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Sandwiches

Platters

Sandwich platters served with 2 of the following sides Cole Slaw, Macaroni Salad, String Beans, Baked Beans, Mac & Cheese, Corn on the Cob

Served with 2 of the following sides and corn bread Cole Slaw, Macaroni Salad, String Beans, Baked Beans, Mac & Cheese

Brisket

Brisket

slow cooked for 14 hours then hand shredded 6.50 (Sandwich Only) Sandwich platter with two sides 8.50

slow cooked for 14 hours then hand shredded 7.95

A La Carte

Brisket

1 lb. 12.95

Pulled Pork 1 lb. 10.95

Baby Back Ribs 1/2 rack 11.00 whole rack 18.00

Pulled Pork

Pulled Pork

slow cooked for 14 hours then hand shredded 5.75 (Sandwich Only) Sandwich platter with two sides 7.75

slow cooked for 14 hours then hand shredded 7.25

Rotisserie Smoked Chicken

Baby Back Ribs

Chicken Tenders

1/2 rack 13.00 whole rack 20.00

crispy fried tenders 6.50

Rotisserie Smoked Chicken

Kaiser Roll 0.65

“The Dirty Dave” pulled pork, bangin’ red bbq sauce, cole slaw, onion and kosher pickle on a kaiser roll 6.25 (Sandwich Only)

Charlie’s Special

1/2 chicken 7.00

brisket, bangin’ red bbq sauce, cole slaw, onion and kosher pickle on a kaiser roll 7.00 (Sandwich Only)

Extras

French Fries 3.95 Onion Rings 3.95 Sweet Potato Fries 4.50

Sides

Corn Bread 3.95 Cole Slaw 1 pint 4.25 Macaroni Salad 1 pint 4.25 String Beans 1 pint 4.25 Baked Beans 1 pint 4.25 Mac & Cheese 1 pint 4.25

Chicken Tenders crispy fried tenders 7.50

Family Meal Deals 1

(2) 1/2 Chickens, (2) Pint Sides, Corn Bread

2

(2) Racks of Ribs, (2) Pint Sides, Corn Bread

3

(2) Racks of Ribs, (2) 1/2 Chickens, (3) Pint Sides, Corn Bread

Feeds 2-4 18.00

Feeds 2-4 40.00

Feeds 5-7 56.00

1/2 chicken 5.25

All Beef Hot Dog 1.50

USDA’s findings conclude that smoking will leave a pinkish color in the meat.

Drinks

Pepsi, Diet Pepsi, Sierra Mist, Orange, Mountain Dew, Lemonade, Sweet Tea & Unsweetened Tea 20 oz. 1.25 Bottled Water 1.25

Desserts

Fresh Baked Cookies 1.50 Fresh Baked Pies Whole Pie 12.00 Slice 2.25


USDA’s findings conclude that smoking will leave a pinkish color in the meat.

We Use the Finest Ingredients & Sauces

What’s In A Name?

CHARLIE K’S

In 1933 Charlie Kauffman was born to a local businessman/poultry farmer and his school teacher wife who supplied eggs & flowers to local stores and beach goers. Later his father supplied feed to poultry

Bone-In Pork Butts

farmers. The only auto dealership in the area was owned by Kauffman & Magee. Charlie grew up happily next door to grandparents’ who rented rooms and offered board to beach vacationers. In this Dry Rubbed & Slow Cooked Brisket

rich heritage was the foundation for a

BRISKET • RIBS • PULLED PORK • CHICKEN

DRY RUBBED, SLOW COOKED WITH CHARCOAL TO PERFECTION!

successful Real Estate Broker/developer entrepreneur. He delighted in giving opportunities to friends and family in business ownership. In this spirit we proudly call our BBQ business after our

All Natural Chicken

Choice Baby Back Ribs

step father.

Dave & Beth Rogers

www.charlieksbbq.com 95 Atlantic Ave., Ocean View 2.1 miles west on 26 from Totem at Bethany (next to Ocean View Produce)

Call

302-539-2BBQ 302-539-2227

EVERYDAY IS A HOLIDAY EVERY MEAL A FEAST


Charlies Menu