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SANDWICHES These original favorites are served with chips, coleslaw and pickle. • Substitute homemade fries for 1.25

Triple Decker Club

Grilled Chicken Sandwich

Cuban

Roasted sliced turkey, baked Virginia ham, and Swiss cheese, topped with bacon, lettuce and tomato on white toast 8.75

Boneless, skinless breast grilled with your choice of Ranch, Cajun, or “Montreal” seasoning on a kaiser 8.00

Thin slices of ham, pulled pork, Swiss cheese, and pickles on crusty bread, grilled on the “flattop” 7.75

4961 Ox Roast

Santa Barbara Club

B.L.T.

Grilled chicken with crisp bacon, avocado, Swiss cheese, chipotle mayo, tomato, and baby spinach on a fresh baked roll 9.50

Crossroads “Delta Barbeque”

Mounds of thinly sliced beef on a kummelweck roll, served with tangy au jus for dipping 8.00

Rockin’ Reuben Enjoy your choice of corned beef brisket or pastrami, topped with melted Swiss cheese and zesty sauerkraut on grilled marble rye. Includes a side of Thousand Island dressing 7.75

Lightly “Crusted” Fish Sandwich Haddock, lightly dusted with seasoned flours, deep fried, served on a Kaiser with coleslaw and fries 7.75

Blackened Chicken Pita Well seasoned chicken breast, blackened, and served on a pita with lettuce, tomato, cheddar cheese, and Dijon mayo 7.75

Tuna Melt Albacore tuna salad topped with melted American cheese and grilled tomato, served on grilled marble rye 7.25

The classic... “Amped” with bacon 6.75 Slow-simmered pulled pork in R. Johnson’s BBQ sauce, topped with coleslaw, on a bun 7.25

“Pittsburgh Style” Deli Sandwich If you still haven’t decided, try one of our “Pittsburgh” stacked sandwiches. Your choice, stacked on white Italian bread, topped with coleslaw, fries, tomato, a fried egg, and provolone (you get the idea). Your choice 7.75 Roast Beef • Baked Virginia Ham Roast Turkey • Corned Beef • Pastrami

EXPRESS LUNCH

MADE FROM SCRATCH SOUPS

Available Monday thru Friday 11:30 a.m. – 3:00 p.m. A cup of today’s soup, a house salad, and ½ sandwich. Your choice of turkey, ham, tuna salad, or roast beef. 6.25

Our version of Texas “Red” Chili Cup 3.25 • Bowl 3.75 Soup of the day Cup 2.75 • Bowl 3.25

BURGERLUXE

SALADS

All our hamburgers are a half-pound of fresh ground beef – the way it should be, thick and juicy, grilled to order. Served with chips, coleslaw and pickle. Substitute homemade fries for 1.25

The Classic Burger A deluxe ½ lb. burger that we run thru the garden – lettuce, tomato and onion 7.75 • with cheese (American, Swiss, Cheddar, Provolone, or Mozzarella) 8.25

Black Jack Burger Ground beef seasoned with Cajun spices then pan-blackened, topped with jack cheese and grilled onions 8.00

Bring Home the Bacon Cheeseburger Smoked bacon and American cheese 9.00

Southern Burger Our ½ lb. burger topped with BBQ pulled pork and onion straws on Texas toast 9.00

Bleu Bayou Burger Topped with crumbled bleu cheese 9.00 Mushroom Burger

Crossroads Caprese Fresh mozzarella, beefsteak tomatoes, fresh basil, red onions, extra virgin olive oil and balsamic reduction over greens 9.75

Herb Crusted Salmon Salad Fresh Atlantic salmon herb crusted and served on a bed of mixed greens and fresh veggies tossed in our tomato basil vinaigrette 10.50

Sante Fe Chicken Salad Charbroiled chicken breast on a mound of tossed greens topped with bacon, mushrooms, avocado, tomato wedges and shredded cheese. Served with tri-color tortilla chips and your choice of dressing 9.50 Vegetarian Option: Substitute Portabella Mushroom for 9.50

Chef Salad Crisp lettuce with scallions, cucumbers, tomatoes, shredded turkey breast, roast beef, hickory ham, Swiss cheese, kalamata olives and your choice of dressing 9.50

Ty Cobb Salad It’s a hit! Layers of juicy chicken breast, crisp bacon, fresh avocado, crumbled blue cheese, tomato and hard boiled egg on a bed of mixed greens with choice of dressing 9.75 Vegetarian Option: Substitute Portabella Mushroom for 9.75

Topped with sliced portabella mushrooms and melted provolone 8.75

50’s Burger 5 oz. burger with fries in a basket with a Coke 6.50 Garden Veggie Burger

Steak or Chicken and Fry Salad House cut strip steak or grilled chicken breast, fresh fries, green peppers, hard boiled eggs, cucumber, cheddar and tomato on a bed of mixed greens Steak 12.50 • Chicken 11.50

Grilled vegetable burger 6.25 • with cheese 7.25

WRAPS Philly Cheese Steak Wrapper Sliced sirloin grilled with peppers, onions, and cheddar cheese rolled in a wheat wrapper. Served with fries. 9.75

The “Tomato” Wrap Sliced smoked turkey, shredded smoked gouda, coleslaw, and greens in tomato wrap and topped with zesty cucumber sauce. Served with fries. 8.50

FOR THE YOUNG AND “YOUNG AT HEART” Chicken Tender Basket Tenders, fries, and a Coke 7.25 • Grilled Cheese 3.50 • with Ham or Bacon 5.00 • Two Hot Dogs in a basket with fries 4.50 •

Additional Toppings 1.00 each: Cheese • Chili • Sauerkraut • P, B, & J 3.50

DESSERTS

Deli Wrapper Shaved ham, turkey, Swiss and American cheese, lettuce, tomato and red onions with mayo, rolled in a flour wrapper. Served with fries. 8.25

Jump’n Jack Flash Burrito Born in a crossfire hurricane, Chicken “Tinga” (tomatoes and garlic), green rice, jack cheese, “spiked” pico de gallo, and greens in a tortilla 8.25

• • • •

House Made “New York Style” Cheesecake Double-Crusted Apple Pie Pie of the Day Sundaes (ask server)

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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BREAKFAST AVAILABLE DAILY: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

11:00 AM – 4:00 PM Closed 11:00 AM – 4:00 PM 11:00 AM – 4:00 PM 11:00 AM – 4:00 PM 7:00 AM – 4:00 PM 7:00 AM – 4:00 PM

Egg Beaters or egg whites .75 extra Fruit instead of home fries 1.25 extra

Fry Two (served with home fries and toast) Two farm fresh eggs cooked anyway you like ’em 3.75 With hickory ham, bacon or sausage links 6.25

THE BREAKFAST “Old School” Two buttermilk pancakes topped with two farm fresh eggs, two strips of bacon and two sausages 7.75

OMELETS Ham and Cheese 6.25 “Veggie” Sauteed onions, peppers, mushrooms, tomatoes and melted cheese. 6.25

“Western” Onions, peppers, mushrooms, ham and cheese 6.75

PANCAKES Regular (2) 2.50 Large (4) 4.50 Waffles 5.00

SIDES Bacon (3) 3.00 Sausage (3) 3.00 Ham 2.75 Potatoes 2.00 Brown Gravy Drizzle 1.00

PLEASE JOIN US FOR DINNER *December Early Bird Special Now until 12/30/12 Buy one entrée receive the second entrée for half price (from 4:00pm-6:00pm* only)


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