadas(2) $6 Sideofchimichurrisauce, Pleaseaskyourserverforempanadachoices GrilledShrimpPastaSalad $10.50 Grilledshrimp,pastawith...