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Westford Grille

Starters

PAN SEARED MARYLAND CRAB CAKES $9.99 Over seasonal greens with old bay remoulade. GOLDEN FRIED CALAMARI $8.99 Fried golden calamari, topped with spicy banana peppers or tossed in a sweet chili glaze. BONELESS CHICKEN TENDERS -$8.99 Available buffalo, sweet chili glazed or honey barbeque with blue cheese, carrots and celery or plain with our honey mustard sauce on the side. CHICKEN QUESADILLA $8.99 Flour tortilla stuffed with fresh grilled chicken and cheese served with salsa and sour cream on the side. HAND BATTERED ONION RINGS $5.99 Hand cut to order and individually battered. MUSSELS ------$9.99 Plump Prince Edward Island mussels available Fra Diavolo or Bianco style. CHICKEN SATAY $8.99 Skewers of fresh marinated chicken lightly grilled and served with spicy peanut sauce. JUMBO SHRIMP COCKTAIL $11.99 Four colossal shrimp served with cocktail sauce. MOZZARELLA STICKS $7.99 Served with marinara sauce. LOUNGE PLATTER $12.99 Buffalo tenders, onion rings, mozzarella sticks & potato skins *no substitutions* NACHOS v $8.99 Overloaded with cheese, onions, olives, jalapenos, tomatoes, and sour cream served with salsa on the side. Add chicken or beef for $4.99. POTATO SKINS $7.99 Stuffed with cheese and bacon.

Soups

NEW ENGLAND CLAM CHOWDER Made fresh daily. SEAFOOD BISQUE With shrimp, scallops and lobster. SOUP OF THE DAY FRENCH ONION

cup $5.25 cup $5.50 cup $4.50 crock $6.00

bowl $6.25 bowl $7.00 bowl $5.50

Salads

THE WESTFORD WEDGE $6.49 An iceberg lettuce wedge topped with blue cheese dressing, chopped tomatoes, diced bacon and blue cheese crumbles. HOUSE SALAD v $5.99 Mixed greens, cucumbers, red onion, cherry tomatoes, kalamata olives, peperoncini, croutons and your choice of dressing. CAESAR SALAD v $6.99 SPINACH SALAD $8.99 Bacon, artichoke hearts, almonds, roasted red peppers and goat cheese tossed in a raspberry vinaigrette. MANDARIN CHICKEN SALAD --------------------------------$11.99 Grilled teriyaki-glazed chicken served over a bed of mixed greens, topped with mandarin oranges and toasted almonds. Served with our Spicy Peanut Thai dressing on the side. THE GRILLE’S COBB SALAD $7.99 Romaine lettuce, olives, cucumbers, tomatoes, crumbled blue cheese, red onion, hard boiled egg and bacon tossed in a simple vinaigrette dressing.  GRILLED SIRLOIN SALAD* $14.99 Romaine lettuce, tomatoes, black olives, crispy fried onions, bacon, blue cheese crumbles and topped with sliced sirloin steak. Served with your choice of dressing. All salads can be topped with the following: CHICKEN: add $4.99 SALMON or SHRIMP: add $5.99 SIRLOIN TIPS: add $5.99 DRESSINGS: Blue Cheese, Chianti Italian, Balsamic Vinaigrette, Ranch, Honey Mustard, Spicy Peanut Thai, Thousand Island or Caesar *Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 18% Gratuity will be added to parties of eight or more.

v Vegetarian


oran's M ob

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Westford Grille

Sandwiches

All sandwiches are accompanied by french fries and a pickle spear. Substitute sweet potato fries or onion rings for addtional $.50

GRILLED REUBEN SANDWICH $9.99 The best around served on our fresh marble rye bread. CUBAN SANDWICH $9.99 Seasoned pork, ham, swiss, sliced pickle and spicy mayonnaise on a pressed ciabatta roll. CHE’S GARDEN BURGER v $8.99 Morning Star Farms patty made with mushrooms, water chestnuts, carrots, onions, bell peppers and black olives.  GRILLED HAMBURGER* $8.99 A half pound of fresh Certified Angus cooked to your liking. Add any of the following to your hamburger or garden burger for $.50 each: American, Cheddar, Swiss, Blue Cheese Crumbles, Mushrooms, Cajun Spice, Onions, BBQ Sauce, Bacon  BOB’S ENGLISH BURGER* $11.99 Ten ounces of fresh Certified Angus Hamburger cooked to your liking and served on an English muffin topped with your choice of cheese and sautéed onions. Served with steak fries and onion rings. BBQ CHICKEN SANDWICH $8.99 Topped with BBQ sauce and swiss cheese served on a bulkie roll. FRIED HADDOCK SANDWICH $9.99 Fresh haddock filet fried to perfection and served on a bulkie roll. FRENCH DIP SANDWICH $9.99 Fresh shaved prime rib with swiss cheese slow simmered in au jus. VEGGIE WRAP v $7.99 A tortilla with red pepper hummus, loaded with fresh veggies. TUNA SALAD WRAP $8.99 Fresh tuna salad served in a tortilla with lettuce and tomato. CHICKEN CAESAR WRAP $8.99 Our fabulous Caesar salad with grilled chicken wrapped in a tortilla. CHICKEN CAPRESE WRAP $9.99 Fresh mozzarella and basil, tomatoes, balsamic vinaigrette dressed mixed greens, and grilled chicken wrapped in a sun-dried tomato tortilla.

Club Sandwiches

Served on your choice of sour dough or wheat berry bread.

TURKEY CLUB SANDWICH Fresh roasted turkey with bacon, lettuce, tomato, and mayonnaise. CLASSIC CLUB SANDWICH Roasted turkey and ham with bacon, lettuce, tomato and mayonnaise. GRILLED CHICKEN CLUB Fresh chicken with bacon, lettuce, tomato and mayonnaise.

Grilled Pizzas

CHEESE PIZZA v GRECO v Olive Oil, Roma Tomatoes, Feta Cheese, Artichoke Hearts, Kalamata Olives, & Spinach. ORANGE CILANTRO BBQ CHICKEN PIZZA

Meat & Poultry Entrées

CHICKEN PARMESAN Topped with marinara sauce and imported mozzarella and served over linguine. CHICKEN, BROCCOLI & PENNE PASTA Sautéed with tomatoes and shallots tossed in a garlic white wine cream sauce. MARINATED GRILLED SIRLOIN TIPS* Tender tips served over rice pilaf with your choice of one side. GRILLED CHICKEN BREAST Marinated and served over rice pilaf with your choice of one side.

$9.59 $9.99 $9.99

$8.99 $10.99 $10.99

$9.99 $9.99 $10.99 $9.99

Seafood Entrées Served with your choice of two sides

BAKED HADDOCK Fresh haddock topped with our homemade seasoned breadcrumbs. $11.99 GRILLED SALMON FILET* Fresh Atlantic farm raised salmon. $12.99 NEW ENGLAND STYLE LOBSTER ROLLmarket price Lobster meat lightly seasoned with mayonnaise and celery served on a bed of lettuce in a grilled brioche roll. Served with french fries and cole slaw. FRIED CLAM ROLL Fresh local clams fried to perfection served with fries and vegetables slaw. market price *Massachusetts law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 18% Gratuity will be added to parties of eight or more.

v Vegetarian


Current Lunch Menu 9 9 2011  

B ob Moran ' s NEW ENGLAND CLAM CHOWDER Made fresh daily. cup $5.25 bowl $6.25 SEAFOOD BISQUE With shrimp, scallops and lobster. cup $5.50 b...

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