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Desserts

Liquid Desserts

All Prepared In-House

WARM APPLE CRUMB COBBLER 8 Granny Smith apples, sun ripened raisins, brown sugar, cinnamon and brandy; served warm and topped with vanilla ice cream and caramel sauce HOMEMADE BREAD PUDDING 7 Candied cashew crusted and served warm with a bourbon crème anglaise drizzle FRESH BERRY NAPOLEON 10 Seasonal berries tossed with turbinado sugar and layered with fresh cream and cookie crisps CRÈME BRULÉE 8 Our vanilla bean egg custard topped with caramelized sugar crust FLOURLESS CHOCOLATE CAKE 7 Served with a scoop of vanilla ice cream, drizzled with raspberry coulis and bourbon anglaise CARROT CAKE 7 Moist spice cake filled with carrots, walnuts, and pineapple, cream cheese icing, topped with toasted coconut KEY LIME PIE 7 Graham cracker, walnut and pecan crust, key lime custard filling, topped with homemade whipped cream and lime zest

BOURBON

COFFEE DRINKS

Maker’s Mark Knob Creek Woodford Reserve

Irish Coffee Nutty Irishman Spanish Coffee Mexican Coffee Almond Mocha

SCOTCH Glenlivet 12 Year Glenmorangie 10 Year Macallan 12 Year 18 Year

MARTINIS

COGNAC

Chocolate Espresso Key Lime Pie Bananas Foster

Remy Martin VSOP XO

MIXED ENDINGS

LIQUEURS Kahlua Disaronno Bailey’s Irish Cream Frangelico Grand Marnier Grand Marnier 150 Romana Sambuca Tia Maria B&B 40 Year

Nuts and Berries Grasshopper Chocolate Covered Strawberry Creamsicle

PORTS Taylor Fladgate 10 Year Sandeman Founder’s Reserve 10 Year 20 Year

Desserts 2013