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Restaurant Eclectic

C

alifornia Cuisine

Follow us on Facebook and at: chelsearestaurantca.com


APPETIZERS Vegetable Ravioli Soup

Steamed Clams with shiitake mushrooms and spinach in a white wine garlic sauce and a bread cover 12.95 Steamed Black Mussels with saffron aioli and fennel 11.95 Calamari Fritti with Spicy Thai dipping sauce 10.95 Sashimi Tuna Pizza with avocado, cucumber, wasabi mouses and soy-sauce 14.95

with fresh tomato salsa 4.95 New England Clam Chowder with garlic croutons 5.95 Papaya & Brie Quesadilla with fresh tomato salsa 9.95 Asian Spring Rolls with fresh pineapple sauce 9.95

SALADS Smoked Chicken Salad with blue cheese, walnuts, Asian pears and balsamic vinaigrette 11.50 Seared Ahi Tuna Salad with ginger-miso dressing 13.50 Abi Tuna Napolitian diced fresh tuna (sashimi-style), crispy wonton skins, smoked salmon and wasabi mayo over mixed baby greens 13.50 Crab Cakes Salad with mixed baby greens and lemon-cayenne mayonnaise 13.50 House Salad with tomatoes, kalamata olives and choice of balsamic vinaigrette or ranch dressing 4.95 With Blue Cheese Crumbles Add 2.50 Hearts of Romaine Salad with garlic croutons and Caesar dressing 8.95 With Grilled Chicken Breast Add 3.00

Greek Salad with feta cheese, cucumber, watercress, and onions, tomatoes and romaine lettuce in a red wine vinaigrette 10.50 Cobb Salad with grilled chicken breast, gorgonzola cheese, crispy bacon, avocado, tomatoes. cooked eggs (not tossed) 11.50 Mandarin Chicken Salad with poached shredded chicken, bean sprouts, ginger, toasted almonds and crispy noodles 11.50 Greek Salad romaine lettuce, feta, tomatoes, kalamata olives, cucumber & red onions 11.50 Papaya & Shrimp Salad with cucumber, tomatoes, peanuts in a cilantro-lime dressing 13.50

PASTA Chicken Ravioli with a wild mushroom cream sauce App-8.50 Dinner-14.95 Ricotta & Spinach Ravioli with kalamata olives, capers, spinach & tomato sauce App-8.50 Dinner-14.95 Angel Hair Pasta with tomatoes, basil and garlic App-7.50 Dinner-12.95 Rigatoni with classic meat sauce and wild mushrooms App-8.50 Dinner-14.95 Baked Penne Pasta with 3 cheese (gruyere, parmesan and mozzarella), sun-dried tomatoes, basil, roasted garlic, garnished with crispy shallots App-8.95 Dinner-15.95 Chicken-Tequila Fettuccine with mixed peppers and red onions in a lime-jalapeno cream sauce App-8.95 Dinner-16.95 Clams & Scallop Angel Hair with red and yellow peppers and red onions in a light lemon broth App-8.50 Dinner-14.95 Fettucine Alfredo (add chicken 3.00, shrimp 6.00) App-8.50 Dinner-14.95 Spaghetti with giant meatballs and marinara sauce App-8.50 Dinner-14.95 Parpadelle with artichoke hearts, spinach, blue cheese and cream sauce App-8.95 Dinner-15.95 Chicken & Italian Sausage Lasagna with marinara sauce and mozzarella App-9.50 Dinner-16.95 Vegetable Lasagna with marinara sauce and mozzarella App-8.95 Dinner-15.95 Chicken & Vela Cannelloni with mozzarella cheese and marinara cream sauce App-9.50 Dinner-16.95 Spaghetti with pancetta, diced tomatoes, red onions, grated Romano cheese and majoram App-8.50 Dinner-14.95 (Split charge is 2.50)


ENTREES (Served with mashed potatoes & saute summer vegetables) Available After 5.00pm Fresh Ahi Tuna seared rare with a balsamic vinegar sauce and papaya salsa 25.95

Fresh Tequila-cured Alaskan King Salmon with whole grain mustard cream 24.95

Macadamia-Crusted Fresh Alaskan Halibut

baked in fresh ginger, passion-fruit citrus sauce 25.95

Oven-Roasted Australian Rack of Lamb with a Teriyaki-balsamic vinegar sauce 27.95

Chicken Parmesan

with pasta marinara 22.95

Crispy Chinese Duck

with spiced rum pineapple sauce 25.95

From The Grill Filet Mignon

with pearl onions, mushrooms, bleu cheese and wine reduction 27.95

Black Angus Rib-Eye Steak

with black peppercorn cabernet sauce 27.95

Chelsea’s Signature Chicken Breast with crimini mushrooms, herbs and a Marsala-wine sauce 22.95

ASIAN DELIGHTS Chinese-style Duck Risotto

with shrimp and barbeque pork 17.50

Pineapple Fried Rice

with shrimp, barbeque pork, shiitake mushroom, snow peas and egg 16.50

Malaysian Curry Laksa

served with chicken, shrimp, okra, red & yellow bell pepper, bean sprouts, potatoes, fried tofu in a coconut-curry broth (Spicy) 17.50

Mongolian Beef

with red and yellow bell peppers, green onions, ginger, garlic and bean sprouts (served with steamed rice) 17.50

Kung Pao Shrimp

with red chili, ginger, garlic, mixed peppers and peanuts (served with steamed rice) 17.50

We bake our breads daily and brush them with extra virgin olive oil.


Chelsea’s Oven Fired Pizza’s CALIFORNIA STYLE PIZZA All California pizzas are brushed with olive oil instead of pizza sauce

SMALL - 14.50

MEDIUM - 18.50

LARGE - 21.50

Seafood

tiger shrimp, bay scallops, tomatoes, red and yellow peppers and fresh basil

Proscuitto & Goat Cheese

pesto,roma tomatoes and mixed herbs

Four Cheese

Pesto ,sun-dried tomatoes, fontina cheese, tomatoes, goat cheese and parmesan cheese

Mediterranean

artichokes, roasted red & yellow peppers, mushrooms, pine nuts , olives, basil and garlic

Barbeque Chicken

smoked gouda cheese, red onions and cilantro

Grilled Portobello Mushroom

caramelized onions, roasted garlic, goat cheese and basil

Carnita

marinated steak, jalapenos, green peppers, red onions, tomatoes and cilantro

CALZONE Artichoke Calzone

with Japanese eggplant, smoked gouda, garlic and ricotta cheese 14.50

Proscuitto Calzone

with fresh mozzarella, red onions, basil and tomato 14.50

TRADITIONAL STYLE PIZZA SMALL - 10.50

EACH TOPPING - 1.50

MEDIUM - 12.50

EACH TOPPING - 2.50

LARGE - 14.50

EACH TOPPING - 3.50

Canadian Bacon, Pepperoni, Salami, Italian Sausage, Pancetta, Chicken, Beef, Anchovies, Mushroom, Green, Red and Yellow Bell Peppers, Onion, Tomato, Kalamata Olives, Eggplant, Broccoli, Zucchini, Pineapple, Jalapeno, Roasted Garlic, Shallots, Smoked Gouda Cheese, Basil, Cilantro Scallops or Tiger Shrimp Add...

SMALL - 5.00 MEDIUM - 6.50 LARGE - 8.00

Our Pizza Dough is made fresh daily!


SANDWICHES & BURGERS (Served Lunch Only)

Grilled Chicken Breast Sandwich

with fontina and lemon-caper avioli, roasted peppers & watercress 9.95

Grilled Veggie Sandwich

with smoked mozzarella and charred tomato vinaigrette 9.95

Rib-Eye Steak Sandwich

with sautéed onions, mushrooms and Dijon mustard 10.95

Meatballs Sandwich

with Provolone cheese , sautéed onions and meat sauce 9.95

Smoked Turkey Breast Sandwich

with bacon, lettuce, tomatoes, Swiss cheese and a sun-dried tomato mayonnaise 9.95

White Albacore Tuna Sandwich

with lemon –cayenne mayonnaise (Spicy) Served with Pita bread 9.95

B.L.T. - Bacon, Lettuce and Tomato

with avacado, Swiss cheese and sun dried tomato mayonnaise 9.95

Chelsea Burger

with Fries (with cheese add 1.00) 7.50

Garlic Rolls

(To-Go)-Bread rolls, tossed with olive oil, parmesan cheese, garlic and parsey (6 rolls) 2.50

DESSERTS 5.00 Créme Brulee Manhattan Cheese Cake Tiramisu Chocolate Cake Chocolate Souffle’ Ice Cream Sorbet

COCKTAILS & BEVERAGES Mimosa

Orange Juice and Champagne 5.00

Belini

Choice of Mango, Banana or Raspberry

Puree and Champagne 5.00 Coke, Diet Coke, Sprite, Lemonade, Root Beer 2.50 Passion-Fruit Flavored Ice Tea 3.00 Coffee & Decaf Coffee 2.75 Hot Tea - Earl Grey, English Breakfast, Green Tea, Jasmine, Peppermint, Lemon Zinger and Chamomile 2.75 Cappuccino, Latte, Espresso 3.50 Mineral Water 3.50 A 15% service charge will be added for all parties of eight or more. We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. Please consult your server for special food preparation and substitutions. We accept Visa, Mastercard, American Express, Discover and Diners Club cards. No personal checks please. Gift certificates available. Artwork for sale. We cater your special occasion parties both at our restaurant and off-site. We’ll help you plan your menu, deliver and completely service your party at your office and at home.


LUNCH SPECIALS Baby Mixed Greens Salad with kalamata olives, cherry tomatoes and a balsamic vinaigrette or ranch dressing Vegetable Raviolis Soup or New England Clam Chowder

Angel Hair Pasta

with tomatoes, basil and garlic

Chicken Raviolis

with a wild mushroom cream sauce

Ricotta & Spinach Raviolis

with kalamata olives, capers, spinach and a tomato sauce

Caesar Salad

with grilled chicken breast

Personal Size Pizza with two toppings

12.95

Fusilli Pasta

with shrimp, shiitake mushrooms, tomato, garlic and basil

Grilled Salmon

with pesto-cream sauce, garlic mashed potatoes and saute vegetables

Grilled Rib-Eye Steak

with a cabemet reduction, garlic mashed potatoes and saute vegetables

Mongolian Beef

with red and yellow bell-peppers, green onions, ginger, garlic and bean sprouts (served with steamed rice)

13.95

Above prices include non-alcoholic beverages: soda, iced/hot tea or coffee.

LUNCH PASTAS Chicken Raviolis

with a wild mushroom cream sauce 11.95

Ricotta & Spinach Raviolis

with kalamata olives, capers, spinach & tomato sauce 11.95

Angel Hair Pasta

with tomatoes, basil and garlic 10.95

Rigatoni

with classic meat sauce and wild mushrooms 11.95

Baked Penne Pasta

with 3 cheeses (gruyere, parmesan and mozzarella), sun-dried tomatoes, basil, roasted garlic, garnished with crispy shallots 12.95

Chicken & Italian Sausage Lasagna

with marinara sauce and mozzarella 13.95

Vegetable Lasagna

with marinara sauce and mozzarella 12.95

Chicken-Tequila Fettuccine

with mixed peppers and red onions in a lime-jalapeno cream sauce 12.95

Clam & Scallop Angel Hair

with red and yellow peppers and red onions in a light lemon broth 13.95

Fettuccine Alfredo

(add chicken 3.00, shrimp 5.00) 11.95

Spaghetti

with giant meatballs and marinara sauce 11.95

Spaghetti

with pancetta, diced tomatoes, red onions, grated Romano cheese and marjoram 11.95

Parpedelle

with artichoke hearts, spinach, blue cheese and cream sauce 12.95

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Chelsea-menu  

R estauRant Follow us on Facebook and at: chelsearestaurantca.com Vegetable Ravioli Soup Steamed Clams with shiitake mushrooms and spinach i...

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