Issuu on Google+

PASTA & MORE APPROXIMATE SERVING SIZES:

VEAL/BEEF o

VEAL MARSALA SMALL $55 – MEDIUM $70 – LARGE $90

o

VEAL FRANCAISE SMALL $55 – MEDIUM $70 – LARGE $90

SMALL 4-7 MEDIUM 12-15 LARGE 15-20

o o o o o o o o o

MEAT LASAGNA SMALL $35 – MEDIUM p$55 – LARGE $75 EGGPLANT PARMIGIANA SMALL $ 30 - MEDIUM $50 – LARGE $65 TORTELLINI ALFREDO SMALL $40 – MEDIUM $55 – LARGE $85 PENNE GARLIC & OIL SMALL $20 – MEDIUM $35 – LARGE $55 PASTA MARINARA SMALL $20 – MEDIUM $35 – LARGE $55 LASAGNA BOLOGNESE (PULLED PORK,LAMB & BEEF) SMALL $60 – MEDIUM $75 – LARGE $110 SAUSAGE, PEPPERS & ONIONS SMALL $35 – MEDIUM $50 – LARGE $65 PENNE W/MEAT SAUCE SMAILL $25 – MEDIUM $40 – LARGE $60 MEATBALLS IN SAN MARZANO TOMATO SAUCE $1.50 PER MEATBALL

PARTY PIZZAS

o

o

o

o

VEAL PICCATA SMALL $55 – MEDIUM $70 – LARGE $90 VEAL CORDON BLEU SMALL $70 – MEDIUM $85 – LARGE $105 VEAL PARMIGIANA SMALL $55 – MEDIUM $70 – LARGE $90

ZOCCO’S CATERING!!! 860.285.0031 WWW.ZOCCOSRESTAURANT.COM 555 DAYHILL ROAD WINDSOR CT, 06095

Pick up Hot

DON'T FORGET TO LIKE US ON FACEBOOK!

Ready to

o o o

o

VEAL TIVOLI

W/OLIVES, CHERRY PEPPERS, PROSCIUTTO & TOMATOES TOPPED W/PROVOLONE CHEESE

o

SAUTEED BEEF TIPS

IN A MEDEIRA WINE SAUCE W/CARAMELIZED SHALLOTS & STEWED TOMATOES TOPPED W/GORGONZOLA CHEESE SMALL $ 65 – MEDIUM $75 – LARGE $95

o

o

GRILLED LEMON CHICKEN W/ARTICHOKES, SPINACH & STEWED TOMATOES TOSSED W/PENNE PASTA - MARKET PRICESEARED ATLANTIC COD W/ROASTED CORN, BRAISED BROCCOLI & WHITE BEANS TOPPED W/BREAD CRUMBS & PECORINO CHEESE SERVED W/RISOTTO - MARKET PRICE-

OPTIONS, PLEASE CALL & SPEAK TO ONE OF OUR STAFF, OR CONTACT US THROUGH OUR WEBSITE, & WE WILL BE HAPPY TO DESIGN A PERSONALIZED MENU WITH YOU

BUON APPETITO!!!!!! WWW.ZOCCOSRESTAURANT.COM

by step, heating instructions SALAD DRESSINGS: Balsamic Caesar Italian Blue cheese champagne

o

CHEF SALAD SMALL $23.50 - MEDIUM $31 – LARGE $38

small 4-7

*Throughly cooking meat, seafood & poultry reduces

APPROX SERVING SIZES:

IF YOU WOULD LIKE TO BOOK AN EVENT WHAT YOUR LOOKING FROM THESE MENU

Cold w/step

Ranch

ANTIPASTO

STEAK * SMALL $23.50 MEDIUM $31 LARGE $38

SPECIAL EVENT CATERING AT YOUR HOME OR OFFICE & CAN’T FIND

BLUE CHEESE & PEAR SMALL $21.50 – MEDUIM $27 – LARGE $35

o

STARTING AT $20 & $3.25 EACH ADDITIONAL TOPPING

LIGHTER SIDE

HOUSE SMALL $15.50- MEDIUM $21 LARGE -$30 CAESAR SMALL $14. – MEDIUM $19- LARGE -$28 APPLE SALAD SMALL - $23.50– MEDIUM $31 – LARGE $38

SMALL $23.50 – MEDIUM $31 – LARGE $38

SMALL $75 – MEDIUM $90 – LARGE $120 o

Eat…..or…..

SALADS:

medium 12-15 large 15-20

the risk of food borne illness

DRESSINGS & SAUCES (BY THE QUART) o o o o o o o

BALSAMIC VINAGRETTE CHAMPAGNE VINAGRETTE CREAMY CAESAR MARINARA MEAT SAUCE ALFREDO BOLOGNESE

- $7 - $7 - $7.5 - $7 - $8 - $10 -$16

Adding chicken to any salad will be a $2 charge for each 4oz chicken breast


CHICKEN o o o o o o

o o

HAND CRAFTED DISPLAYS

BALSAMIC CHICKEN SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN MARSALA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN FRANCAISE SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN PICCATA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN CORDON BLEU SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN CACCIATORE SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN PARM SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN & BROCCOLI ALFREDO SMALL $40 – MEDIUM $ 55 – LARGE $80

o

o

o

small 4-7

medium 8-12

large 15-20

GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS. Added items & certain substitutions are subject to additional charges

FRESH FRUIT A UNIQUE PATTERN OF FRESHLY CARVED FRUIT & BERRIES -MARKET PRICE-

o

o o

HERB ENCRUSTED CHICKEN LAYERED W/FRESH BROCCOLI & VERMONT CHEDDAR CHEESE SAUCE SMALL $40 – MEDIUM $55 – LARGE $80

Approximate serving sizes:

PANINI ARE SERVED ON ASIAGO FOCACCIA BREAD.

o

o o

PANINI/GRINDERS/WRAPS

FRUIT & CHEESE FEATURES A SELECTION OF IMPORTED & DOMESTIC CHEESES, SEASONAL SLICED FRESH FRUIT & BERRIES DISPLAYED W/AN ASSORTMENT OF CRACKERS - MARKET PRICE-

GRILLED VEGETABLES FRESHLY GRILLED & MARINATED VEGGIES & HERBS -MARKET PRICEANTIPASTO A CLEVER ARRAY OF ITALIAN MEATS, CHEESES, GRILLED VEGGIES, MARINATED PEPPERS & HOMEMADE FLATBREADS -MARKET PRICEZOCCO’S FASANI- ULTIMO BREADED CHICKEN CUTLET, GRILLED BEEF TENDERLOIN, PROVOLONE CHEESE, LEMON & HORSERADISH MAYOS, GRILLED VEGGIES & HOUSE MADE FOCCACIA BREAD SERVED W/A LARGE CEASAR SALAD SERVES 15 – 20 PEOPLE - $300

o

o o

o o

o

If you need additional services, please call or go to our website & look under “Additional Service Fees” WWW.ZOCCOSRESTAURANT.COM

IN HOUSE BANQUET ROOM

o

CUSTOMIZE YOUR MENU & PRICES CALL FOR MORE INFORMATION

860.285.0031

o

ROASTED TURKEY w/maple smoked bacon, crispy lettuce, tomato, garlic mayo & swiss cheese CHICKEN FASANI GRILLED CHICKEN W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO GRILLED PORTOBELLA W/BRIE, TOMATO PESTO, SPINACH , RED ONIONS & BALSAMIC REDUCTION GRILLED SAUSAGE W/SAUTEED ONIONS, PEPPERS & MARINARA SAUCE, TOPPED W/PROVOLONE HOMEMADE MEATBALL W/MARINARA SAUCE & PROVOLONE CHEESE ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO, PROVOLONE & MAYO BAKED EGGPLANT W/PROVOLONE & SAN MARZANO TOMATO SAUCE FRESH FORMED HAMBURGER W/LETTUCE, TOMATO, PROVOLONE & MAYO SERVED ON A HARDROLL VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO, PROVOLONE & MAYO


CHICKEN o o o o o o

o o

HAND CRAFTED DISPLAYS

BALSAMIC CHICKEN SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN MARSALA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN FRANCAISE SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN PICCATA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN CORDON BLEU SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN CACCIATORE SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN PARM SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN & BROCCOLI ALFREDO SMALL $40 – MEDIUM $ 55 – LARGE $80

o

o

o

small 4-7

medium 8-12

large 15-20

GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS. Added items & certain substitutions are subject to additional charges

FRESH FRUIT A UNIQUE PATTERN OF FRESHLY CARVED FRUIT & BERRIES -MARKET PRICE-

o

o o

HERB ENCRUSTED CHICKEN LAYERED W/FRESH BROCCOLI & VERMONT CHEDDAR CHEESE SAUCE SMALL $40 – MEDIUM $55 – LARGE $80

Approximate serving sizes:

PANINI ARE SERVED ON ASIAGO FOCACCIA BREAD.

o

o o

PANINI/GRINDERS/WRAPS

FRUIT & CHEESE FEATURES A SELECTION OF IMPORTED & DOMESTIC CHEESES, SEASONAL SLICED FRESH FRUIT & BERRIES DISPLAYED W/AN ASSORTMENT OF CRACKERS - MARKET PRICE-

GRILLED VEGETABLES FRESHLY GRILLED & MARINATED VEGGIES & HERBS -MARKET PRICEANTIPASTO A CLEVER ARRAY OF ITALIAN MEATS, CHEESES, GRILLED VEGGIES, MARINATED PEPPERS & HOMEMADE FLATBREADS -MARKET PRICEZOCCO’S FASANI- ULTIMO BREADED CHICKEN CUTLET, GRILLED BEEF TENDERLOIN, PROVOLONE CHEESE, LEMON & HORSERADISH MAYOS, GRILLED VEGGIES & HOUSE MADE FOCCACIA BREAD SERVED W/A LARGE CEASAR SALAD SERVES 15 – 20 PEOPLE - $300

o

o o

o o

o

If you need additional services, please call or go to our website & look under “Additional Service Fees” WWW.ZOCCOSRESTAURANT.COM

IN HOUSE BANQUET ROOM

o

CUSTOMIZE YOUR MENU & PRICES CALL FOR MORE INFORMATION

860.285.0031

o

ROASTED TURKEY w/maple smoked bacon, crispy lettuce, tomato, garlic mayo & swiss cheese CHICKEN FASANI GRILLED CHICKEN W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO GRILLED PORTOBELLA W/BRIE, TOMATO PESTO, SPINACH , RED ONIONS & BALSAMIC REDUCTION GRILLED SAUSAGE W/SAUTEED ONIONS, PEPPERS & MARINARA SAUCE, TOPPED W/PROVOLONE HOMEMADE MEATBALL W/MARINARA SAUCE & PROVOLONE CHEESE ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO, PROVOLONE & MAYO BAKED EGGPLANT W/PROVOLONE & SAN MARZANO TOMATO SAUCE FRESH FORMED HAMBURGER W/LETTUCE, TOMATO, PROVOLONE & MAYO SERVED ON A HARDROLL VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO, PROVOLONE & MAYO


CHICKEN o o o o o o

o o

HAND CRAFTED DISPLAYS

BALSAMIC CHICKEN SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN MARSALA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN FRANCAISE SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN PICCATA SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN CORDON BLEU SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN CACCIATORE SMALL $50 – MEDIUM $65 – LARGE $80 CHICKEN PARM SMALL $35 – MEDIUM $50 – LARGE $70 CHICKEN & BROCCOLI ALFREDO SMALL $40 – MEDIUM $ 55 – LARGE $80

o

o

o

small 4-7

medium 8-12

large 15-20

GRINDERS ARE SERVED ON LOCALLY BAKED ROLLS. Added items & certain substitutions are subject to additional charges

FRESH FRUIT A UNIQUE PATTERN OF FRESHLY CARVED FRUIT & BERRIES -MARKET PRICE-

o

o o

HERB ENCRUSTED CHICKEN LAYERED W/FRESH BROCCOLI & VERMONT CHEDDAR CHEESE SAUCE SMALL $40 – MEDIUM $55 – LARGE $80

Approximate serving sizes:

PANINI ARE SERVED ON ASIAGO FOCACCIA BREAD.

o

o o

PANINI/GRINDERS/WRAPS

FRUIT & CHEESE FEATURES A SELECTION OF IMPORTED & DOMESTIC CHEESES, SEASONAL SLICED FRESH FRUIT & BERRIES DISPLAYED W/AN ASSORTMENT OF CRACKERS - MARKET PRICE-

GRILLED VEGETABLES FRESHLY GRILLED & MARINATED VEGGIES & HERBS -MARKET PRICEANTIPASTO A CLEVER ARRAY OF ITALIAN MEATS, CHEESES, GRILLED VEGGIES, MARINATED PEPPERS & HOMEMADE FLATBREADS -MARKET PRICEZOCCO’S FASANI- ULTIMO BREADED CHICKEN CUTLET, GRILLED BEEF TENDERLOIN, PROVOLONE CHEESE, LEMON & HORSERADISH MAYOS, GRILLED VEGGIES & HOUSE MADE FOCCACIA BREAD SERVED W/A LARGE CEASAR SALAD SERVES 15 – 20 PEOPLE - $300

o

o o

o o

o

If you need additional services, please call or go to our website & look under “Additional Service Fees” WWW.ZOCCOSRESTAURANT.COM

IN HOUSE BANQUET ROOM

o

CUSTOMIZE YOUR MENU & PRICES CALL FOR MORE INFORMATION

860.285.0031

o

ROASTED TURKEY w/maple smoked bacon, crispy lettuce, tomato, garlic mayo & swiss cheese CHICKEN FASANI GRILLED CHICKEN W/SPINACH, PROVOLONE, ROASTED PEPPERS & TOMATO PESTO GRILLED PORTOBELLA W/BRIE, TOMATO PESTO, SPINACH , RED ONIONS & BALSAMIC REDUCTION GRILLED SAUSAGE W/SAUTEED ONIONS, PEPPERS & MARINARA SAUCE, TOPPED W/PROVOLONE HOMEMADE MEATBALL W/MARINARA SAUCE & PROVOLONE CHEESE ITALIAN COMBO W/GRILLED ITALIAN MEATS, PROVOLONE, SAUTEED ONIONS & PEPPERS, LETTUCE, TOMATOES & OVEN ROASTED GARLIC MAYO ALL WHITE ALBACORE TUNA W/MELTED AMERICAN CHEESE & DIJON MUSTARD CHICKEN CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO, PROVOLONE & MAYO BAKED EGGPLANT W/PROVOLONE & SAN MARZANO TOMATO SAUCE FRESH FORMED HAMBURGER W/LETTUCE, TOMATO, PROVOLONE & MAYO SERVED ON A HARDROLL VEAL CUTLET W/MARINARA & PROVOLONE OR W/LETTUCE, TOMATO, PROVOLONE & MAYO


PASTA & MORE APPROXIMATE SERVING SIZES:

VEAL/BEEF o

VEAL MARSALA SMALL $55 – MEDIUM $70 – LARGE $90

o

VEAL FRANCAISE SMALL $55 – MEDIUM $70 – LARGE $90

SMALL 4-7 MEDIUM 12-15 LARGE 15-20

o o o o o o o o o

MEAT LASAGNA SMALL $35 – MEDIUM p$55 – LARGE $75 EGGPLANT PARMIGIANA SMALL $ 30 - MEDIUM $50 – LARGE $65 TORTELLINI ALFREDO SMALL $40 – MEDIUM $55 – LARGE $85 PENNE GARLIC & OIL SMALL $20 – MEDIUM $35 – LARGE $55 PASTA MARINARA SMALL $20 – MEDIUM $35 – LARGE $55 LASAGNA BOLOGNESE (PULLED PORK,LAMB & BEEF) SMALL $60 – MEDIUM $75 – LARGE $110 SAUSAGE, PEPPERS & ONIONS SMALL $35 – MEDIUM $50 – LARGE $65 PENNE W/MEAT SAUCE SMAILL $25 – MEDIUM $40 – LARGE $60 MEATBALLS IN SAN MARZANO TOMATO SAUCE $1.50 PER MEATBALL

PARTY PIZZAS

o

o

o

o

VEAL PICCATA SMALL $55 – MEDIUM $70 – LARGE $90 VEAL CORDON BLEU SMALL $70 – MEDIUM $85 – LARGE $105 VEAL PARMIGIANA SMALL $55 – MEDIUM $70 – LARGE $90

ZOCCO’S CATERING!!! 860.285.0031 WWW.ZOCCOSRESTAURANT.COM 555 DAYHILL ROAD WINDSOR CT, 06095

Pick up Hot

DON'T FORGET TO LIKE US ON FACEBOOK!

Ready to

o o o

o

VEAL TIVOLI

W/OLIVES, CHERRY PEPPERS, PROSCIUTTO & TOMATOES TOPPED W/PROVOLONE CHEESE

o

SAUTEED BEEF TIPS

IN A MEDEIRA WINE SAUCE W/CARAMELIZED SHALLOTS & STEWED TOMATOES TOPPED W/GORGONZOLA CHEESE SMALL $ 65 – MEDIUM $75 – LARGE $95

o

o

GRILLED LEMON CHICKEN W/ARTICHOKES, SPINACH & STEWED TOMATOES TOSSED W/PENNE PASTA - MARKET PRICESEARED ATLANTIC COD W/ROASTED CORN, BRAISED BROCCOLI & WHITE BEANS TOPPED W/BREAD CRUMBS & PECORINO CHEESE SERVED W/RISOTTO - MARKET PRICE-

OPTIONS, PLEASE CALL & SPEAK TO ONE OF OUR STAFF, OR CONTACT US THROUGH OUR WEBSITE, & WE WILL BE HAPPY TO DESIGN A PERSONALIZED MENU WITH YOU

BUON APPETITO!!!!!! WWW.ZOCCOSRESTAURANT.COM

by step, heating instructions SALAD DRESSINGS: Balsamic Caesar Italian Blue cheese champagne

o

CHEF SALAD SMALL $23.50 - MEDIUM $31 – LARGE $38

small 4-7

*Throughly cooking meat, seafood & poultry reduces

APPROX SERVING SIZES:

IF YOU WOULD LIKE TO BOOK AN EVENT WHAT YOUR LOOKING FROM THESE MENU

Cold w/step

Ranch

ANTIPASTO

STEAK * SMALL $23.50 MEDIUM $31 LARGE $38

SPECIAL EVENT CATERING AT YOUR HOME OR OFFICE & CAN’T FIND

BLUE CHEESE & PEAR SMALL $21.50 – MEDUIM $27 – LARGE $35

o

STARTING AT $20 & $3.25 EACH ADDITIONAL TOPPING

LIGHTER SIDE

HOUSE SMALL $15.50- MEDIUM $21 LARGE -$30 CAESAR SMALL $14. – MEDIUM $19- LARGE -$28 APPLE SALAD SMALL - $23.50– MEDIUM $31 – LARGE $38

SMALL $23.50 – MEDIUM $31 – LARGE $38

SMALL $75 – MEDIUM $90 – LARGE $120 o

Eat…..or…..

SALADS:

medium 12-15 large 15-20

the risk of food borne illness

DRESSINGS & SAUCES (BY THE QUART) o o o o o o o

BALSAMIC VINAGRETTE CHAMPAGNE VINAGRETTE CREAMY CAESAR MARINARA MEAT SAUCE ALFREDO BOLOGNESE

- $7 - $7 - $7.5 - $7 - $8 - $10 -$16

Adding chicken to any salad will be a $2 charge for each 4oz chicken breast


PASTA & MORE APPROXIMATE SERVING SIZES:

VEAL/BEEF o

VEAL MARSALA SMALL $55 – MEDIUM $70 – LARGE $90

o

VEAL FRANCAISE SMALL $55 – MEDIUM $70 – LARGE $90

SMALL 4-7 MEDIUM 12-15 LARGE 15-20

o o o o o o o o o

MEAT LASAGNA SMALL $35 – MEDIUM p$55 – LARGE $75 EGGPLANT PARMIGIANA SMALL $ 30 - MEDIUM $50 – LARGE $65 TORTELLINI ALFREDO SMALL $40 – MEDIUM $55 – LARGE $85 PENNE GARLIC & OIL SMALL $20 – MEDIUM $35 – LARGE $55 PASTA MARINARA SMALL $20 – MEDIUM $35 – LARGE $55 LASAGNA BOLOGNESE (PULLED PORK,LAMB & BEEF) SMALL $60 – MEDIUM $75 – LARGE $110 SAUSAGE, PEPPERS & ONIONS SMALL $35 – MEDIUM $50 – LARGE $65 PENNE W/MEAT SAUCE SMAILL $25 – MEDIUM $40 – LARGE $60 MEATBALLS IN SAN MARZANO TOMATO SAUCE $1.50 PER MEATBALL

PARTY PIZZAS

o

o

o

o

VEAL PICCATA SMALL $55 – MEDIUM $70 – LARGE $90 VEAL CORDON BLEU SMALL $70 – MEDIUM $85 – LARGE $105 VEAL PARMIGIANA SMALL $55 – MEDIUM $70 – LARGE $90

ZOCCO’S CATERING!!! 860.285.0031 WWW.ZOCCOSRESTAURANT.COM 555 DAYHILL ROAD WINDSOR CT, 06095

Pick up Hot

DON'T FORGET TO LIKE US ON FACEBOOK!

Ready to

o o o

o

VEAL TIVOLI

W/OLIVES, CHERRY PEPPERS, PROSCIUTTO & TOMATOES TOPPED W/PROVOLONE CHEESE

o

SAUTEED BEEF TIPS

IN A MEDEIRA WINE SAUCE W/CARAMELIZED SHALLOTS & STEWED TOMATOES TOPPED W/GORGONZOLA CHEESE SMALL $ 65 – MEDIUM $75 – LARGE $95

o

o

GRILLED LEMON CHICKEN W/ARTICHOKES, SPINACH & STEWED TOMATOES TOSSED W/PENNE PASTA - MARKET PRICESEARED ATLANTIC COD W/ROASTED CORN, BRAISED BROCCOLI & WHITE BEANS TOPPED W/BREAD CRUMBS & PECORINO CHEESE SERVED W/RISOTTO - MARKET PRICE-

OPTIONS, PLEASE CALL & SPEAK TO ONE OF OUR STAFF, OR CONTACT US THROUGH OUR WEBSITE, & WE WILL BE HAPPY TO DESIGN A PERSONALIZED MENU WITH YOU

BUON APPETITO!!!!!! WWW.ZOCCOSRESTAURANT.COM

by step, heating instructions SALAD DRESSINGS: Balsamic Caesar Italian Blue cheese champagne

o

CHEF SALAD SMALL $23.50 - MEDIUM $31 – LARGE $38

small 4-7

*Throughly cooking meat, seafood & poultry reduces

APPROX SERVING SIZES:

IF YOU WOULD LIKE TO BOOK AN EVENT WHAT YOUR LOOKING FROM THESE MENU

Cold w/step

Ranch

ANTIPASTO

STEAK * SMALL $23.50 MEDIUM $31 LARGE $38

SPECIAL EVENT CATERING AT YOUR HOME OR OFFICE & CAN’T FIND

BLUE CHEESE & PEAR SMALL $21.50 – MEDUIM $27 – LARGE $35

o

STARTING AT $20 & $3.25 EACH ADDITIONAL TOPPING

LIGHTER SIDE

HOUSE SMALL $15.50- MEDIUM $21 LARGE -$30 CAESAR SMALL $14. – MEDIUM $19- LARGE -$28 APPLE SALAD SMALL - $23.50– MEDIUM $31 – LARGE $38

SMALL $23.50 – MEDIUM $31 – LARGE $38

SMALL $75 – MEDIUM $90 – LARGE $120 o

Eat…..or…..

SALADS:

medium 12-15 large 15-20

the risk of food borne illness

DRESSINGS & SAUCES (BY THE QUART) o o o o o o o

BALSAMIC VINAGRETTE CHAMPAGNE VINAGRETTE CREAMY CAESAR MARINARA MEAT SAUCE ALFREDO BOLOGNESE

- $7 - $7 - $7.5 - $7 - $8 - $10 -$16

Adding chicken to any salad will be a $2 charge for each 4oz chicken breast


Zoccos Catering menu spring