Page 1

APPETIZERS Buffalo Wings

Cheese Sticks

Fries

The real deal. Eight plump, juicy wings are basted with our signature sauces, garnished with carrots, celery, and blue cheese. Ask your server for our sauces 8.00

Five battered mozzarella cheese sticks served with your choice of sauce 4.00

Our famous French fries smothered with brown gravy, shredded cheddar cheese and bacon 5.75

Peel ‘n’ Eat Shrimp

Spinach and Artichoke Dip

Chicken Tenders

Steeped in fish stock and “Old Bay”and served hot with cocktail sauce ½ lb. 9.00 • 1 lb. 17.50

Spinach, artichoke hearts, onions, garlic, spices and cream cheese. Served bubbly hot with tortilla chips 7.75

Made with all white meat. 5.00

Potato Skins

Jumbo Fried Shrimp

Four potato skins or”tater boats” loaded with bacon bits, sour cream, green onions, and cheddar cheese. 5.75

Six served with cocktail sauce 6.00

Quick Bite Sliders

Mussels over Pasta

Individual petite burgers One 2.25 • Two 4.25 • Three 6.25

Tossed with fresh Roma tomatoes, garlic, and basil over angel hair 7.00

Soft Pretzels 2.25 • with cheese 3.00

Jalapeño Poppers Five poppers with cheese sauce 6.00

FRANKY’S HAND GRILLED PIZZAS Cheese 9.50

Basil and Buffalo Mozzarella 11.75

Cheese and Pepperoni 10.50

Additional Toppings .99 Ask your server

DINOR CLASSICS Served with mashed potatoes, vegetable of the day, a crisp dinner salad and “bakeries”.

Monday

Spaghetti ‘n’ Meatballs Lite: Lemon Chicken

Tuesday

Rich red sauce finished with cabernet wine and two big 3 oz. meatballs 11.50 Herbed chicken, lightly sautéed and grilled, finished in a fresh lemon sauce, served over bowtie pasta and chef’s choice of vegetable 12.00

CLOSED

Wednesday Steak Night @ Xroads

We decided to feature a few of our steaks on Wednesday Nights. Try our House Cut “New York” Strip or our Thick Cut Sirloin. “In House” steak sauces, marinades, “grilled” vegetables, and “Loaded Bakers” (not the Chef) to name a few... See you at the party! Homemade Meatloaf Dinner Thick slices of homemade meat loaf, fresh baked with tomato topping, smothered with savory mushroom gravy 11.00 Lite: Grilled Portabello With balsamic drizzle and herbed quinoa 10.75 and Tomato “Stack”

Thursday

Chicken ‘n’ Biscuits Lite: Herbed Baked Haddock

Juicy chunks of chicken stewed with carrots, celery and onions with a touch of cream atop homemade biscuits 11.50 With chef’s choice of rice and fresh vegetable 11.75

Friday

Yuengling Battered Fish and Chips

Icelandic haddock, hand battered and fried crisp, served with coleslaw, french fries and tartar sauce 11.25

Saturday

Herb Roasted Prime Rib

Well seasoned, slow roasted, and hand-carved to your desired doneness. Served with straight horseradish or horsey sauce 10 oz. Prime Rib Dinner 17.25 • 14 oz. Prime Rib Dinner 21.00

Sunday

Chef’s Choice

www.crossroadsdinor.com Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Like us on


XROADS COUNTRY COMFORT Served with a crisp dinner salad and “bakeries”.

Chicken Parmesan

Spaghetti (and, if you would like) Meatball(s)

Classically prepared Chicken “Parm” with Flour, Eggs, and Seasoned Breadcrumbs and a “little bit” of Parmesan... over Pasta with “our” red sauce 14.75

Traditional with “Xroads” Marinara 11.50 With 1 Meatball 12.50 • With 2 Meatballs 13.25

Eggplant Parmesan

Fettuccine Alfredo

Classically prepared Eggplant “Parm” with Flour, Eggs, and Seasoned Breadcrumbs and a “little bit” of Parmesan... over Pasta with “our” red sauce 14.25

Fresh spinach sautéed in a creamy Alfredo sauce tossed with enriched egg fettuccine 11.50 • With Chicken 12.50 • With Shrimp 15.50

Lite Lemon Chicken Herbed chicken, lightly sautéed and grilled, finished in a fresh lemon sauce, served over bowtie pasta and Chef’s choice of vegetable 13.00

Grilled Chicken Served with chef’s choice of rice and fresh vegetable. Enjoy Lemon Pepper or Blackened 13.75

SEAFOOD Served with a crisp dinner salad and “bakeries”.

Grilled Salmon

Peel ‘n’ Eat Shrimp

Herbed Baked Haddock

Fresh filet of Atlantic salmon grilled and served with vegetables and mashed potatoes 16.50

Steeped in fish stock and “Old Bay” and served hot with cocktail sauce ½ lb. 9.00 • 1 lb. 17.50

With chef’s choice of rice and fresh vegetable Enjoy Lemon Pepper or Blackened 11.75

Yuengling Battered Fish and Chips

Jumbo Fried Shrimp Dinner

Icelandic haddock, hand battered and fried crisp, served with coleslaw, french fries and tartar sauce 13.50

Eight shrimp served with Chef’s choice of potato and fresh vegetable 13.75

Haddock, lightly dusted with seasoned flour, deep fried, served on a Kaiser with coleslaw and fries • Also available baked 7.75

Lightly “Crusted” Fish Sandwich

4961 BLUES Jimmy Mac ‘n’ Cheese

Chopped Steak

Here it is... Mac ‘n’ cheese old school-style, made with fresh cream, Colby cheese, and sharp cheddar. Topped with toasted bread crumbs 9.75 Try it tossed with Ranch, Bleu Cheese or Buffalo Sauce, or enjoy it dusted on top or served on the side for .50 • With Chicken Tenders 13.00 • With Hot Dogs 11.25

Two chopped sirloin steaks grilled to perfection, topped with sautéed onions, served with fresh vegetables and a mound of mashed potatoes covered with home-style gravy 11.50

BUTCHER CUT STEAKS, CHOPS AND RIBS Served with a crisp dinner salad and “bakeries”. • Ask your server about our House specialty glazes.

Thick Cut Angus Sirloin

Pork Chops

Seasoned, grilled to your specifications and served with baked sweet potatoes. 15.75

Butcher cut pork chops charbroiled and served with farm fresh applesauce and mashed potatoes . For 1: 12.75 • For 2: 17.75

New York Strip Steak Choice cut. 18.75

Filet Mignon Thick cut of our finest steak, served with mashed potatoes and sautéed mushrooms 22.00 • add Shrimp 4.00

Try XROADS Steak Seasonings Dry or Garlic Butter

Crossroads will feature Prime Rib on Fridays and Saturdays

Herb Roasted Prime Rib* Well seasoned, slow roasted, and hand-carved to your desired doneness. 10 oz. Prime Rib Dinner 17.25 14 oz. Prime Rib Dinner 21.00 *Straight Horseradish or “Horsey” Sauce.

Rare - Seared on the outside, cool red center Medium Rare - Seared outside with a warm red center • Medium - Seared outside, warm pink center Medium Well - Seared outside, slight pink center • Well Done - Cooked until 100% brown Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Like us on


BURGERS, SANDWICHES, AND SALADS All our hamburgers are a half pound of fresh ground beef like the way it should be.... Thick, juicy, and grilled to order. Burgers are served with chips, coleslaw and pickle. Add lettuce, tomato and onion for 15¢ each • Add homemade fries to any burger for 1.25 • Add onion rings for 1.99

The Classic Burger

Jimmy Mac’n Cheese Burger

Grilled Portabello and Tomato “Stack”

A deluxe half pound burger, your way 7.75 with cheese (American, Swiss, Cheddar, Provolone, or Mozzarella) 8.25

Fries, burger, Jimmy Mac ‘n’ Cheese twisted with wing sauce, bacon bits, and provolone on Texas Toast. 9.25

With balsamic drizzle and herbed quinoa 10.75

Black Jack Burger

Garden Veggie Burger

Ground beef seasoned with Cajun spices then pan-blackened, topped with jack cheese and grilled onions 8.75

Grilled vegetable burger 6.25 with cheese 7.25

Bring Home the Bacon Cheeseburger Smoked bacon and American cheese 9.00

Crossroads “Delta Barbeque” Slow-simmered pulled pork in R. Johnson’s BBQ sauce, topped with coleslaw, on a bun 7.75

Southern Burger

Sante Fe Chicken Salad

Topped with BBQ pulled pork and onion straws on Texas toast 9.00

Charbroiled chicken breast on a mound of tossed greens topped with bacon, mushrooms, avocado, tomato wedges and shredded cheese. Served with tri-color tortilla chips and your choice of dressing 9.50 Vegetarian Option: Substitute Portabella Mushroom for 9.50

Mushroom Burger Topped with sliced Portabella mushrooms and melted provolone 8.75

Bleu Bayou Burger Topped with crumbled bleu cheese 9.00

Pepper Jack Smack Jalapeño, pepper jack, onion straws, And “gold” BBQ sauce. 9.00

SIDE ROADS • Baked Potato 2.75 • Onion Rings 1.99 • Side Salad 2.50 • Soup of the Day Ask your server Cup 2.75 • Bowl 4.00 • Kid’s Mac ‘n’ Cheese 3.00 • Chef’s Vegetables 3.00 • Basket of Crossroads

Fresh Hand Cut Fries Made from locally grown Pennsylvania potatoes 2.50

Ty Cobb Salad It’s a hit! Layers of juicy chicken breast, crisp bacon, fresh avocado, crumbled blue cheese, tomato and hard boiled egg on a bed of mixed greens with choice of dressing 9.75 Vegetarian Option: Substitute Portabella Mushroom for 9.75

Crossroads Caprese Fresh mozzarella, beefsteak tomatoes, fresh basil, red onions, extra virgin olive oil and balsamic reduction over greens 9.75

Herb Crusted Salmon Salad Fresh Atlantic salmon herb crusted and served on a bed of mixed greens and fresh veggies tossed in our tomato basil vinaigrette 10.50

Chef Salad Crisp lettuce with scallions, cucumbers, tomatoes, shredded turkey breast, roast beef, hickory ham, Swiss cheese, kalamata olives and your choice of dressing 9.50

Steak or Chicken and Fry Salad House cut strip steak or grilled chicken breast, fresh fries, green peppers, hard boiled eggs, cucumber, cheddar and tomato on a bed of mixed greens Steak 12.50 • Chicken 11.50

FOR THE YOUNG AND “YOUNG AT HEART”

DESSERTS

• Kids Burger Basket 4 oz. burger with ketchup served with fries in a basket 6.50 Ask your server for additional toppings

• “New York Style” Cheesecake 4.50

• Chicken Tender Basket Chicken tenders and fries 7.25 Tossed in Ranch, Bleu Cheese or Buffalo sauce, or enjoy it on the side for .50

• Sundaes (ask server) 3.50 Ask your server about our daily dessert specials.

• Two Hot Dogs in a basket with fries 4.50 Additional Toppings 1.00 each: Cheese • Chili • Sauerkraut • Shrimp Basket Six deep fried fantail shrimp with fries and cocktail sauce 7.00 • Grilled Cheese 3.50

• Assorted Pies 3.50

All of our fantastic food is available for take out! www.crossroadsdinor.com

• Grilled Cheese with Ham or Bacon 5.00

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Like us on


LATE NIGHT AT THE CROSSROADS DINOR BURGERS

BASKETS AND SNACKS

All our hamburgers are a half pound of fresh ground beef like the way it should be.... Thick, juicy, and grilled to order. Burgers are served with chips, coleslaw and pickle. Add lettuce, tomato and onion for 15¢ each Add homemade fries to any burger for 1.25 • Add onion rings for 1.99

Chicken Tender Basket Chicken tenders and fries 7.25 Tossed in Ranch, Bleu Cheese or Buffalo sauce, or enjoy it on the side for .50

Soft Pretzel 2.25

The Classic Burger

With Cheese 3.00

A deluxe ½ lb. burger 7.75 • with cheese 8.25 (American, Swiss, Cheddar, Provolone, or Mozzarella)

Black Jack Burger Ground beef seasoned with Cajun spices then pan-blackened, topped with jack cheese and grilled onions 8.75

Bring Home the Bacon Cheeseburger

Buffalo Wings The real deal. Eight plump, juicy wings are basted with our signature sauces, garnished with carrots, celery, and blue cheese. Ask your server for our sauces 8.00

Smoked bacon and American cheese 9.00

Potato Skins

Southern Burger

Four potato skins or”tater boats” loaded with bacon bits, sour cream, green onions, and cheddar cheese. 5.75

Our ½ lb. burger topped with BBQ pulled pork and onion straws on Texas toast 9.00

Bleu Bayou Burger

Jalapeño Poppers

Topped with crumbled bleu cheese 9.00

Five poppers with cheese sauce 6.00

Mushroom Burger Topped with sliced portabella mushrooms and melted provolone 8.75

Pepper Jack Smack

Spinach and Artichoke Dip Spinach, artichoke hearts, onions, garlic, spices and cream cheese. Served bubbly hot with tortilla chips 7.75

Jalapeño, pepper jack, onion straws, and “gold” BBQ sauce. 9.00

Peel ‘n’ Eat Shrimp

Jimmy Mac ’n’ Cheese Burger

Steeped in fish stock and “Old Bay” and served hot with cocktail sauce ½ lb. 9.00 • 1 lb. 17.50

Fries, burger, Jimmy Mac ‘n’ Cheese twisted with wing sauce, bacon bits, provolone on Texas Toast. 9.25

Kids Burger Basket

Cheese Sticks

4 oz. burger with ketchup served with fries in a basket 6.50 Ask your server for additional toppings

Garden Veggie Burger Grilled vegetable burger 6.25 • with cheese 7.25

Two

Hot Dogs in a basket with fries 4.50

Five battered mozzarella cheese sticks served with your choice of sauce 4.00

Basket of Crossroads Fresh Hand Cut Fries Made from locally grown Pennsylvania potatoes 2.50

Additional Toppings 1.00 each: Cheese • Chili • Sauerkraut

DESSERTS

PIZZAS

“New York Style” Cheesecake 4.50 Assorted Pies 3.75 Sundaes (ask server) 3.50

Cheese 9.00 Pepperoni 10.50 Basil and Buffalo Mozzarella 11.75 Additional Toppings .99

www.crossroadsdinor.com Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Like us on

CrossroadsDinner2013unlocked  
Read more
Read more
Similar to
Popular now
Just for you