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Grilled Duroc Pork Loin Cabana Panini

Thinly sliced Metro Deli Applewood Ham, Genoa salami, dill pickles, hand-made Naan bread.

Roasted Garlic and Rosemary studded Leg of Lamb Panini

Oven roasted garlic aioli, baby arugula tossed with white balsamic lime & basil vinaigrette, sliced tomatoes, authentic tandori oven masala naan.

Pear Gorgonzola Pecan Salad with Roasted Garlic Naan Crostini

Thai Satay Shrimp Salad

Soba noodles, julienned carrots, nappa cabbage, red bell peppers, bean sprouts, roasted cashews, sesame seeds, thai satay dressing.

Persian Yogurt Mint Salad

Champagne poached pears, candied pecans, mache, radicchio, endive, cabernet red onions, pear gorgonzola vinaigrette.

Honeydew, cantaloupe, grapes, pineapple, bananas, desert mesquite honey, slivered almonds, fresh mint, coconut shred, mission figs, apricots, melon yogurt mint dressing.

Wood Fired Beef Tenderloin Salad

Monarch BBQ spice rub roasted Certified Angus Beef Tenderloin, Sundried tomatoes, toasted pine nuts, roasted, BBQ blue cheese dressing.

Chef’s Choice

A perfect “HOUSE SALAD” paired with Pistachio crusted petite Veal Loin. Crispy thyme fingerling potatoes, mixed field greens, pomegranate seeds, white balsamic lime & basil vinaigrette.

Honey Dipped Fried Chicken Osso Bucco

Honey buttermilk dipped crispy bone-in chicken, Pacific Jade orange ginger chutney.

Braise BBQ Chicken Osso Bucco with Mango Salad Hickory smoke BBQ braised chicken, pineapple mango salsa.

Decadent Desserts Baileys Dark Chocolate Crème Brulee

Dark European chocolate coffee cup, filled with baileys chocolate custard, topped with vanilla whipped cream.

Chocolate Banana Walnut Fritters with Grand Marnier Anglaise Warm Colombian dark chocolate cake batter filled with caramelized bananas, Madagascar burbon vanilla crème anglaise.

Lavender Panna Cotta with Raspberry Honey

Vanilla bean crème, lavender, mesquite honey macerated sweet raspberries.

Triple Chocolate Mousse Cake with Cinnamon Naan Sticks and Fresh Raspberries

Chocolate genoise sponge cake, dark chocolate center and white chocolate topping.

Mango Mousse Cake with Macadamia Nuts and Coconut Custard Vanilla genoise sponge cake, mango center, mango puree topping, raspberry sauce.

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