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Dinner at Jimmy’s Appetizers Jimmy’s Grilled Oysters


Fresh half-shell oysters topped with bacon and Jimmy’s special sauce and grilled until just warm through.

Grilled Shrimp & Fried Green Tomato


A pair of grilled shrimp paired with a fried green tomato and served spicy mayo and Creole mustard.

Artichoke Delight


A succulent spread made from artichoke, cream cheese, mayo, parmesan and seasonings, baked until bubbling and served with our fresh chips. Great to share.

Chicken Quesadilla


Sliced chicken, peppers, onions and cheese in a flour tortilla.

Crab Cakes


Lightly seasoned jumbo lump crabmeat formed into four delicate cakes and served with Remoulade.

Crab Claws


Fresh Gulf crab claws fried or sautéed and served with Jimmy’s Remoulade.

Chef’s Features Stuffed Prawns


Large prawns stuffed with lobster and artichoke and baked in a white wine butter. Served with a Cheddar-stuffed potato and asparagus casserole.

Red Fish


Fresh red fish filet sautéed, topped with Amandine Meuniere and served with Cheddar-stuffed potato and the Chef’s veggie.

Pecan Crusted Trout


Boneless filet of rainbow trout, coated with crumbled pecans, grilled until golden and topped with apple chutney and served with asparagus casserole and oven-roasted potatoes.

Jimmy’s Special Sirloin


Tri Tip, the best cut of sirloin, grilled, sliced, topped with lemon and basil jus and served with oven-roasted potatoes and asparagus casserole.

Town House Filet


The finest 8-ounce beef tenderloin wrapped with apple wood bacon, grilled to your liking and served with a Cheddar-stuffed potato and the Chef’s veggie.

Vegetarian Dinner


Our chef’s selection of fresh vegetables and fruits chosen just for you. Ask you server for details.

Main Courses Chicken Pontchartrain


Two sautéed chicken breasts topped with Pontchartrain sauce—peppers, green onion, mushroom and white wine—served over rice with a side of asparagus casserole.

Shrimp and Grits


Shrimp and Poche’s Andouille sausage in a creamy sauce served with cheese grits and a side of asparagus casserole.

Crawfish Etouffée


In the Creole tradition, we smother tender crawfish tails and tomato in a thick sauce seasoned with peppers, onions, celery, and spices and serve them over a bed of rice with a side of asparagus casserole.



This New Orleans classic is a spicy blend of shrimp, chicken, Poche’s Andouille sausage, tomato, rice and Creole seasoning. Served with a fried green tomato and a side of asparagus casserole.

Pasta Mardi Gras


Crawfish tails, Andouille sausage, mushrooms and red and green peppers mixed in a Creole cream marinara, served over fettuccine and topped with grilled shrimp.

Jimmy’s Taste of New Orleans


A combination of our popular New Orleans style dinners —Shrimp & Grits, Crawfish Etouffée and Jambalaya served with a fried green tomato. No substitutions please. It takes time to prepare food properly to order. If you must wait, it is only to serve you the best we know how and please you more. At Jimmy’s we serve food in portion sizes our customers applaud and appreciate. If you would like more of anything, please tell your server and the kitchen will prepare an additional amount for you.

Our chefs will prepare a special dish just for you. Let us know what you would like and give us time to create it.

An 18% gratuity will be added to any promotional offer before discount and parties of 6 or more.

Soups Gumbo – The Real Thing





Our own recipe for a Louisiana style gumbo with a rich mixture of seafood, chicken and pork, served over rice.

Oyster Stew





A rich Creole version of this holiday classic with bacon, onion, celery, oysters, butter and cream.

Salads Godchaux Salad


More than just a salad—this combination of grilled shrimp and lump crabmeat mixed with lettuce and a Creole vinaigrette is a great treat made famous at Galatoire’s in New Orleans.

Shrimp, Bacon and Tomato Salad


Grilled shrimp, smoky bacon and grape tomatoes over a bed of mixed greens with our Creole vinaigrette.

Garden Green Salad or Caesar Salad with Chicken or Shrimp


In the Southern Tradition Fried Bayou Platter


This selection includes fried shrimp, scallops and catfish plus two sides of your choice. This combination is available fried only.

Shrimp Juicy shrimp fried, grilled or blackened and served with two sides of your choice.

Eight 17.95 Twelve 19.95

Scallops Tender scallops fried or blackened and served with two sides of your choice.

Eight 18.95 Twelve 20.95

Catfish Filets


Catfish filets fried or blackened and served with two sides of your choice.

Hamburger Steak


The American tradition – A half pound of ground chuck topped with grilled onions & gravy and served with fries or oven-roasted potatoes and a side of your choice.

Selection of Sides


Oven Roasted Potatoes Creamed Spinach

Fried Green Tomatoes Side Salad or Caesar

Cheese Grits Asparagus Casserole

Beverages Soft Drinks




San Pellegrino & Panna Mineral Waters


At Jimmy’s In October 2005, Jimmy’s opened to in part pay homage to great food prepared an served in the New Orleans tradition. We remain true to classic Creole approaches in what we do while expanding our horizons on occasion. At Jimmy’s we are a part of the Gluten Intolerance Group of North America’s Chef to Plate. This is an awareness campaign designed to celebrate restaurants serving gluten-free items. In 2011, more than 900 restaurants participated and the program reached over 7 million people. We received our current certificate and are proud to have it. Jimmy's offers gluten free meals at every setting for lunch and dinner. We are able to prepare those foods in an area to avoid contamination. We always have other grain alternatives on hand. We have rice noodles and corn based pasta for example. We buy as many additive-free products as we can. We try to avoid tri-polysulfate and other preservatives whose properties sometimes cause difficulties with people with gluten intolerance and other sensitivities. At Jimmy’s we handle special dietary needs almost every day. We don’t print a special menu to limit what a guest may have. We work with individuals to plan their meal so their experience will be the best possible. We offer true vegetarian and vegan meals and will address any dietary concern. Menus can be found on our website— In short, you are the reason we are here. If you want something special, we’ll try to make it for you. In every case, remember that good food takes time to prepare. The staff welcomes guests as if in their own homes. We hope you’ll enjoy your visit and return again and again.

If you would like weekly menus by email, please give your server your email address and we will send them to you or contact us at Catfish served at Jimmy’s is a product of the USA. The origin of any product is available upon request. Consuming raw or undercooked foods may increase your risk of a food borne illness.

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Dinner 2 18 14