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BURGERS, SANDWICHES, AND SALADS All our hamburgers are a half pound of fresh ground beef like the way it should be.... Thick, juicy, and grilled to order. Burgers are served with lettuce, tomato and onion, accompanied with chips, coleslaw and pickle. • Add homemade fries to any burger for 1.25

The Classic Burger

Crossroads “Delta Barbeque”

A deluxe half pound burger, your way 8.00 with cheese (American, Swiss, Cheddar, Provolone, or Mozzarella) 8.50

Slow-simmered pulled pork in R. Johnson’s BBQ sauce, topped with coleslaw, on a bun 7.25

Bring Home the Bacon Cheeseburger

Charbroiled chicken breast on a mound of tossed greens topped with bacon, mushrooms, avocado, tomato wedges and shredded cheese. Served with tri-color tortilla chips and your choice of dressing 9.50 Vegetarian Option: Substitute Portabella Mushroom for 9.50

Sante Fe Chicken Salad

Smoked bacon and American cheese 9.25

Mushroom Burger Topped with sliced Portabella mushrooms and melted provolone 8.75

Bleu Bayou Burger Topped with crumbled bleu cheese 9.25

50’s Burger Our tribute to the iconic burger, fries in a basket and a Coke 6.50

Ty Cobb Salad It’s a hit! Layers of juicy chicken breast, crisp bacon, fresh avocado, crumbled blue cheese, tomato and hard boiled egg on a bed of mixed greens with choice of dressing 9.75 Vegetarian Option: Substitute Portabella Mushroom for 9.75

Herb Crusted Salmon Salad Fresh Atlantic salmon herb crusted and served on a bed of mixed greens and fresh veggies tossed in our tomato basil vinaigrette 10.50

Crossroads Caprese

Chef Salad

Fresh mozzarella, beefsteak tomatoes, fresh basil, red onions, extra virgin olive oil and balsamic reduction over greens 9.75

Crisp lettuce with scallions, cucumbers, tomatoes, shredded turkey breast, roast beef, hickory ham, Swiss cheese, kalamata olives and your choice of dressing 9.50

Black Jack Burger

Grilled Portabello and Tomato “Stack”

Ground beef seasoned with Cajun spices then pan-blackened, topped with jack cheese and grilled onions 8.00

Steak or Chicken and Fry Salad House cut strip steak or grilled chicken breast, fresh fries, green peppers, hard boiled eggs, cucumber, cheddar and tomato on a bed of mixed greens Steak X.XX • Chicken X.XX

With balsamic drizzle and herbed quinoa 10.75

Southern Burger Topped with BBQ pulled pork and onion straws on Texas toast 9.00

PASTA All pasta dishes are served with a crisp dinner salad and “bakeries”.

Fettuccine Alfredo

Jambalaya Pasta

Farfalle with Chicken and Mushrooms

Fresh garden vegetables sautéed in a creamy Alfredo sauce tossed with enriched egg fettuccine 11.75 with Chicken 13.75 • with Shrimp 15.50

Shrimp and chicken sautéed with onions, peppers, and tomatoes in our spicy Cajun sauce* with fettuccine or over rice 16.75 *If you prefer, ask for “very spicy.”

Bowtie pasta, diced chicken breast, mushrooms, bacon, peas, and sun-dried tomatoes, in a roasted garlic parmesan cream sauce 14.25

FOR THE YOUNG AND “YOUNG AT HEART”

SIDE ROADS • Baked Potato 2.75 • French Fries 2.25 • Side Salad 2.50 • Soup Cup 3.25 • Bowl 3.75 • Kid’s Mac ‘n’ Cheese 3.00 • Chef’s Vegetables 3.00 •

50’s Burger

with fries in a basket and a Coke 6.50

Chicken Tender Basket

Chicken tenders, fries, and a Coke 7.25 • Two

Hot Dogs in a basket

DESSERTS • House Made “New York Style” Cheesecake 4.50 • Double-Crusted Apple Pie 3.50 • Pie of the Day 3.25 • Sundaes (ask server) 3.50

with fries 4.50 Additional Toppings 1.00 each: Cheese • Chili • Sauerkraut

Basket of Crossroads Fresh Hand Cut Fries

• Grilled Cheese 3.50

Made from locally grown Pennsylvania potatoes 2.50

• Grilled Cheese with Ham or Bacon 5.00

All of our fantastic food is available for take out!

• P, B, & J 3.50

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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