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The

Captain’s Anchor

Fine Dining and Cocktails Since 1947


Appetizers Southwest Crab Cakes Served with chilpotle mayonnaise. 14.75

Jumbo Shrimp Diablo Charbroiled with Jalape単o peppers wrapped in bacon, served with spicy BBQ sauce. 14.75

Steamed Clams In broth, white wine, herbs, and fresh garlic. 14.75

Steamed Artichoke Served with mayonnaise and drawn butter. 8.75

Raqu of Fresh Mushrooms Sauteed in butter with fresh garlic and white wine. 8.75

Shrimp Martini Chilled jumbo shrimp served with spicy cocktail sauce. 13.25

Salad Bar Help yourself to our garden fresh vegetables and soup bar served with bread. 12.75

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