Dinner at Jimmy’s Appetizers Jimmy’s Grilled Oysters
Fresh half-shell oysters topped with bacon and Jimmy’s special sauce and grilled until just warm through.
Grilled Shrimp & Fried Green Tomato
A pair of grilled shrimp paired with a fried green tomato and served spicy mayo and Creole mustard.
A succulent spread made from artichoke, cream cheese, mayo, parmesan and seasonings, baked until bubbling and served with our fresh chips. Great to share.
Sliced chicken, peppers, onions and cheese in a flour tortilla.
Lightly seasoned jumbo lump crabmeat formed into four delicate cakes and served with Remoulade.
Fresh Gulf crab claws fried or sautéed and served with Jimmy’s Remoulade.
Chef’s Features Stuffed Prawns
Large prawns stuffed with lobster and artichoke and baked in a white wine butter. Served with a Cheddar-stuffed potato and asparagus casserole.
Fresh red fish filet sautéed, topped with Amandine Meuniere and served with Cheddar-stuffed potato and the Chef’s veggie.
Pecan Crusted Trout
Boneless filet of rainbow trout, coated with crumbled pecans, grilled until golden and topped with apple chutney and served with asparagus casserole and oven-roasted potatoes.
Jimmy’s Special Sirloin
Tri Tip, the best cut of sirloin, grilled, sliced, topped with lemon and basil jus and served with oven-roasted potatoes and asparagus casserole.
Town House Filet
The finest 8-ounce beef tenderloin wrapped with apple wood bacon, grilled to your liking and served with a Cheddar-stuffed potato and the Chef’s veggie.
Our chef’s selection of fresh vegetables and fruits chosen just for you. Ask you server for details.
Main Courses Chicken Pontchartrain
Two sautéed chicken breasts topped with Pontchartrain sauce—peppers, green onion, mushroom and white wine—served over rice with a side of asparagus casserole.
Shrimp and Grits
Shrimp and Poche’s Andouille sausage in a creamy sauce served with cheese grits and a side of asparagus casserole.
In the Creole tradition, we smother tender crawfish tails and tomato in a thick sauce seasoned with peppers, onions, celery, and spices and serve them over a bed of rice with a side of asparagus casserole.
This New Orleans classic is a spicy blend of shrimp, chicken, Poche’s Andouille sausage, tomato, rice and Creole seasoning. Served with a fried green tomato and a side of asparagus casserole.
Pasta Mardi Gras
Crawfish tails, Andouille sausage, mushrooms and red and green peppers mixed in a Creole cream marinara, served over fettuccine and topped with grilled shrimp.
Jimmy’s Taste of New Orleans
A combination of our popular New Orleans style dinners —Shrimp & Grits, Crawfish Etouffée and Jambalaya served with a fried green tomato. No substitutions please. It takes time to prepare food properly to order. If you must wait, it is only to serve you the best we know how and please you more. At Jimmy’s we serve food in portion sizes our customers applaud and appreciate. If you would like more of anything, please tell your server and the kitchen will prepare an additional amount for you.
Our chefs will prepare a special dish just for you. Let us know what you would like and give us time to create it.
An 18% gratuity will be added to any promotional offer before discount and parties of 6 or more.
Soups Gumbo – The Real Thing
Our own recipe for a Louisiana style gumbo with a rich mixture of seafood, chicken and pork, served over rice.
A rich Creole version of this holiday classic with bacon, onion, celery, oysters, butter and cream.
Salads Godchaux Salad
More than just a salad—this combination of grilled shrimp and lump crabmeat mixed with lettuce and a Creole vinaigrette is a great treat made famous at Galatoire’s in New Orleans.
Shrimp, Bacon and Tomato Salad
Grilled shrimp, smoky bacon and grape tomatoes over a bed of mixed greens with our Creole vinaigrette.
Garden Green Salad or Caesar Salad with Chicken or Shrimp
In the Southern Tradition Fried Bayou Platter
This selection includes fried shrimp, scallops and catfish plus two sides of your choice. This combination is available fried only.
Shrimp Juicy shrimp fried, grilled or blackened and served with two sides of your choice.
Eight 17.95 Twelve 19.95
Scallops Tender scallops fried or blackened and served with two sides of your choice.
Eight 18.95 Twelve 20.95
Catfish filets fried or blackened and served with two sides of your choice.
The American tradition – A half pound of ground chuck topped with grilled onions & gravy and served with fries or oven-roasted potatoes and a side of your choice.
Selection of Sides
Oven Roasted Potatoes Creamed Spinach
Fried Green Tomatoes Side Salad or Caesar
Cheese Grits Asparagus Casserole
Beverages Soft Drinks
San Pellegrino & Panna Mineral Waters
At Jimmy’s In October 2005, Jimmy’s opened to in part pay homage to great food prepared an served in the New Orleans tradition. We remain true to classic Creole approaches in what we do while expanding our horizons on occasion. At Jimmy’s we are a part of the Gluten Intolerance Group of North America’s Chef to Plate. This is an awareness campaign designed to celebrate restaurants serving gluten-free items. In 2011, more than 900 restaurants participated and the program reached over 7 million people. We received our current certificate and are proud to have it. Jimmy's offers gluten free meals at every setting for lunch and dinner. We are able to prepare those foods in an area to avoid contamination. We always have other grain alternatives on hand. We have rice noodles and corn based pasta for example. We buy as many additive-free products as we can. We try to avoid tri-polysulfate and other preservatives whose properties sometimes cause difficulties with people with gluten intolerance and other sensitivities. At Jimmy’s we handle special dietary needs almost every day. We don’t print a special menu to limit what a guest may have. We work with individuals to plan their meal so their experience will be the best possible. We offer true vegetarian and vegan meals and will address any dietary concern. Menus can be found on our website—jimmysopelika.com. In short, you are the reason we are here. If you want something special, we’ll try to make it for you. In every case, remember that good food takes time to prepare. The staff welcomes guests as if in their own homes. We hope you’ll enjoy your visit and return again and again.
If you would like weekly menus by email, please give your server your email address and we will send them to you or contact us at firstname.lastname@example.org. Catfish served at Jimmy’s is a product of the USA. The origin of any product is available upon request. Consuming raw or undercooked foods may increase your risk of a food borne illness.