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S ALADS

BEGINNINGS

Warm Santa Fe Chicken Salad

Assorted Cheese Plate

Selection of Stilton Bleu, Manchego, Bucheron(French goat cheese), D’Affinois (soft triple cream cow cheese). With apple slices, walnuts & New York flatbreads. 12.99

Freshly grilled, marinated chicken breast atop mixed spring greens, egg, tomato, dried cranberries & walnuts. Served with honey mustard dressing. 10.99

1/2 lb. Peel & Eat Shrimp

Arugula & Apple Walnut Salad

Served hot or cold with cocktail sauce. 9.99

Hummus

Garnished with feta cheese, kalamata olives, artichoke hearts and warm, seasoned pita bread. 8.99

Eastern Shore Pretzels

Three hot pretzels topped with crab dip, melted Monterey Jack cheese and green onions. 9.99

Mixed Combo

2 sliders, fried mozzarella sticks, chicken fingers and onion rings with assorted sauces. 12.99

Drunken Clams

One dozen clams steamed in a garlic beer broth with parsley and scallions. Served with garlic toast. 10.99

Buffalo Chicken Tenders

Deep-fried chicken tenders in a spicy Buffalo sauce. Served with celery sticks and Roquefort dressing. 9.99

Homemade Onion Rings

Hand-cut, buttermilk & panko breadcrumb battered. Served with ranch dressing. 7.99

Fried Calamari

Lightly dusted & deep-fried. Served with warm marinara sauce & red pepper aioli. 9.99

Buffalo Wings

One pound of wings served with celery sticks & Roquefort dressing. Your choice of 3 great sauces-Buffalo, Chipolte BBQ or Asian Sesame. 8.99

Gourmet Macaroni & Cheese

With Vermont cheddar cheese and balsamic vinaigrette. 9.99

Caesar Salad

Crispy romaine lettuce, anchovies, egg, homemade croutons, grated Parmesan cheese and dressing. 7.99 With grilled, marinated chicken & tomato. 10.99

“Chop House” Salad

Flat Iron steak, hearts of romaine, grape tomatoes, walnuts, bacon bits, pickled onions served with a light bleu cheese dressing and garlic toast. 11.99

Tuna Sashimi Salad

Lightly cooked sashimi style tuna, encrusted in sesame seed, over spring mix, tossed with toasted sesame vinaigrette.Pickled ginger and a cucumber-wasabi dip. 11.99

California Cobb Salad

Diced chicken breast, bacon, ham, turkey, chopped egg, kalamata olives, tomatoes, and cheddar cheese on spring greens and romaine lettuce mix. 11.49

Harvest Chicken Salad

Seasoned grilled chicken served on a bed of spring mix in a sweet poppy seed dressing with apple slices, mandarin oranges, toasted almonds & red onions. 10.99

Spinach Salad

Baby spinach tossed with a balsamic vinaigrette served over grilled eggplant with mandarin oranges, toasted walnuts and warm goat cheese. 9.99

Four cheese Alfredo sauce with minced Italian ham & penne pasta. 7.39

Crab & Artichoke Dip

Fresh lump crabmeat, artichokes, cream & cream cheese, served with toasted baguette bread. 10.99

House Salad

Crisp iceberg and romaine lettuce tossed with bacon, black olive, cherry tomatoes, egg, homemade croutons & red onion rings. 5.39

Fresh Fiero Mozzarella

Hand-cut, breaded sticks with seasoned bread crumbs & deep-fried. Served with homemade marinara sauce. 8.99

Chicken Fingers

Lightly breaded and seasoned chicken tenderloins, fried to a golden brown. Served with honey mustard. 9.99

OMELET S Ham & Cheese

Sliders

Virginia baked ham and your choice of cheese. 9.99

Four mini cheeseburgers with pickle chips. 9.99

Frittata

Soft Pretzels

Warm gourmet pretzels, with assorted mustards. 6.99

Open-faced Italian omelet with broccoli, onions, mushrooms, tomatoes and mozzarella cheese. 9.99

Los Nachos Grandes

Western

Deep-fried, crisp corn tortilla chips topped with Monterey Jack cheese, chili, sour cream, fresh salsa, pickled jalapeño peppers, lettuce & tomato. Half Order 6.99 Full order 11.99

Onions, peppers, ham and Monterey Jack cheese. 9.99

Add fajita chicken for 3.00

Slider Dogs Three Nathan slider-sized dogsOne cheese, one chili and one red pepper relish & cabbage 6.99 Opera House & Post Office c. 1906

SOUPS Rustic Beef Stew

A Carbernet-laced broth of vegetables & sirloin beef. 8.99

New England Clam Chowder French Onion Soup Chili Soup du Jour

Cup 3.99

Crock 5.99

Cup 3.99

Crock 5.99

Cup 3.99

Crock 5.99

Cup 3.99

Crock 4.99


BURGERS Deer Park Stuffed Burger A large burger, stuffed with onion, green peppers, mushrooms and cheddar cheese. 10.29

Grilled Ahi Tuna Burger

1/2 lb Pub Burgers

8.99 Toppings .50 each Bleu Cheese

Fried Onions

Plain Burger Served with lettuce & tomato. 8.99

Fresh ahi tuna steak on a multigrain roll with lettuce, tomato & tarragon mayonnaise. 10.99

American Cheese

Green Pepper

Monterey Jack

Jalapeno Peppers

Gourmet Kobe Burger

Swiss Cheese

Salsa

1/2 pound Kobe beef topped with sautéed onions, Portabello mushrooms & béarnaise sauce on a brioche roll. Served with a slice of melon & a small Caesar salad. 13.99

Cheddar

Chili

Provolone

Sour Cream

Bacon

Guacamole

Mushrooms

Avocado Salsa

Portabella Mushrooms

Béarnaise Sauce

*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food-born illness.

Veggie Burger Vegetable-based burger with American cheese, served with lettuce and tomato on a multi-grain roll. 9.29

*Toppings not discounted on 1/2 price burger days

Turkey Burger Freshly ground turkey deliciously seasoned & served with lettuce, tomato and cheese on a multi-grain roll. 9.99

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All Burgers are made fresh, charbroiled to order and served with fries (except the Kobe burger)

S AND WICHES Deer Park “Special” Roast Beef Sandwich 1/4 pound of fresh, hot roast beef, piled on an onion roll, topped with horseradish sauce and thinly sliced red onions. With au jus and pub fries. 9.99

Hot Roast Beef Sandwich

On a kaiser roll, with au jus and pub fries. 8.99 Add cheese 9.49

Caribbean Jerk Chicken Sandwich Grilled chicken breast seasoned & topped with a lime cilantro cream sauce & Cooper sharp cheese, lettuce & tomato. Served on a Kaiser roll with homemade potato chips & a dill pickle. 9.99

Chicken Santa Fe Sandwich

French Onion Steak Sandwich

Teriyaki marinated chicken breast, charbroiled & topped with sharp cheese and bacon. With homemade potato chips & pickle. 9.79

Thinly-sliced ribeye braised in French onion soup topped with Swiss, provolone and Monterey Jack cheese on panini bread. With French onion soup broth and pub fries. 9.99

Chicken Fajita Strips of marinated grilled chicken breast with onions and green peppers. Served with guacamole, salsa, sour cream, jalapeño peppers, chopped lettuce, tomatoes and 3 warm flour tortillas. 12.99

Italian Grinder Thinly-sliced capicola, genoa salami, and provolone cheese with chopped lettuce & tomatoes, oil & vinegar. Served warm on toasted panini bread with homemade potato chips and a pickle. 9.99

Grilled Tuna Melt Fresh Roasted Pork Sandwich Italian pork on toasted panini bread topped with provolone cheese, sautéed broccoli rabe & long hots. With homemade potato chips. 9.99

FishTacos Blackened rockfish in 2 flour tortillas with avocado salsa, Monterey Jack cheese, tomatoes and lettuce. Served with “dirty” rice. 12.99

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Ask Your Server About Our Catering-To-Go

All white meat tuna salad with tomato and Cooper cheese on toasted rye bread. With homemade potato chips and a dill pickle. 8.99

Chicken Quesadilla Marinated chicken, Monterey Jack cheese, green onions, and tomatoes between two grilled, flour tortillas. 9.99

Chicken Caesar Wrap Marinated, grilled chicken, snow peas, romaine lettuce, grape tomatoes, Parmesan cheese and Caesar dressing, wrapped in a pesto tortilla shell. With homemade potato chips and a pickle. 9.99

Chicken Cheese Steak Grilled chicken chunks, American cheese, lettuce and tomato. With pub fries. 9.99

Crab Cake Sandwich One Maryland style hand-formed lump crab cake on a potato roll with lettuce, tomato & tartar sauce. With cole slaw & a pickle. 10.99

Turkey Dijon on Pretzel Roll Fresh roasted turkey, Dijon mustard, bacon, and Swiss cheese on a toasted pretzel roll. With homemade potato chips & a pickle. 9.49

Buffalo Ranch Wrap Breaded Buffalo chicken tenders, ranch dressing, romaine & Monterey Jack cheese. With homemade potato chips and a pickle. 9.99

Cuban Sandwich A grilled combination of spicy pork and ham, Dijon mustard, cheese, and sliced dill pickle. With homemade potato chips. A Carribean favorite! 9.99

~~~~~~ For Your Convenience, An 18% Gratuity Will Be Added to All Parties of 8 or More


ENTREES House salad with entrée additional 2.00

Rustic Beef Stew

A Cabernet-laced broth of fall vegetables & sirloin beef. 8.99

Three Cheese Ravioli

Fresh ravioli in a white wine and garlic sauce with tomatoes and fresh basil. Served with garlic bread sticks. 10.99

Flat Iron Steak

A very lean, tender 8oz cut of beef accompanied by vegetable of the day, cornbread and a small Caesar salad. 15.99

Crab Cake Platter

Two Maryland-style large hand-formed lump crabcakes. With cole slaw, cornbread and pub fries. 17.99

Bourbon Grilled Salmon

Fresh salmon glazed with bourbon sauce topped with fried onion strings. Served with vegetable of the day, sweet potato fries and cornbread. 17.99

Marinated London Broil

Grilled flank steak, sliced and topped with garlic butter poached mushrooms. Served with roasted garlic smashed potatoes, cornbread and vegetable of the day. 17.49

Chicken Florentine

Sautéed chicken breasts in a garlic wine sauce, topped with wilted spinach, capers and melted provolone over risotto and garlic toast. 16.99

Fish & Chips

Twin cod filets, dredged in Guinness batter and deep-fried. Served with hand-cut fries, cole slaw, tartar sauce, malt vinegar and corn bread. 15.99

SIDES Gourmet Mac & Cheese

Four cheese Alfredo sauce with minced Italian ham & penne pasta. 7.39

Chips & Salsa 4.00 Sautéed Mushrooms 3.59 Vegetable du Jour 3.59 Roasted Garlic Smashed Potatoes 3.59 “Dirty” Rice 3.59 Pasta & Marinara Sauce 6.59 Hand-Cut Fries 3.00 Pub Fries 3.00 Sweet Potato Fries 3.99 Cheese Fries 3.99 Fresh Homemade Potato Chips 3.59 With ranch dressing

BEVERAGES IBC Root Beer 2.75 Sodas 2.25 Iced Tea 2.25 Deer Park Spring Water 2.25 Coffee and Hot Tea 2.25 Root Beer Float 4.00 Two scoops of vanilla ice cream with IBC root beer

CHILDREN

served with fries or apple slices

Hot Dog 3.99 Grilled Cheese 3.99 With Bacon 4.99 Bacon, Lettuce & Tomato 3.99 Kid’s Burger 4.99 Kid’s Chicken Finger Platter 4.99

DEER PARK SUNDAY BRUNCH

9 am - 2 pm • Live Entertainment Newark’s Biggest & Best Bloody Mary Bar - $3 Voted Best Cheap Eats by Delaware Today

PIZZA 12” pizza- a meal by itself or enough for two.

Margherita Topped with virgin olive oil, Italian plum tomatoes, fresh mozzarella cheese and basil. 10.99

Greek Pizza Broccoli, garlic, Kalamata olives, artichokes, plum tomatoes and feta cheese. 11.99

California Chicken, sun-dried tomatoes, Italian plum tomatoes, artichokes, mozzarella cheese and garlic. 12.49

Deer Park Pie Genoa salami, capicola, pepperoni, pizza sauce & mozzarella cheese. 12.49

Plain Pizza 9.99 Or with your choice of toppings for 1.00 each: Extra cheese, feta, provolone, black olives, artichokes, broccoli, green peppers, sun-dried tomatoes, chicken, pepperoni, salami or capicola. 11/2/11

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DEER PARK WEEKLY SPECIALS Specials begin after 5pm & are not avalaible for take -out

MONDAY NIGHT- 1/2 Off All Pizzas TUESDAY ALL DAY-1/2 Price Burgers WEDNESDAY NIGHT1/2 Off All Nachos & Quesadillas THURSDAY NIGHTAll You Can Eat Wings $9.99

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BANQUET ROOM FACILITIES All Types of Occasions Buffets & Party Trays Available for Parties of 20-100 Guests Call Ashby Management for Reservations 302-894-1200

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DEER PARK MERCHANDISE

T-shirts, Hats, Wine Glasses, Stickers and Gift Cards Available See Your Server or Bartender

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We honor VISA, Master Card, American Express, & Discover. (No checks please)

DeerPark final menu for website  

Spinach Salad Caesar Salad Rustic Beef Stew Slider Dogs Eastern Shore Pretzels Arugula & Apple Walnut Salad Crab & Artichoke Dip “Ch...

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