Served au jus Scrod Al Pomodoro Pan Seared and topped with a light fresh pomodoro sauce Stuffed Filet of Sole Served with a fresh crabmeat Ritz stuffing Chicken Franciese Breast of chicken in a lemon and white wine sauce Chicken Marsala Breast of chicken sautéed with fresh mushrooms in a Marsala wine sauce All entrees are served with potato du Jour, seasonal vegetables and fresh baked rolls . Wedding Cake provided by Patron will be served with Italian Espresso, Coffee & Tea. Third Course