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Soups

Steamed Crabs

New England Clam Chowder

Cup $4.5 Bowl $6.5

Made Fresh Daily in Our Kitchen... Creamy White and Full of Tender Clams

   DiNardo’s Crab Soup

“Baltimore Style” Tomato Based Full of Crabmeat and Vegetables...Our Own Recipe!

SIX-TIME WINNER OF PHILADELPHIA MAGAZINES “BEST OF PHILLY”

Snapper Soup

“A Philadelphia Tradition” Thick & Hearty...Served with Sherry

Salad Entrees       Grilled Seafood Salad • 14.5

Jumbo Shrimp, Lump Crabmeat and Sea Scallops Marinated then Grilled... Served over Fresh Mixed Field Greens with Hard Boiled Egg, Tomatoes and Red Onion with Caesar Dressing

Grilled Chicken Salad • 11.5

Regular, Large, Jumbo or Extra Jumbo • m/p

Sauteed Garlic Crabs Same Meaty Crabs Cleaned and Split, Then Sauteed in Oil and Garlic

3 Crabs • m/p 6 Crabs • m/p

Platters

Sliced Marinated Chicken, Hard Boiled Eggs, Tomatoes, Red Onion over Mixed Field Greens, Choice of Dressing

Grilled Salmon Salad • 12.5

Fresh Marinated and Grilled Salmon Served over Mixed Field Greens with Choice of Dressing

Small Plates

4 oz. Petite Filet Mignon • 16 Served with Garlic Mashed Potatoes

All Platters Served with Our Famous Fries and Cole Slaw

    Crab Cake Platter • 11.5

Same Great Recipe Since 1938...Fresh Crabmeat with Perfect Seasonings....Broiled or Fried

Jumbo Shrimp • 12

Five (Yes 5!) Deveined And Butterflied Shrimp... Broiled, Fried Or Blackened

Flounder Fillet • 11

Fried Calamari • 10

Fresh, Tender Squid Dusted with Flour and Deep Fried, Served with Gingered Rice and Orange Marmalade Horseradish Sauce

Buffalo Shrimp • 12

Four Jumbo Shrimp Breaded and Deep Fried, Glazed with our Tangy Buffalo Sauce, Served with Celery and Bleu Cheese Dressing

Mussels and Clams in White Sauce • 11

Large Sweet Mussels and Tender Clams in Our Delicious White Sauce

Fresh Fillet Broiled Or Fried

Snow Crab Legs • (½ lb) m/p (lb.) m/p Steamed and Served with Drawn Butter

    Fried Oysters • 10

Three Plump, Fresh Oysters Deep Fried To Golden Brown Perfection

Fish and Chips • 11

Beer-Battered Dipped Cod Fillets and Our Famous Fries

Sea Scallops • 12.5

Fresh Sea Scallops Deep Fried or Sauteed in Lemon and Butter

Shrimp Tempura • 12.5

Four Lightly Battered Shrimp Served over Rice with Blackberry Lemon Soy Sauce and Mixed Greens Topped with Balsamic Vinaigrette

Broiled or Fried Seafood Combination • 13.75 Flounder, Sea Scallops and Two Shrimp

Philly Cheesesteak Rolls • 8.5

Fresh Fish Of The Day

Served with DiNardo’s “Whiz” on the Side

Ask Your Server for Today’s Selection

Raw Bar Sampler • 12

Three Jumbo Shrimp, Two Clams on the Half Shell and a Plump Long Island Oyster, Served with Cocktail Sauce

Mike’s Favorite Crab-N-Cheese Omelette • 12.5 Served with Fries

Sandwiches

All Sandwiches Served with Our Famous Fries

        DiNardo’s Famous Crab Cake • 10.5

Pasta

The Sandwich that Made Us Famous...Fried or Broiled

Grilled Chicken Breast • 7.25

Plain or Barbecued (with Caramelized Onions and Cheese 7.75)

Linguine and Clams • 11

Grilled Open Face Crab Melt • 9

Red or White Sauce

Crab Salad and Melted Cheese Served Open Faced on Rye

Linguine and Crabmeat • 11

Flounder Fillet• 8.75

Red or White Sauce

Golden Fried Fillet, Served on a Soft Roll

Vegetarian Pasta • 10

Certified Black Angus Burger • 10

Fresh Vegetables Served over Penne Pasta Tossed with a White Wine Garlic Sauce

Served with American Cheese, Lettuce and Tomato “Cajun Style” Pepper Jack Cheese, Bacon, Red Onion & Cajun Mayo • 11

Side Orders Cole Slaw • 3.5 Garden Salad • 3.5 Today’s Veggie • 3.5 DiNardo’s Famous Fries Basket • 6

Fish Tacos • 12.5

Fresh Cod Battered and Fried, Served on Corn Tortillas with Lettuce, Tomato, Onion, Sour Cream, Salsa and Guacamole

Grilled Shrimp Wrap • 12.5

  Sauteed with Onions and Peppers with Melted Cheese   in a Tomato Basil Wrap (Chicken Substitution Available)

18% Gratuity Added to Parties of 5 or More *THIS MENU CONTAINS ITEMS COOKED TO ORDER OR SERVED RAW, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBOURNE ILLNESS!

A DINARDO’S 35 YEAR FAVORITE!

1(855) 333-MENU • villeccomenu.com • crwgraphics.com 7/2011


Famous Seafood Lunch

312 Race Street Philadelphia, PA (215) 925-5115 Fax: (215) 592-1112 www.dinardos.com


Dinardos Lunch Menu Sept 2011  

Raw Bar Sampler • 12 SIX-TIME WINNER OF PHILADELPHIA MAGAZINES “BEST OF PHILLY” Vegetarian Pasta • 10 Fresh Marinated and Grilled Salmon Ser...

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